Vulcan 48C-2B36GN Gas Range 48 Inch with Convection Oven and 2 Burners 60000 BTU

The Vulcan 48C-2B36GN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features two 30,000 BTU lift-off burners, a 36-inch heavy-duty griddle with a 7/8" thick plate, and a convection oven for versatile cooking. Crafted with stainless steel front, sides, and backriser, it ensures durability and ease of maintenance. The integrated convection oven enhances workflow efficiency in busy kitchen settings, providing precise temperature control and consistent results, while the robust chassis and fully MIG-welded construction guarantee longevity under demanding conditions. This model excels as a foundational cooking piece for upscale restaurants and large-scale culinary operations with high throughput requirements.

Top Vulcan 48C-2B36GN Endurance Features

The Vulcan 48C-2B36GN Endurance™ Restaurant Range offers high-output gas burners, durable stainless steel construction, and a powerful convection oven, tailored for commercial kitchens requiring reliable performance. Its lift-off burner heads simplify maintenance, while the 36" griddle with a thick plate supports extensive food prep. Designed for seamless integration into restaurant lines, it optimizes workflow with precise manual controls and a front grease trough for cleanliness.

• Powerful performance: Two 30,000 BTU burners for high heat output.
• Durable construction: Stainless steel exterior resists corrosion and wear.
• Ease of maintenance: Lift-off burner heads simplify cleaning tasks.
• Versatile cooking: 36" griddle with 7/8" thick plate for large food volumes.
• Workflow efficiency: Convection oven enables simultaneous multi-stage cooking.

Ideal for mid-volume restaurants needing reliable, high-capacity cooking equipment.

48C-2B36GN Technical Specs

The Vulcan 48C-2B36GN Endurance™ Restaurant Range features a robust steel chassis with a width of 48 inches, depth of 34 inches, and height of 58 inches, weighing approximately 810 lbs. Its stainless steel front and sides ensure durable aesthetics, complemented by a backriser with a hi-shelf for additional workspace. The unit operates with dual open burners producing a total of 60,000 BTU, accompanied by a 36-inch heavy-duty griddle featuring a 7/8" thick plate for consistent heat distribution. Electrical requirements are minimal, with the unit powered solely by gas for combustion efficiency. The convection oven provides even heating, suitable for high-volume cooking, and is integrated seamlessly into the chassis for streamlined operation. The product meets industry standards with CSA Star and CSA Flame approvals, and its construction includes food-safe, easy-to-clean stainless steel surfaces, making maintenance efficient in busy kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed.
• Cooling Method: Not applicable, designed for direct heat output.
• Production Capacity: Capable of handling large food volumes with two 30,000 BTU burners and 36" griddle.
• Construction & Finish: Fully stainless steel exterior, corrosion-resistant.
• Dimensions & Weight: 48" W x 34" D x 58" H, 810 lbs.
• Temperature Resistance: Designed for high-heat operation, maximum safe temperature exceeds typical cooking needs.
• Food Safety: Stainless steel surfaces facilitate easy cleaning and sanitation.
• Usage Compatibility: Ideal for restaurant kitchens, compatible with standard gas plumbing for seamless installation.
• Maintenance & Cleaning: Lift-off burner heads with front grease trough make routine cleaning straightforward.
• Installation Requirements: Requires appropriate gas supply connections, proper ventilation, and clearance for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Vulcan 48C-2B36GN Endurance™ Restaurant Range Gas 48" features multiple burners, a large griddle, and an integrated convection oven, providing versatile cooking options for busy restaurant environments. This unit is installed in large-scale culinary settings such as full-service restaurants, hotels, or institutional kitchens, supporting high throughput and diverse menu offerings with its durable stainless steel construction and precise manual controls, making it suitable for medium-volume restaurant service.

Top commercial restaurant ranges for high-volume foodservice settings

This range offers professional-grade build quality, dual open burners, and a large griddle for efficient multi-item cooking, ideal for mid-volume restaurant kitchens requiring durability and versatility. The Vulcan 48C-2B36GN is optimized for operational reliability and seamless workflow in busy culinary environments.

• Operation Type — catering kitchens and large restaurants
• Kitchen Setting — commercial cooking lines
• Foodservice Category — professional restaurant equipment
• Workload Qualifier — moderate throughput
• Use Case — multi-dish prep and simultaneous cooking tasks

Why Choose Vulcan 48C-2B36GN Endurance™ Restaurant Range Gas 48"

Vulcan 48C-2B36GN stands out with its robust stainless steel construction, high BTU output, and integrated convection oven, offering superior durability and performance compared to standard ranges. Its lift-off burners and thick griddle ensure straightforward maintenance and long-term reliability, supporting efficient kitchen operations and consistent cooking results in demanding commercial environments.

• Compact 48" footprint maximizes kitchen space utilization
• Fully welded steel chassis enhances durability
• High-performance 60,000 BTU total output ensures rapid heating
• Includes convection oven for multi-stage cooking efficiency
• Stainless steel surfaces simplify sanitation and cleaning