Vulcan 48C-4B24GN 48 Inch Gas Restaurant Range 4 Burner 30000 BTU and Convection Oven

The Vulcan 48C-4B24GN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features four open burners, each providing 30,000 BTU with lift-off burner heads for simplified cleaning and maintenance. It includes a 24-inch stainless steel griddle with 3/4" thickness for consistent heat distribution, complemented by a convection oven beneath, ideal for baking and roasting. Constructed with stainless steel front, sides, backriser, and high shelf, it ensures durability and ease of cleaning. Fully MIG-welded chassis and 6-inch adjustable legs provide stability and flexibility for installation in various restaurant kitchens. With a total heat output of 195,000 BTU, this unit delivers robust performance suitable for mid-volume restaurant kitchens requiring versatile cooking solutions.

Top Vulcan 48C-4B24GN Features

The Vulcan 48C-4B24GN Endurance™ Restaurant Range offers powerful, precise cooking performance with four 30,000 BTU burners and a high-capacity 24" griddle. Its stainless steel construction ensures durability and ease of cleaning, while the convection oven enhances workflow efficiency for baking and roasting tasks. Manual controls enable straightforward operation, and the lift-off burner heads facilitate quick maintenance, reducing downtime. Designed for commercial kitchens, this range integrates seamlessly into high-demand foodservice environments, supporting consistent, reliable performance across diverse cooking applications.

• Powerful four 30,000 BTU burners optimize high-volume cooking tasks
• Stainless steel build guarantees corrosion resistance and durability
• Lift-off burner heads allow quick, easy cleaning and maintenance
• Convection oven provides even heat distribution for baking needs
• 3/4" thick stainless steel griddle offers uniform cooking surface and longevity

Ideal for medium-volume commercial kitchens requiring versatile, dependable cooking equipment

Vulcan 48C-4B24GN Technical Specs

The Vulcan 48C-4B24GN operates with a total thermal output of 195,000 BTU, utilizing standard gas connections suitable for commercial kitchen setups. The unit features a stainless steel exterior finish that resists corrosion and simplifies cleaning. Its dimensions are 48 inches in width, 34 inches deep, and 58 inches tall, with a shipping weight of 780 lbs, making it a stable addition to high-capacity cooking spaces. The convection oven offers consistent baking performance, while the backriser with hi-shelf ensures efficient ventilation and workspace organization. As a CSA Flame, CSA Star, and NSF-listed device, it adheres to safety and sanitation standards required in professional foodservice environments. Electrical requirements are standard for gas appliances, and its durable construction supports demanding kitchen workflows.

• Dimensions: 48"W x 34"D x 58"H
• Weight: 780 lbs
• Material: Stainless steel front, sides, backriser, high shelf
• BTU Output: 195,000 total
• Construction: Fully MIG welded chassis with 3/4" thick plate for durability
• Repairs & Maintenance: Lift-off burner heads for easy cleaning, manual controls for precise operation

• Gas connection: Standard commercial gas supply line
• Ventilation: Backriser with hi-shelf for effective airflow
• Electrical requirements: Standard gas appliance connection, voltage and amperage dictated by installation specifics
• Construction materials: Commercial-grade stainless steel for longevity
• Cleaning: Easily disassembled for routine maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and oven options into a single unit. The Vulcan 48C-4B24GN Endurance™ Restaurant Range Gas 48" features four 30,000 BTU burners, a stainless steel griddle, and an convection oven, suitable for precise and efficient kitchen operations. Typically installed in restaurant or cafeteria kitchens, it supports versatile culinary preparation, including sautéing, grilling, and baking, making it ideal for professional multi-task cooking in mid- to high-volume settings.

Top gas restaurant ranges for high-demand foodservice

The Vulcan 48C-4B24GN offers robust build quality, integrated burners, and a convection oven tailored for mid-volume restaurant kitchens, ensuring reliable performance for diverse cooking operations. Endurance™ design supports long-term use in demanding foodservice environments, making it suitable for versatile commercial cooking workflows.

• Operation Type — suitable for high-activity commercial kitchens
• Kitchen Space — designed for medium-sized restaurant setups
• Foodservice Category — ideal for full-service restaurants and cafeterias
• Workload — supports moderate throughput cooking demands
• Use Case — fluent multi-course meal preparation and baking

Why Choose Vulcan 48C-4B24GN?

The Vulcan 48C-4B24GN stands out among commercial ranges with its durable stainless steel construction, powerful BTU output, and ease of maintenance with lift-off burners. Its integrated convection oven and 24" griddle enhance operational efficiency in demanding culinary environments. Built for longevity and high performance, this model supports consistent, precise cooking in professional kitchens, providing an advantage over competing models with less durable materials or limited capacity.

• Self-contained, high-output design streamlines kitchen workflows
• Stainless steel exterior ensures corrosion resistance and easy cleaning
• Lift-off burners enable quick maintenance and sanitation
• Convection oven offers even baking for diverse menu items
• Compact footprint with robust performance supports efficient kitchen layouts