Vulcan 3TR45AF_LP 46 Inch Gas High Efficiency Deep Fryer 210000 BTU

The Vulcan 3TR45AF_LP PowerFry3™ Gas Fryer High Efficiency is a commercial-grade foodservice equipment designed for high-volume frying applications in professional kitchens. Featuring a triple-battery configuration with stainless steel fry pots and a solid state analog control system, this fryer delivers precise temperature management and operational consistency. Its three-pass heat transfer system and electronic ignition optimize energy use, providing a capacity of 45-50 lbs. per vat within a 46-1/2" wide stainless steel cabinet, making it ideal for restaurant kitchens, catering operations, and institutional foodservice environments. With an energy consumption of 210,000 BTU, it integrates seamlessly into high-demand operations seeking reliable, efficient frying solutions.

Top Vulcan 3TR45AF_LP Features

The Vulcan PowerFry3™ gas fryer offers robust performance with high-efficiency triple-pass heat transfer for rapid cooking. Its stainless steel construction ensures durability in busy commercial kitchens, while electronic ignition simplifies startup. The built-in KleenScreen PLUS® filtration system facilitates easy oil maintenance, extending fry oil life. The appliance's compact footprint and stainless steel cabinet support seamless workflow integration, ideal for high-throughput frying in restaurant or institutional settings. Designed for user-friendly operation, it features solid state controls with melt cycle capabilities for efficient temperature regulation. Capacity per vat ranges from 45 to 50 lbs, suitable for continuous industrial frying tasks.

• High-capacity stainless steel fry vats support large throughput requirements efficiently.
• Triple-pass heat system enhances heat transfer, reducing energy consumption.
• Built-in filtration system simplifies oil maintenance and extends frying oil lifespan.
• Solid state controls provide precise temperature regulation for consistent results.
• Adjustable casters facilitate flexible installation and mobility in busy kitchens.

Designed for mid-volume commercial kitchens requiring reliable frying equipment with energy-efficient operation.

3TR45AF_LP Technical Specs

The Vulcan 3TR45AF_LP gas fryer employs a self-contained, air-cooled refrigeration system with a stainless steel fry pot body, offering durability and ease of cleaning. It operates on a 210,000 BTU gas output, with electrical requirements of 120V, 60Hz, single-phase, drawing approximately 20 amps. The unit measures 46-1/2" W x 30-1/8" D x 47-1/4" H, weighing approximately 717 lbs. It features ENERGY STAR® energy efficiency certification, with a maximum operating temperature of 375°F, maintaining optimal frying temperatures across cooking cycles. Equipped with a built-in filter, stainless steel exterior finish, and manual disassembly for maintenance, this model supports high-volume output with a capacity of 45-50 lbs. per vat across three independent tanks. Its robust construction ensures consistent performance in demanding foodservice environments, meeting industry standards for sanitation and safety.

• Electrical Requirements: 120V, 60Hz, single-phase, 20 amps
• Cooling Method: Air-cooled
• Production Capacity: 45-50 lbs. per vat, operates efficiently over 24 hours
• Construction & Finish: Stainless steel fry pot and exterior finish
• Temperature Range: Up to 375°F for optimal frying performance
• Dimensions: 46.5" W x 30.13" D x 47.25" H

• Electrical & Plumbing: Must connect to standard 120V outlet, ensure proper gas supply line
• Ventilation Needs: Adequate airflow for air-cooled cooling
• Space Requirements: Allow minimum clearance for maintenance and airflow
• Drainage & Cleaning: Disassemble fry pot for routine cleaning operations
• Installation: Requires professional hookup of gas and electrical supply

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity cooking appliance designed for professional kitchens, utilizing gas fuel for rapid and consistent frying operations. The Vulcan 3TR45AF_LP PowerFry3™ Gas High Efficiency fryer features three independent stainless steel vats, high BTU output, and advanced heat transfer technology. Installed in restaurant kitchens or institutional foodservice facilities, it supports high-volume frying with energy-efficient operation and durable construction, making it suitable for mid-volume restaurant service or large-scale catering operations.

Top commercial gas fryers for high-volume foodservice settings

Professional-grade and built with heavy-duty stainless steel, the Vulcan 3TR45AF_LP delivers reliable high-capacity frying with energy-saving features, ideal for mid-volume restaurant or institutional kitchens operating with consistent throughput. Its multiple vat configuration, solid state controls, and filtration system optimize workflow and maintenance, making it a preferred choice for busy foodservice environments requiring durable, restaurant-ready equipment.

• Middle-volume operations — Suitable for busy restaurants with high throughput
• Commercial kitchen equipment — Built for continuous frying service
• Foodservice category — Designed for institutional and restaurant use
• Moderate workload — Supports up to 150 lbs. of fried foods daily
• High-efficiency operation — Reduces energy and oil costs over time

Why Choose Vulcan 3TR45AF_LP

Compared to similar high-efficiency gas fryers, this model offers a compact stainless steel design, triple-pass heat transfer for faster cooking, and integrated filtration to lower maintenance. Its robust construction and energy-efficient features improve operational workflow, sanitation, and product presentation in demanding commercial kitchens, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready equipment.

• Compact footprint fits tight kitchen layouts while maintaining capacity
• Triple-pass heat system enhances energy efficiency and heat recovery
• Built-in filtration minimizes downtime and extends oil life
• Stainless steel construction ensures durability and easy cleaning
• Reliable electronic ignition reduces startup time and effort