Vulcan 3ER85DF_480/60/3 63 Inch Electric Deep Fryer 85 lbs Capacity with Filter

The Vulcan 3ER85DF_480/60/3 Fryer Electric 63" W is a commercial-grade deep fryer designed for high-capacity foodservice operations. Constructed with durable stainless steel and featuring three independent stainless steel fry tanks, this unit provides a total capacity of 255 lbs. per cycle, facilitating efficient batch processing. Equipped with solid state digital controls, including melt cycle functionality, it offers precise temperature management and operational consistency for mid-volume restaurant kitchens and institutional settings. Its ENERGY STAR® certification underscores energy efficiency, while the built-in filtration system minimizes maintenance and prolongs oil life in demanding environments.

Top Vulcan 3ER85DF_480/60/3 Features

The Vulcan 3ER85DF_480/60/3 electric fryer is engineered for medium-throughput foodservice kitchens, combining robust performance with ease of maintenance. Its three 85-pound capacity fry vats with stainless steel fry pots support efficient frying operations. The digital controls enable precise temperature adjustments, while the filtration system ensures cleaner oil and reduced downtime. Four adjustable legs provide stability and customizable installation, making it suitable for a range of commercial kitchen layouts.

• Multiple fry tanks with 85 lbs. capacity each optimize workflow
• All stainless steel construction ensures durability and sanitation
• Digital melt cycle controls streamline temperature management
• Built-in filtration system simplifies oil maintenance and prolongs fryer life
• Four adjustable legs facilitate flexible installation for various kitchen designs

Ideal for medium-volume fry operations in commercial kitchens requiring consistent quality and easy maintenance.

3ER85DF_480/60/3 Technical Specs

The Vulcan 3ER85DF_480/60/3 is engineered for reliable, commercial use, operating on 480V, 60Hz, three-phase electrical power delivering a total wattage of approximately 20.8 kW. Its self-contained, air-cooled design ensures consistent operation without external refrigeration systems. The fryers are built with all-stainless steel exterior and fry tanks, measuring 39.44 inches in height, 63 inches in width, and 34.38 inches in depth, with a shipping weight of approximately 968 lbs. The units operate within a temperature range suitable for high-volume cooking, with maintenance facilitated through disassembly and built-in filtration. The fryers are NSF and CSAus certified, reflecting strict standards for food safety and operational safety. The design supports ease of cleaning and durability, with stainless steel components resistant to corrosion and wear.

• Electrical Requirements: 480V, 60Hz, three-phase, 20.8 kW
• Cooling Method: Air-cooled, self-contained
• Production Capacity: 255 lbs. of food per cycle across three vats
• Construction & Finish: All stainless steel exterior and fry pots
• Dimensions: 63" W x 34.38" D x 39.44" H; shipping weight 968 lbs.
• Temperature Range: Operates within standard frying temperatures, max resistance only limited by controls
• Food Safety: Durable, corrosion-resistant stainless steel materials support sanitation
• Control System: Digital controls with melt cycle settings for precise operation
• Included Features: Built-in filtration, adjustable legs, NSF and CSAus certification

• Electrical hookup requirements, including circuit breaker size and wiring
• Proper ventilation and airflow for air-cooled design
• Space clearance for safe operation and routine maintenance
• Drainage and oil filtration setup for efficient oil management
• Installation on level surface with adjustable legs for stability

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying applications in professional foodservice settings. It features multiple tanks, temperature controls, and filtration systems to handle large quantities of oil and food efficiently. The Vulcan 3ER85DF_480/60/3 is an example of a durable, high-capacity electric fryer suitable for restaurant and institutional kitchens, with three independent fry vats, digital operation, and a stainless steel construction. It is optimized for continuous use, supporting quick turnaround and consistent fried food quality in busy commercial environments.

Top commercial fryers for high-volume foodservice operations

Built for mid-volume restaurant kitchens and institutional foodservice, the Vulcan 3ER85DF_480/60/3 provides durable, energy-efficient frying with integrated filtration and precise digital controls, suitable for continuous operation and large batch processing.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — compact footprint for efficient setup
• Foodservice Category — commercial deep frying equipment
• Workload Qualification — supports moderate throughput requirements
• Use Case — suitable for large batch frying in busy kitchens

Why Choose Vulcan 3ER85DF_480/60/3?

Vulcan's 3ER85DF_480/60/3 stands out among commercial fryers with its robust stainless steel construction, multiple independent vats, and energy-efficient operation. Its integrated digital controls and filtration system streamline workflow, reduce maintenance, and enhance food quality, making it an optimal choice for high-demand kitchens seeking reliable, restaurant-ready frying equipment.

• Self-contained, three-vat design delivers high capacity in compact form
• Built-in filtration system reduces oil disposal frequency and improves efficiency
• All stainless steel construction ensures longevity and sanitation
• Energy-efficient model with ENERGY STAR® certification lowers operational costs
• Precise digital melt cycle controls optimize temperature stability