Vulcan 36RB_LP 36 Inch Salamander Broiler Gas 50000 BTU Heavy Duty Burner
- Durable stainless steel construction for longevity
- 50,000 BTU heavy-duty burner for high output
- Six grid positions for versatile food placement
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The Vulcan 36RB_LP Salamander Broiler LP Gas 36" Wide is a commercial-grade salamander broiler designed for high-performance food finishing and broiling applications. Engineered for professional kitchens, it features a powerful 50,000 BTU heavy-duty burner with dual control valves, enabling precise temperature management. This LP gas model incorporates six adjustable grid positions, allowing for versatile placement of food items. Its stainless steel front, top, and sides ensure durability and ease of maintenance in demanding culinary environments. With a 36" wide cooking surface and a 3/4" gas connection with pressure regulator, it offers consistent heat distribution suitable for busy restaurant or hotel kitchens seeking reliable broiling performance.
The Vulcan 36RB_LP Salamander Broiler delivers precise control with dual adjustable burners, accommodates multiple food positions with six grid settings, and offers rugged stainless steel construction for durability. Its removable pan simplifies cleaning, and the 50,000 BTU heavy-duty burner ensures even, consistent heat output for professional broiling tasks. Designed for high-volume commercial use, it integrates seamlessly into busy kitchen workflows requiring reliable, restaurant-ready equipment.
Ideal for medium-volume restaurants, catering, or culinary finishing stations requiring reliable broiler performance.
The Vulcan 36RB_LP Salamander Broiler features a robust stainless steel exterior and a height of 17.63 inches, with a 36-inch width and 19-inch depth, providing ample cooking surface within a compact footprint. Its weight is approximately 180 lbs, constructed with durable materials to withstand continuous use in commercial environments. The unit operates with a 3/4" gas connection and includes a pressure regulator to ensure steady flame performance. It is designed for gas operation, requiring no electrical input, and is suitable for installation on reinforced countertops or built-in setups. The stainless steel surfaces facilitate easy cleaning, supporting sanitation standards associated with professional foodservice. This broiler’s continuous operational range and high BTU output optimize workflow efficiency, and maintenance is simplified through its removable components and straightforward design.
A commercial salamander broiler is a high-intensity cooking appliance designed for finishing, broiling, and browning food items in professional kitchens. It typically features a radiant heat source, precise temperature controls, and adjustable food positioning to achieve optimal results. The Vulcan 36RB_LP Salamander Broiler offers a 36-inch wide cooking surface, dual control burners, and six grid positions, making it ideal for restaurant or hotel kitchen environments that require consistent, high-quality broiling capabilities. Installed on countertops or built into cooking lines, it supports intermediate to high-volume food production, particularly suited for finishing steaks, gratin, or melting toppings efficiently in busy commercial foodservice operations.
Top commercial salamander broilers provide durable construction, precise heat control, and versatile positioning for reliable finishing performance in busy kitchens. The Vulcan 36RB_LP model is built for moderate workflow, supporting efficient restaurant or catering applications, with quality materials to ensure longevity. It is optimal for mid-volume foodservice settings that demand consistent broiling results without sacrificing operational efficiency.
Vulcan’s 36RB_LP Salamander Broiler stands out among commercial broilers for its robust stainless steel construction, powerful 50,000 BTU heavy-duty burner, and flexible six-grid design. Its dual control system allows precise temperature management, while the removable pan simplifies cleaning. This model’s compact but ample design ensures efficient workflow integration, offering reliable performance tailored to demanding foodservice environments. Compared to similar models, it provides a combination of durability, user-friendly features, and high-volume capacity that enhances operational efficiency and kitchen sanitation standards.
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