Vulcan 3GR45MF_NAT 46-1/2 Inch Gas Deep Fryer with 360000 BTU

The Vulcan 3GR45MF_NAT gas fryer with a 46-1/2" width is a commercial-grade multilane frying solution designed for high-volume foodservice environments. This three-tank model features a stainless steel fry pot construction and stainless steel front and sides, ensuring durability and easy sanitation. Equipped with millivolt thermostat controls and KleenScreen Plus® filtration, it optimizes operational efficiency by providing precise temperature regulation and simplified cleaning, making it ideal for busy restaurants, cafeterias, and institutional kitchens. Its 45-50 lbs. capacity per vat, combined with a powerful 360,000 BTU heating output, supports consistent frying performance under moderate workloads, directly addressing high-traffic frying demands with robust, industry-standard specs.

Top Vulcan 3GR45MF_NAT Features

The Vulcan 3GR45MF_NAT gas fryer offers three stainless steel fry tanks with a total capacity suited for moderate-volume foodservice operations. It features durable stainless steel construction, integrated filtration for cleaner fry oil, and straightforward controls for precise temperature management. Its adjustable casters ensure mobility within kitchen layouts, while the large capacity supports efficient frying workflows. Designed for commercial kitchens, its robust design reduces downtime and simplifies maintenance, making it suitable for high-traffic restaurant kitchens and institutional foodservice settings.

• Multiple fry tanks: Supports parallel cooking with (3) stainless steel vats
• Robust construction: Stainless steel cabinet and fry tanks resist corrosion and wear
• Thermostat controls: Millivolt thermostat provides precise temperature regulation
• Ease of maintenance: Built-in KleenScreen Plus® filtration system simplifies cleaning
• Mobility optimized: Adjustable casters facilitate flexible kitchen placement

Designed for medium-volume frying, this model is ideal for busy commercial kitchens requiring efficient, durable, and versatile deep-frying equipment.

Vulcan 3GR45MF_NAT Technical Specs

The Vulcan 3GR45MF_NAT gas fryer operates with a three-phase, 360,000 BTU heating system powered by natural gas, suitable for most commercial kitchen electrical hookups. Its self-contained design includes stainless steel fry pots and exterior finish, measuring 46-1/2 inches wide, 30.13 inches deep, and 46.25 inches high, with a total weight of 695 lbs. The units are equipped with a built-in filter, and controls employ millivolt thermostats for consistent temperature accuracy. They have a NSF listing, CSA Star and CSA Flame certifications, assuring compliance with safety standards for professional foodservice. The fryer’s maximum operating temperature, construction materials, and ease of cleaning support sanitation and durability in high-volume environments. It is typically installed in kitchens with adequate ventilation and drainage, requiring clearance for mobility and maintenance.

• Electrical requirements: Not specified, for natural gas connection compatible with standard commercial gas lines
• Cooling method: Air-cooled design with built-in filtration
• Production capacity: 45-50 lbs. per vat, supporting moderate throughput
• Construction and finish: Stainless steel fry tank and cabinet for durability and sanitation
• Dimensions: 46.5" W x 30.13" D x 46.25" H, weighs 695 lbs
• Temperature range: Designed for precise fry temperature regulation within operational limits
• Food safety: Coated stainless steel surfaces, NSF listing for sanitation compliance

• Electrical connection: Must conform to local gas and electrical codes for safe operation
• Ventilation requirements: Adequate airflow for air-cooled operation and safety
• Drainage setup: Integrated drain connections to facilitate cleaning
• Maintenance: Disassembly compatible with regular cleaning routines, filter included
• Mobility: Equipped with adjustable casters for flexible positioning

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in restaurants and institutional foodservice. It utilizes natural gas as a heat source, offering consistent temperature control and efficient energy use. Models like the Vulcan 3GR45MF_NAT feature multiple stainless steel fry pots, built-in filtration systems, and robust construction suitable for demanding environments. Installed in kitchens with proper ventilation and drainage, they support moderate to high throughput, ensuring quick, efficient cooking with minimal maintenance. Ideal for foodservice operations requiring reliable, restaurant-ready frying equipment.

Top Commercial Gas Fryers for Moderate Foodservice Volumes

Designed for high-performance frying in busy restaurants and cafeterias, these durable Vulcan gas fryers deliver precise temperature control, large capacities, and ease of maintenance. Suitable for moderate workloads, they support consistent frying workflows with commercial-grade construction for long-term reliability. The Vulcan 3GR45MF_NAT specifically ensures high efficiency in multi-tank configurations for mid-volume foodservice environments.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — compact commercial spaces needing reliable fryers
• Foodservice category — mid-volume frying in cafeterias and institutional kitchens
• Workload qualifier — supports consistent daily frying demands
• Use case — efficient multi-tank operation for multiple fried items simultaneously

Why Choose Vulcan 3GR45MF_NAT

Compared to similar models, the Vulcan 3GR45MF_NAT offers durable stainless steel construction, precise thermostat control, and a built-in filtration system that reduces oil degradation and simplifies cleaning. Its robust design with adjustable casters enhances flexibility in complex kitchen layouts. This model's high BTU output ensures consistent frying performance, making it a preferred choice for mid-volume foodservice operations seeking reliable, restaurant-ready deep-frying equipment.

• Superior stainless steel build for longevity and sanitation
• Multiline fry tanks support diversified menu offerings
• Integrated filtration minimizes oil maintenance downtime
• Adjustable casters facilitate flexible kitchen layout
• High BTU output enhances temperature stability and efficiency