Vulcan 36S-2B24GN 36 Inch Commercial Gas Range with 2 Burners 30,000 BTU

The Vulcan 36S-2B24GN Endurance™ Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Measuring 36 inches in width, this range features two 30,000 BTU open burners and a 24-inch heavy-duty griddle with a 3/4-inch thick steel plate, optimized for rapid heat transfer and durability. Its fully MIG-welded stainless steel exterior, including front, sides, backriser, and high shelf, ensures longevity and ease of cleaning. The integrated standard oven and backriser with high shelf facilitate streamlined workflow in busy kitchens. With a total BTU input of 135,000 and CSA Flame, CSA Star, and NSF compliance, this unit offers precise temperature control and robust build quality suitable for demanding restaurant kitchens and commercial food preparation.

Top Vulcan 36S-2B24GN Features

The Vulcan 36S-2B24GN Endurance™ Restaurant Range provides reliable high-output burners and a durable griddle optimized for medium-volume operations in restaurant kitchens. Its stainless steel construction and fully MIG-welded chassis ensure resilience in high-use environments. The 3/4-inch thick griddle plate delivers excellent heat retention, while lift-off burner heads facilitate maintenance. Designed for seamless integration into commercial cooking setups, it supports efficient workflow and consistent cooking performance.

• High-performance BTU output – two 30,000 BTU burners for rapid heating
• Heavy-duty stainless steel – corrosion-resistant, easy to clean exterior
• Removable lift-off burner heads – simplifies maintenance and cleaning
• Durable 3/4-inch thick griddle plate – ensures uniform heat distribution during high-volume cooking
• Standard oven with robust construction – supports versatile cooking needs in busy kitchens

Ideal for mid-volume restaurant kitchens requiring durable, high-capacity range equipment.

Vulcan 36S-2B24GN Technical Specs

The Vulcan 36S-2B24GN features a fully stainless steel exterior with dimensions of 36 inches in width, 34 inches in depth, and height of 58 inches, with a weight of 570 lbs. It operates on natural gas with a total BTU input of 135,000, incorporating two 30,000 BTU open burners and a 24-inch griddle with a 3/4-inch steel plate for high durability and heat retention. The unit includes a standard oven and backriser with high shelf, all built with professional-grade materials resistant to everyday kitchen stresses. The entire range is CSA Flame, CSA Star, and NSF approved for safety and sanitation compliance. Maintenance considerations include lift-off burner heads for easy cleaning, while installation requires sufficient clearance for airflow and proper plumbing connections. Power and utility specifications are based on gas supply standards, designed for efficient, reliable operation in commercial kitchens.

• Electrical Requirements: Not applicable; utilizes natural gas connection
• Cooling Method: Not applicable; gas-powered
• Dimensions: 36"W x 34"D x 58"H
• Weight: 570 lbs
• Construction & Finish: All stainless steel exterior for durability and sanitation
• BTU Output: 2 × 30,000 BTU burners, total 135,000 BTU
• Operational Clearance: Adequate airflow clearance for ventilation and heat dissipation
• Fuel Source: Natural gas with standard supply connection
• Installation Notes: Requires gas hookup, ventilation setup, and specified workspace clearance
• Maintenance: Lift-off burner heads, stainless steel surfaces for easy cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice operations, incorporating multiple burners and cooking surfaces. The Vulcan 36S-2B24GN Endurance™ Restaurant Range features dual high-capacity open burners and a thick steel griddle, making it suitable for high-volume cooking tasks in restaurants, hotels, or institutional kitchens. Its robust stainless steel construction and integrated oven facilitate versatile meal preparation, while precise temperature control supports consistent quality in busy commercial settings.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

The Vulcan 36S-2B24GN Endurance™ Restaurant Range is a commercial cooking unit built for medium throughput environments, including upscale casual restaurants and institutional cafeterias. Its durable construction, high BTU performance, and versatile cooking surfaces support efficient operation in moderate-use foodservice. This model, from Vulcan, is engineered for reliable, long-lasting service in demanding hospitality applications.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Designed for restaurant-grade food preparation
• Supports moderate throughput cooking tasks
• Ideal for kitchen workflows requiring durable, high-capacity equipment

Why Choose Vulcan 36S-2B24GN Endurance™ Restaurant Range

Compared to standard commercial ranges, the Vulcan 36S-2B24GN offers superior build quality with a fully MIG-welded stainless steel chassis and a 3/4-inch thick griddle plate. Its robust BS-optimized burners and high-capacity oven enhance cooking efficiency and longevity. Designed for seamless integration into busy kitchens, this range improves operational productivity and sanitation, supporting demanding culinary workloads without compromising durability or performance.

• Built with a fully welded stainless steel chassis for longevity
• Heavy-duty griddle and burners suited for high-volume cooking
• Advanced construction promotes ease of maintenance
• High-capacity oven for versatile food preparation
• Optimized for efficient workflow in commercial kitchens