Vulcan 36RB_NAT 36 Inch Gas Salamander Broiler with 50000 BTU Burner

The Vulcan 36RB_NAT Salamander Broiler is a commercial-grade gas appliance designed for precise broiling applications in professional kitchens. This 36-inch wide unit features a robust 50,000 BTU heavy-duty burner with dual control, enabling independent temperature adjustments for different food zones. Constructed with stainless steel front, top, and sides, it ensures durability and ease of cleaning, suited for high-demand foodservice environments that require consistent heat and reliable performance. Capacities include (6) grid positions, with a removable pan for straightforward maintenance, making it ideal for restaurants, hotels, and banquet facilities seeking efficient broiling solutions.

Top Vulcan 36RB_NAT Features

Designed for medium-volume foodservice use, the Vulcan 36RB_NAT salamander broiler offers precise heat control with a heavy-duty 50,000 BTU burner, durable stainless steel construction, and flexible grid positioning. Its removable pan simplifies cleaning, while dual controls allow independent temperature management, optimizing workflow in busy commercial kitchens. Compatible with standard natural gas connections, it suits restaurant setups requiring high performance broiling capacity.

• (6) grid positions: enables versatile placement of broiling food items
• Heavy-duty 50,000 BTU burner: provides consistent, intense heat for even broiling
• Removable pan for easy maintenance: simplifies cleaning routine in commercial kitchens
• Dual control design: offers independent temperature adjustment for different zones
• Stainless steel construction: ensures durability and corrosion resistance

Ideal for medium-volume restaurant kitchens needing reliable broiling capacity with flexible operation.

36RB_NAT Technical Specs

The Vulcan 36RB_NAT salamander broiler features a stainless steel body with precise dimensions of 36" width, 19" depth, and 17.63" height, weighing approximately 180 pounds. Powered by a 50,000 BTU natural gas heavy-duty burner, it requires a 3/4" gas connection coupled with a pressure regulator for optimal performance. The unit operates on standard natural gas supplies, with a typical shipping time of 2-3 weeks. It is constructed with commercial-grade stainless steel for durability, and its temperature operating range accommodates high-demand broiling up to maximum safe limits. The design includes easy-to-clean, removable components for routine maintenance, with a focus on sanitation and operational efficiency. Overall, this broiler is suitable for installations requiring robust performance and uniform heat delivery in professional foodservice settings.

• Electrical requirements: No electrical hookup required; operates on standard gas supplies
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 19" D x 17.63" H, weighing 180 lbs
• Gas connection: 3/4" inlet with pressure regulator included
• Operation features: Dual control burners with easy-to-access controls
• Usage considerations: Requires clearance for airflow and proper ventilation

What is a commercial salamander broiler

A commercial salamander broiler is a high-intensity gas cooking appliance used for finishing, browning, and broiling food in professional kitchens. Installed in restaurant kitchens and banquet facilities, models like the Vulcan 36RB_NAT provide instant heat with precise control, featuring stainless steel construction and heavy-duty burners. Their compact design allows integration into various kitchen setups, making them essential for high-volume broiling and finishing tasks in moderate to busy foodservice environments.

Top salamander broilers for foodservice settings

Top commercial salamander broilers deliver durable performance with precise heat control, ideal for moderate foodservice operations like restaurant kitchens and hotel outlets. Vulcan 36RB_NAT impresses with heavy-duty construction, reliable natural gas operation, and flexible grid arrangement, suited for medium workload food prep. It is designed for consistent broiling and finishing tasks in professional kitchens.

• Operation in moderate-volume kitchens—balanced for steady throughput
• Designed for compact commercial spaces—fits seamlessly into existing configurations
• Ideal for restaurant broiling and finishing—delivering professional results
• Supports medium workload—efficient even heat distribution under continuous use
• Permits manual operation—precise control over browning and finishing

Why Choose Vulcan 36RB_NAT Salamander Broiler

Why choose Vulcan 36RB_NAT over competitors? This model features a robust 50,000 BTU heavy-duty burner with dual control for independent zone management, stainless steel construction for longevity, and a versatile 36-inch width for broad application in professional kitchens. Its removable pan facilitates quick cleaning, and its natural gas operation ensures cost-effective, efficient performance, making it a restaurant-ready choice for reliable broiling capacity.

• Compact footprint: same width but with high thermal output for busy kitchens
• Heavy-duty materials: stainless steel for maximum durability and sanitation
• Dual control system: enhances workflow efficiency
• Natural gas operation: optimal for cost-effective, high-volume cooking
• Removable pan: simplifies cleaning and maintenance routines