Vulcan 48SS-8BP Gas Range 48 Inch with 8 Burners 30000 BTU and 2 Ovens

The Vulcan 48SS-8BP Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Featuring eight 30,000 BTU burners with lift-off burner heads, it provides precise heat control for professional kitchen operations. This 48-inch gas range includes two standard ovens, all enclosed in a durable stainless steel front, sides, and backriser, designed for consistent performance under intensive workloads. With a total output of 286,000 BTU and constructed with a fully MIG welded frame, this range offers durability, ease of maintenance, and reliable operation for busy restaurant kitchens and catering establishments.

Top Vulcan 48SS-8BP Endurance Features

The Vulcan 48SS-8BP Endurance™ Restaurant Range provides high-powered cooking with eight 30,000 BTU burners that lift off for easy cleaning, complemented by two standard oven chambers for versatile cooking needs. Its stainless steel construction ensures longevity and sanitation, while the backriser with hi-shelf allows for additional workspace or equipment storage. Designed for durability and ease of maintenance, this range is suitable for mid-volume restaurant kitchens. For precise, reliable performance, this unit integrates seamlessly into professional foodservice workflows.

• Powerful burners: Eight 30,000 BTU burners with lift-off heads for thorough cleaning
• Durable construction: Fully MIG welded frame with stainless steel exterior finish
• Efficient operation: Total output of 286,000 BTU for consistent high-heat cooking
• Ease of maintenance: Removable burners and welded construction facilitate cleaning
• Flexible workspace: Backriser with hi-shelf enhances prep and storage capabilities

Ideal for restaurant kitchens requiring reliable, high-capacity cooking equipment with versatile oven options.

Vulcan 48SS-8BP Technical Specs

The Vulcan 48SS-8BP Endurance™ Restaurant Range features a 48-inch wide stainless steel exterior with a height of 58 inches, depth of 34 inches, and a shipping weight of 700 lbs, ensuring durability and stability in demanding commercial settings. Its gas-powered design delivers a total BTU output of 286,000, distributed across eight 30,000 BTU burners. The range includes two standard ovens, ideal for baking, roasting, and broiling applications. Electrical requirements are not applicable, as the unit relies solely on gas fuel. Its high-quality construction guarantees long-term operation in busy kitchens, with minimal maintenance required for optimal hygiene and performance. The unit's NSF and CSA certifications confirm compliance with industry standards. Dimensions are designed for seamless integration into commercial kitchen layouts, with stainless steel finish facilitating easy cleaning and sanitation. The backriser with hi-shelf offers additional workspace, while adjustable legs ensure proper leveling across varied floor surfaces. Components include removable burner heads and welded steel framing for straightforward maintenance and cleaning routines.

• Electrical Requirements: None, gas operated with standard connection
• Production Capacity: 8 burners with 30,000 BTU each, 286,000 BTU total output
• Construction & Finish: Stainless steel front, sides, and backriser for durability and sanitation
• Dimensions: 48" W x 34" D x 58" H; 700 lbs shipping weight
• Operating Range: Max safe temperature aligned with gas output capacity

What is a commercial gas restaurant range?

A commercial gas restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners and oven chambers in a compact footprint, providing precise heat control and versatility essential for restaurant operations. The Vulcan 48SS-8BP Endurance™ Range features robust stainless steel construction, multiple heating zones, and easy-to-clean components, making it suitable for mid-volume kitchen environments such as restaurants and catering facilities. Its durable design supports continuous use and simplifies maintenance, supporting workflow efficiency and sanitation standards in demanding foodservice settings.

Top Commercial Range for Mid-Volume Restaurant Kitchens

Top professional-grade restaurant ranges deliver reliable performance, durable construction, and multiple cooking zones for efficiency in busy kitchens. The Vulcan 48SS-8BP Endurance™ model with gas operation is ideal for medium-volume foodservice settings, combining high output with user-friendly features. It is engineered for longevity and consistent performance, making it suitable for commercial kitchens requiring robust cooking solutions.

• Operation Type — Moderate throughput in restaurant kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Restaurant and catering cuisine preparations
• Workload Qualifier — Designed for ongoing, medium-volume cooking demands
• Use Case — Suitable for high-capacity stovetop and oven applications

Why Choose Vulcan 48SS-8BP Endurance™ Range

Vulcan’s 48SS-8BP Endurance™ Range combines high-performance gas burners with a durable stainless steel build, designed specifically for professional kitchens that demand reliability and longevity. Its fully MIG welded frame and easy-to-clean removable burner heads make maintenance straightforward, while the high BTU output ensures consistent, powerful heat for diverse cooking tasks. This range’s robust construction and thoughtful features maximize operational efficiency, making it a superior choice over comparable models that lack durability or high-capacity performance.

• Self-contained, high-capacity model: 286,000 BTU with reliable gas delivery
• Industrial-grade construction: MIG welded stainless steel components for longevity
• Versatile workspace: Backriser with hi-shelf for added prep and storage
• Designed for efficiency: Easy cleaning with lift-off burner heads and welded frame
• Optimized for busy kitchens: Heavy-duty, restaurant-ready equipment with consistent performance