Vulcan 48S-2B36GN 48 Inch Restaurant Range Gas with 2 Burners 30000 BTU

The Vulcan 48S-2B36GN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. Equipped with two 30,000 BTU lift-off burner heads and a 36-inch heavy-duty griddle, it provides precise heat control and versatile cooking capabilities. Its 3/4" thick steel plate ensures durability and even heat distribution, making it suitable for fast-paced kitchens requiring reliable performance and easy maintenance.

Top Vulcan 48S-2B36GN Features

The Vulcan 48S-2B36GN Endurance™ Restaurant Range combines robust construction with technical precision, designed for commercial kitchens that demand durability and high throughput. It features independent manual controls for burners and griddle, an integrated backriser with high shelf for efficient workspace organization, and a stainless steel exterior for corrosion resistance and easy cleaning. The unit’s 155,000 BTU total output supports continuous operation, while the fully MIG-welded chassis ensures structural integrity in demanding environments.

• High-performance burners: Two 30,000 BTU lift-off burner heads enable accurate flame adjustments for diverse cooking tasks.
• Heavy-duty construction: 3/4" thick steel plate provides durability and uniform heat transfer for consistent results.
• Ease of maintenance: Lift-off burner heads and stainless steel surfaces simplify cleaning routines.
• Versatile cooking surface: 36" griddle supports large-volume pancake, sauté, or grill applications in high-capacity kitchens.
• Efficient workflow integration: Backriser with high shelf offers accessible storage to enhance kitchen organization.

Ideal for high-volume restaurant kitchens requiring powerful, durable, and easy-to-maintain cooking ranges.

Vulcan 48S-2B36GN Technical Specs

The Vulcan 48S-2B36GN Endurance™ Restaurant Range is engineered with precise specifications suited for professional kitchens. It operates on natural gas with a total input of 155,000 BTU, featuring a stainless steel front, sides, and backriser for durability and sanitation. The unit measures 48 inches in width, 34 inches in depth, and 58 inches in height, with a shipping weight of approximately 750 lbs. Its NSF, CSA Flame, and CSA Star certifications confirm compliance with safety and sanitation standards. The range includes a standard oven and cabinet base, with a backriser equipped with a high shelf, and is designed for easy assembly and maintenance. Power requirements follow standard gas connections, and the unit’s construction supports daily high-volume usage with temperature operating ranges suitable for continuous operation.

• Electrical Requirements: Gas-powered with standard connection protocols for commercial kitchen setups
• Construction & Finish: Stainless steel front & sides for corrosion resistance and easy cleaning
• Dimensions: 48"W x 34"D x 58"H for optimal kitchen fitment
• Weight: 750 lbs shipping weight ensures stability and durability under heavy use
• Energy Use: 155,000 BTU input supports continuous high-output performance
• Food Safety: Material safety and cleaning compatibility for sanitation compliance

• Proper Ventilation: Install with backriser vent for adequate airflow and safety compliance
• Gas Connection: Ensure dedicated gas line with correct pressure for 30,000 BTU burners
• Clearance: Maintain recommended clearances for safe operation and maintenance access
• Work Area Compatibility: Designed for installation in high-capacity, fast-paced commercial kitchens
• Maintenance Routine: Lift-off burner heads facilitate quick cleaning after daily use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically installed in professional kitchens for consistent, reliable cooking performance. The Vulcan 48S-2B36GN Endurance™ Restaurant Range Gas 48" combines robust construction, substantial cooking surfaces, and precise heat management, making it ideal for busy restaurants, cafeterias, and institutional settings requiring durable equipment capable of supporting continuous operation and diverse culinary tasks.

Top commercial ranges for high-demand foodservice settings

Built with high-quality stainless steel construction, the Vulcan 48S-2B36GN provides reliable, high-capacity cooking suitable for busy restaurants and institutional kitchens. Designed for moderate throughput, it supports versatile food preparation with its powerful burners and robust griddle, making it ideal for high-volume restaurant environments requiring durable, restaurant-ready equipment.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial-style food prep areas
• Foodservice category — high-capacity cooking appliances
• Workload qualifier — moderate throughput and daily heavy use
• Use case — versatile cooking with integrated burners and griddle for diverse menu items

Why Choose Vulcan 48S-2B36GN Endurance™ Restaurant Range Gas 48"

The Vulcan 48S-2B36GN stands out in commercial kitchen equipment by offering a fully MIG-welded chassis, heavy-duty steel construction, and precise manual controls tailored for high-demand foodservice environments. Its stainless steel exterior enhances sanitation and longevity, while the integrated oven and backriser maximize workspace efficiency, supporting seamless operation and consistent cooking performance in fast-paced kitchens.

• Compact footprint: 48-inch width maximizes kitchen space efficiency
• Heavy-duty durability: 3/4" thick steel plate withstands rigorous daily use
• Versatile cooking options: combo of open burners and griddle supports diverse menu prep
• Easy maintenance: lift-off burner heads and stainless surfaces simplify cleaning
• Robust performance: 155,000 BTU total input ensures high-heat capacity for demanding kitchen workflows