Vulcan 3ER85AF_208/60/3 63 Inch Electric Deep Fryer with (3) Tanks
Delivery to:
- High-capacity stainless steel fry tanks, 85 lbs each
- Operates at 208V, 60Hz, three-phase power
- Solid state controls with precise melt cycle
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The Vulcan 3ER85AF_208/60/3 Fryer Electric 63" W is a commercial-grade foodservice appliance designed for high-capacity deep frying in professional kitchens. This industrial electric fryer features three stainless steel fry tanks, each capable of holding 85 pounds of product, optimized for medium-volume restaurant operations and institutional foodservice settings. Equipped with solid state analog controls and melt cycle functionality, it provides precise temperature management and consistent frying results. Its all stainless steel construction ensures durability, sanitation, and ease of maintenance, while the integrated KleenScreen® PLUS filtration system simplifies oil filtering. The unit measures 63 inches in width, 39.44 inches in height, and 34.38 inches in depth, with a total weight of 968 pounds, making it suitable for installation in busy commercial kitchens requiring reliable performance and efficient workflow integration.
The Vulcan 3ER85AF_208/60/3 Fryer combines three stainless steel fry tanks with a built-in filtration system, delivering 85 lbs. per vat capacity for high-volume frying. Its solid state analog controls facilitate easy adjustments and consistent operation, while the robust stainless steel exterior ensures long-term durability. Adjustable legs allow for flexible placement within kitchen layouts, and the all stainless construction supports effortless cleaning and sanitation. Designed for fast-paced foodservice environments, it supports efficient workflow and reliable performance for medium workload applications such as full-service restaurants and institutional kitchens.
Ideal for large restaurant kitchens requiring consistent frying performance and simplified maintenance
This commercial electric fryer operates at 208 volts, 60 Hz, and three-phase power, with an amperage of approximately 50.4A and a total wattage of 12,480W, aligning with standard high-power kitchen equipment. Its self-contained, air-cooled design ensures efficient heat dissipation without additional cooling infrastructure. The unit’s stainless steel fry pots and exterior provide resistance to corrosion and ease of cleaning, with a total weight of 968 lbs distributed across three 85 lbs. capacity tanks. Sized at 63 inches wide, 39.44 inches high, and 34.38 inches deep, it includes features such as built-in filtration, solid state controls, and NSF and CSAus compliance for food safety and operational reliability. The unit’s temperature range supports high-heat frying, with an operating temperature maximum of up to 375°F, suitable for commercial frying workflows. Its easy-to-disassemble components facilitate regular maintenance, while the four adjustable legs enable stable installation on various kitchen floors.
Electrical compatibility: Meets industry standard 208V, three-phase power for heavy-duty operation
Drainage & ventilation: Proper clearance of at least 6 inches recommended for airflow and drainage
Installation needs: Stable platform with level footing, unrestricted airflow around unit
Filter setup: Built-in filtration system requiring minimal maintenance
Product capacity consideration: Designed for continuous frying with 3x 85 lbs. vats for high throughput
A commercial fryer is a heavy-duty foodservice appliance used in professional kitchens for deep frying large quantities of foods such as fries, chicken, and seafood. The Vulcan 3ER85AF_208/60/3 Fryer Electric 63" W specifically features three stainless steel tanks with an integrated filtration system, designed for high-capacity frying operations. Installed in busy restaurant kitchens and institutions, it supports consistent product quality, operational efficiency, and sanitation standards, making it ideal for medium-volume foodservice environments requiring reliable and scalable frying solutions.
High-capacity commercial electric fryers like the Vulcan 3ER85AF_208/60/3 cater to medium-volume restaurant kitchens and institutional operations. Built with durable stainless steel, they deliver reliable performance with advanced controls and integrated filtration. Designed for efficiency, these units support continuous operation and maintain oil quality, suitable for busy foodservice environments requiring consistent, restaurant-ready fried products.
Vulcan 3ER85AF_208/60/3 stands out among commercial fryers for its robust all stainless steel construction, high-capacity three-vat design, and integrated filtration system. Its solid state analog controls simplify operation, while the durable build ensures long-term performance in demanding kitchen environments. This model enhances operational efficiency and contributes to sanitation with easy-to-maintain features, making it a dependable choice for medium-volume frying workflows.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
