Vulcan 48C-8BN 48 Inch Gas Range with Convection Oven and 8 Burners 30000 BTU

The Vulcan 48C-8BN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This industrial range features (8) 30,000 BTU burners with lift-off burner heads, enabling precise heat control and ease of maintenance. Its convection oven, coupled with a stainless steel front, sides, backriser, and high shelf, provides durable construction tailored for demanding kitchen environments. The fully MIG welded frame ensures long-lasting stability, supported by 6" adjustable legs that facilitate ergonomic setup. With a total energy output of 275,000 BTU, this range combines robust performance with versatile functionality—ideal for professional restaurants requiring reliable high-capacity cooking solutions.

Top Vulcan 48C-8BN Features

The Vulcan 48C-8BN Endurance™ Restaurant Range offers high-performance burners with lift-off heads for easy cleaning, integrated convection oven for multi-functional use, stainless steel construction for durability, and a backriser with hi-shelf for added workspace. Its fully MIG welded frame and fitted adjustable legs optimize stability and ease installation in busy commercial kitchens, making it suitable for mid-volume restaurant and catering operations.

• 8 high-capacity burners: 30,000 BTU each for rapid heat delivery
• Durable construction: stainless steel front, sides, and backriser resist corrosion
• Ease of maintenance: lift-off burner heads simplify cleaning
• Versatile workflow: convection oven enables simultaneous baking and boiling
• Stable installation: 6" adjustable legs adapt to varying kitchen setups

Ideal for medium-volume restaurant kitchens requiring versatile high-capacity cooking equipment

Vulcan 48C-8BN Technical Specs

The Vulcan 48C-8BN range operates with a total energy input of 275,000 BTU and is powered by gas, requiring proper ventilation and gas connection. Its exterior is crafted from stainless steel, providing resistance to corrosion and ease of cleaning. The unit measures 48 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 730 lbs. The convection oven offers consistent baking results within safe operating temperatures, while the backriser features a hi-shelf for additional workspace efficiency. This model is built to withstand rigorous daily use and ease in maintenance, supporting reliable, restaurant-ready performance in demanding commercial environments.

• Electrical Requirements: Gas-powered; no electric connection needed
• Construction: Stainless steel front and sides for durability
• Dimensions: 48" W x 34" D x 58" H
• Weight: 730 lbs; shipping weight includes packing protection
• Operational features: Convection oven, high BTU burners, fully MIG welded frame
• Installation considerations: 6" adjustable legs, requires appropriate ventilation and gas hookup

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, offering multiple burners and oven functionalities for efficient meal preparation. The Vulcan 48C-8BN Endurance™ Restaurant Range Gas 48" is a robust, gas-powered unit suitable for high-volume foodservice environments such as restaurants and catering kitchens. Its combination of powerful burners, convection oven, and durable construction makes it ideal for medium-volume restaurant operations requiring reliable, versatile cooking equipment.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for professional kitchen workflows, the Vulcan 48C-8BN Endurance™ Restaurant Range combines rugged build quality with high-performance features. Built for medium-volume restaurant operations, it supports efficient cooking throughput with durable stainless steel construction and precise gas burners. It’s optimized for restaurant kitchens needing reliable, versatile commercial kitchen equipment for balanced cooking and baking tasks.

• Medium-volume operation — ideal for restaurant kitchens
• Commercial kitchen equipment — durable and high-capacity
• Versatile cooking — burners and convection oven support workflow
• Optimized for restaurant-ready performance — robust construction and high BTU output
• Efficient workflow integration — adjustable legs and backriser setup

Why Choose Vulcan 48C-8BN Endurance™ Restaurant Range Gas 48"

The Vulcan 48C-8BN stands out among commercial ranges with its combination of high-capacity burners, durable stainless steel design, and versatile convection oven. Its fully MIG welded frame ensures longevity during intensive daily use, while the lift-off burner heads simplify cleaning and maintenance. This model enhances operational efficiency by providing reliable, restaurant-ready performance tailored for demanding foodservice environments.

• Robust stainless steel construction for long-term durability
• High-output 30,000 BTU burners streamline high-volume cooking
• Fully MIG welded frame minimizes structural wear over time
• Easy-to-clean lift-off burners improve sanitation and workflow
• Versatile convection oven supports multitasking in busy kitchens