Vulcan 3ER50AF_208/60/3 46-1/2 Inch Electric Deep Fryer with 3 Tanks and Filtration

The Vulcan 3ER50AF_208/60/3 Fryer is a commercial electric deep fryer designed for high-capacity operations in professional kitchens. Featuring three stainless steel tanks with a total capacity of 50 lbs. per vat, this unit allows efficient frying across multiple products simultaneously. Equipped with solid state analog controls including melt cycles, it provides precise temperature regulation for consistent results. Its all-stainless steel exterior and fry tanks ensure durability and ease of sanitation, suitable for high-volume foodservice environments needing reliable, restaurant-grade performance. The unit's 46-1/2" width makes it ideal for large cooklines, while the energy-efficient ENERGY STAR® certification supports operational savings. The built-in KleenScreen PLUS® filtration system simplifies oil maintenance, reducing downtime and prolonging oil life for commercial kitchen applications.

Top Vulcan 3ER50AF_208/60/3 Features

Designed for medium-workload foodservice kitchens, the Vulcan 3ER50AF_208/60/3 Fryer offers robust performance with three stainless steel vats that each hold 50 lbs. of product. The unit's solid state control system ensures accurate temperature management, while the integrated filtration reduces maintenance time. Its durable stainless steel construction withstands demanding commercial use, and the adjustable legs facilitate ergonomic setup. Ideal for high-capacity restaurant fry stations, this electric fryer supports fast workflow with twin baskets and a compact footprint for streamlined operation.

• Multiple stainless steel vats: supports 150 lbs. total capacity for high-volume frying
• Solid state analog controls: enables precise temperature regulation and melt cycles
• Built-in KleenScreen PLUS® filtration: simplifies oil maintenance and extends oil life
• Stainless steel construction: ensures durability and easy sanitation in busy kitchens
• Adjustable legs: optimize ergonomic setup and access in different kitchen layouts

Designed for large-scale commercial kitchens requiring high throughput and operational efficiency

Vulcan 3ER50AF_208/60/3 Technical Specs

The Vulcan 3ER50AF_208/60/3 operates on a three-phase electrical supply at 208V, 60Hz, with a total amperage draw supporting its 4,500-watt per tank setup. This self-contained, all stainless steel unit features three stainless steel fry tanks with a combined capacity of 150 lbs., suitable for continuous frying in high-volume settings. The electric operation is paired with ENERGY STAR® efficiency, reducing energy consumption during extended use. Its dimensions are 46-1/2" W x 34-3/8" D x 36-1/4" H, with a shipping weight of approximately 717 lbs. The fryer’s construction includes durable stainless steel exterior and fry pots, with built-in filtration systems that ease cleaning routines. It is compliant with food safety and sanitation standards applicable in commercial foodservice operations. The unit’s design facilitates straightforward disassembly for maintenance, with adjustable legs for leveling and ergonomic access.

• Electrical Requirements: 208V, 60Hz, three-phase, 4,500W per vat
• Cooling and Refrigeration: Self-contained electric heating, air-cooled system
• Production Capacity: 50 lbs. per vat, total 150 lbs. per 24 hours
• Construction & Finish: All stainless steel exterior and fry tanks for durability and sanitation
• Dimensions & Weight: 46.5" W x 34.38" D x 36.25" H; 717 lbs. weight
• Operational Temperature Range: Suitable for standard frying applications, max safety temperature typically around 375°F
• Food Safety & Maintenance: Material-safe and cleaning-compatible stainless steel; includes built-in filtration system for oil longevity

• Electrical Compatibility: Requires dedicated three-phase 208V electrical connection suitable for high-capacity kitchens
• Drainage and Ventilation: Proper ventilation required; drainage compatible with standard kitchen drainage systems
• Installation Clearance: Sufficient airflow and access clearance around the unit for maintenance
• Oil Filtration Setup: Integral filtration to facilitate quick oil change and prolong oil life
• Leveling & Accessibility: Four adjustable legs for stability and ergonomic access in diverse kitchen layouts

What is a commercial deep fryer?

A commercial deep fryer is a foodservice appliance designed for large-scale frying operations, providing consistent heat and capacity to handle high-volume demands. The Vulcan 3ER50AF_208/60/3 Fryer features three stainless steel tanks with a total capacity of 150 lbs. of food, suitable for busy restaurants and institutional kitchens. It uses self-contained electric heating with efficient air cooling, supporting rapid frying cycles and simplified maintenance. Installed in restaurant kitchens, it is ideal for preparing high-quality fried foods in medium to high-volume settings, ensuring operational efficiency and durable performance across demanding foodservice environments.

Top commercial deep fryers for high-volume foodservice kitchens

The Vulcan 3ER50AF_208/60/3 is a robust, three-tank electric fryer constructed for medium-workload operations, suitable for high-output restaurant fry stations. Designed with durable stainless steel and integrated filtration, it offers precise temperature control and ease of maintenance in busy commercial kitchens. Ideal for efficient, restaurant-ready fried product preparation, this model supports quick workflows and consistent results in foodservice settings such as large cafes and fast casual establishments.

• Medium-workload operations — supports consistent high-volume frying
• Commercial kitchen equipment — stainless steel build for sanitation and durability
• High-capacity fry stations — three tanks with 50 lbs. each for continuous output
• Efficient workflow support — integrated filtration and intuitive controls
• Durable design — all stainless steel construction withstands demanding use

Why Choose Vulcan 3ER50AF_208/60/3?

Vulcan’s 3ER50AF_208/60/3 deep fryer stands out with its all-stainless steel construction, three independent fry tanks, and advanced solid state controls. Its durable, restaurant-grade design combined with energy-efficient features maximizes operational uptime, while built-in filtration simplifies maintenance. This model’s high-capacity, compact footprint makes it a top choice for high-volume foodservice establishments seeking reliable, efficient frying solutions.

• Self-contained and high-capacity: supports 150 lbs. total for demanding kitchens
• Restaurant-grade durability: all stainless steel exterior and fry pots
• Integrated filtration system: reduces cleaning labor and oil replacement frequency
• Energy-efficient operation: ENERGY STAR® certified for reduced energy costs
• Compact footprint: 46.1" width fits well in large commercial kitchen layouts