Vulcan 48S-2B36GTP Gas Range 48 Inch with 36 Inch Griddle 155000 BTU
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- Supports high-capacity cooking with 155,000 BTU output
- Lift-off burner heads enable quick maintenance
- Stainless steel construction ensures corrosion resistance
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The Vulcan 48S-2B36GTP Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features two 30,000 BTU lift-off burner heads, allowing for precise high-heat cooking and versatile flame control, ideal for busy restaurant kitchens. It includes a 36-inch thermostatically controlled griddle with a 3/4" thick cooking surface, providing excellent heat retention and durability for consistent cooking results. Built with a stainless steel front, sides, and backriser, the range offers exceptional corrosion resistance and ease of maintenance, suitable for intensive daily use in professional culinary settings. Equipped with a fully MIG-welded chassis and 6" adjustable legs, the unit ensures stability and ergonomic operation, making it a reliable solution for medium-volume restaurant kitchens requiring precise control and robust construction. With a total burner output of 155,000 BTU and advanced safety features, this model supports demanding cooking workflows and high throughput foodservice applications.
The Vulcan 48S-2B36GTP Endurance™ Restaurant Range combines powerful burners and a durable griddle to optimize cooking efficiency in commercial kitchens. The lift-off burner heads enable quick maintenance and versatile flame management, while the 3/4" thick griddle provides even heat distribution for high-volume searing or frying. Constructed from stainless steel, this range ensures longevity and ease of cleaning, supporting demanding foodservice operations. Its thermostatic controls and fully MIG-welded chassis facilitate precise temperature regulation and structural integrity, respectively, making it suitable for high-use environments. The unit's design supports streamlined workflows with its integrated oven and comprehensive venting setup, accommodating diverse culinary tasks within busy restaurant or institutional kitchens.
Ideal for mid-volume restaurant cooking, food prep stations, or institutional kitchens requiring reliable, high-capacity equipment.
The Vulcan 48S-2B36GTP Endurance™ Restaurant Range operates with natural gas, delivering a total of 155,000 BTU for high-efficiency performance in commercial foodservice settings. It features a stainless steel exterior finish, including front, sides, and backriser, ensuring resistance to corrosion and ease of cleaning. The unit’s 36-inch griddle has a 3/4" thick plate for consistent heat retention, thermally controlled for precise cooking. Its dimensions are 48 inches wide, 34 inches deep, and 58 inches high, with a shipping weight of approximately 750 lbs. The range includes a backriser with a high shelf for utensil storage and a standard oven beneath the cooktop. Electrical requirements are not applicable; the unit is designed for gas connection support. It is CSA Flame, CSA Star, and NSF certified, confirming compliance with safety and sanitation standards. Constructed with heavy-duty MIG-welded steel and featuring adjustable legs, the range supports stable installation and long service life. Designed for demanding commercial kitchens, it offers a combination of high performance, durability, and ease of maintenance.
A commercial restaurant range is a heavy-duty cooking appliance engineered for professional foodservice environments, featuring multiple burners, griddles, and ovens to support diverse culinary tasks. The Vulcan 48S-2B36GTP is installed in high-capacity kitchens such as restaurants and institutional facilities, offering robust construction, precise temperature control, and versatile cooking surfaces suited for high-volume food preparation. Equipped with two 30,000 BTU burners and a 36-inch thermostatic griddle, it addresses the needs of chefs seeking reliable, restaurant-ready equipment capable of handling daily, demanding operations across a variety of menu items and workflows.
Designed for kitchen workflows requiring robust cooking performance, the Vulcan 48S-2B36GTP offers durable stainless steel construction and versatile features suitable for busy restaurant and institutional environments. Vulcan 48S-2B36GTP supports medium-throughput food preparation with its powerful burners and integrated oven, making it an essential piece of commercial kitchen equipment for efficient operation. The model from Vulcan is recognized for its build quality and reliable performance in compact restaurant spaces.
Vulcan 48S-2B36GTP stands out among commercial ranges with its combination of high BTU capacity, durable stainless steel construction, and user-friendly maintenance features. Its lift-off burner heads simplify cleaning, while the robust design ensures long-term reliability. The integrated 36" griddle with thermostatic control enhances cooking versatility, making it suitable for intense restaurant operations and diverse menu requirements. This model optimizes workflow efficiency and provides consistent, dependable performance that exceeds standard competitor offerings.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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