Vulcan 48S-8BP 48 Inch Restaurant Range Gas Standard Oven 8 Burners 30000 BTU

The Vulcan 48S-8BP Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice applications. This 48-inch gas range features eight 30,000 BTU burners with lift-off burner heads, facilitating quick and thorough maintenance. Equipped with a standard oven and a high-quality stainless steel front, sides, and backriser, it emphasizes durability and ease of cleaning. Its fully MIG-welded frame ensures robustness, supporting intensive daily use in professional kitchens. With a total output of 275,000 BTU, this model provides ample power for high-volume restaurant operations requiring precise heat control, swift cooking, and consistent performance in hot-holding scenarios.

Top Vulcan 48S-8BP Endurance™ Restaurant Range Gas 48" Features

Engineered for commercial foodservice environments, the Vulcan 48S-8BP combines high-performance burners with a durable stainless steel build to withstand demanding kitchen workflows. Its lift-off burner heads facilitate maintenance, while the fully MIG-welded frame enhances longevity. The standard oven supports versatile cooking needs, from roasting to baking. Designed for easy cleaning and ergonomic operation, it fits seamlessly into high-output kitchens with space-efficient dimensions and reliable construction tailored for medium-volume restaurant settings.

• Powerful burners: Eight 30,000 BTU lift-off burners deliver consistent heat
• Durable construction: Stainless steel front, sides, backriser, and high shelf resist corrosion
• Ease of maintenance: Fully MIG-welded frame and lift-off burner heads simplify cleaning
• Versatile oven: Standard size oven supports roasting and baking tasks
• Optimal workflow: 48" wide with high-output capacity supports busy foodservice operations

Ideal for mid-volume restaurants and commercial kitchens requiring durable, high-capacity ranges.

Vulcan 48S-8BP Technical Specs

The Vulcan 48S-8BP endures as a commercial range built for reliability and efficiency. Powered by a total of 275,000 BTU, it features eight high-capacity 30,000 BTU burners with lift-off burner heads for ease of cleaning and quick service. Its fully MIG-welded stainless steel frame ensures long-term durability in demanding environments. The unit is designed for plug-and-play installation, with CSA and NSF approval for safety and sanitation standards. Weighing 668 lbs, this model measures 48 inches in width, 34 inches in depth, and stands at 58 inches high, making it suitable for standard commercial kitchen configurations. Its construction materials incorporate stainless steel finish for corrosion resistance, and the top features open burners for immediate, even heat distribution.

• Electrical Requirements: Not applicable (gas-only operation)
• Cooling Method: Not applicable
• Production Capacity: 8 burners, 275,000 BTU total output
• Construction & Finish: Stainless steel front, sides, backriser, and high shelf
• Dimensions: 48" W x 34" D x 58" H
• Weight: 668 lbs
• Temperature Range: Designed for high-heat cooking applications
• Food Safety: Robust stainless steel surfaces facilitate sanitation and cleaning
• Technology & Features: Lift-off burner heads for maintenance
• Cleaning & Maintenance: Disassembly-friendly design with easy-to-clean surfaces

• Proper Ventilation: Requires backriser with hi-shelf for airflow
• Gas Connection: Ensure compatible gas line and pressure regulation
• Clearance: Adequate space around unit for airflow and servicing
• Electrical Setup: Not required for this gas model
• Floor Mounting: 6" adjustable legs for leveling and stability
• Installation: Confirm local codes for ventilation and gas supply

What is a commercial restaurant range

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, offering multiple burners, oven capabilities, and durable construction. The Vulcan 48S-8BP Endurance™ Restaurant Range Gas 48" is a prime example, featuring eight open burners with lift-off heads, a standard oven, and stainless steel finishes, providing consistent heat output and long-term reliability suitable for mid-sized restaurant kitchens and hospitality operations focused on high throughput and efficient workflow.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durability and precision, Vulcan 48S-8BP Endurance™ Restaurant Range Gas 48" offers a robust, restaurant-ready solution for medium-volume commercial kitchens. Its heavy-duty construction, high BTU capacity, and versatile oven enable reliable operation during busy service hours, making it suitable for establishments like cafes, bistros, and institutional foodservice venues requiring consistent cooking performance and easy maintenance.

• Operation Type — supporting busy restaurant kitchens
• Foodservice Category — ideal for mid-volume restaurants
• Workload Qualifier — enables moderate throughput without sacrificing performance
• Use Case — efficient for high-demand cooking and hot-holding

Why Choose Vulcan 48S-8BP Endurance™ Restaurant Range Gas 48"

The Vulcan 48S-8BP stands out among commercial ranges with its high-capacity burners, stainless steel construction, and user-friendly lift-off burner heads, offering enhanced durability and ease of maintenance. Its 48-inch footprint is designed for optimal workflow integration, supporting high-volume operations with precise heat control and reliable performance, making it an excellent choice for busy hospitality kitchens seeking restaurant-ready durability and robust functionality.

• Premium build: Fully MIG-welded stainless steel frame resists corrosion
• Powerful performance: 275,000 BTU total output with 8 open burners
• Design efficiencies: Lift-off burner heads simplify daily cleaning
• Space optimization: 48-inch width fits standard commercial kitchen layouts
• Operational reliability: CSA and NSF approved for safety and sanitation