Vulcan 36ESB-480 36 Inch Electric Salamander Broiler with Dual Temperature Controls

The Vulcan 36ESB-480 Salamander Broiler is a commercial-grade electric broiler designed for precise culinary finishing in professional kitchens. Featuring a robust stainless steel top, front, and sides, this 36-inch wide unit delivers consistent broiling performance with dual temperature controls. Equipped with a six-position adjustable grid and removable drip pan, it allows operators to adapt to various food items efficiently. Its field-convertible electrical setup supports both 480V three-phase and 120V single-phase connections, making it versatile for a range of foodservice environments. The model is ideal for restaurant kitchens, hotels, and institutional settings needing high-quality broiling capacity and energy-efficient operation.

Vulcan 36ESB-480 Features

The Vulcan 36ESB-480 Salamander Broiler’s advanced features cater to commercial foodservice operations requiring precise broiling. Its dual temperature controls enable independent heat management for diverse culinary tasks, while the six-position adjustable grid provides flexibility for different thicknesses. Constructed with durable stainless steel components that withstand rigorous use, it simplifies cleaning via a removable drip pan and easily accessible heating elements. Designed for installation alongside other cooking equipment, its field-convertible power setup supports seamless integration into existing electrical systems. Suitable for moderate throughput applications, it enhances workflow efficiency by delivering reliable, restaurant-ready broiling performance.

• Powerful dual temperature controls for precise browning
• Constructed from stainless steel for durability and easy cleaning
• Six-position adjustable grid accommodates various food sizes
• Removable drip pan simplifies maintenance and cleaning routines
• Field-convertible electrical setup supports flexible power configurations

Ideal for mid-volume restaurant finishing, broiler stations, or institutional kitchens.

Vulcan 36ESB-480 Technical Specs

The Vulcan 36ESB-480 Salamander Broiler operates on a 480V three-phase system, with a field conversion capability to 120V single-phase, supporting standard commercial electrical systems. It draws approximately 60 amps and consumes about 17,280 watts during operation. Built with stainless steel construction, it measures 36 inches in width, 19 inches in depth, and 17.63 inches in height, and weighs approximately 170 lbs. The unit features a field-convertible power supply, ergonomic design with rounded edges for safety, and a broad 36-inch cooking surface equipped with six adjustable grid positions. The removable drip pan enhances sanitation, while the stainless steel finish ensures longevity in demanding environments. Its operating temperature range supports typical broiling temperatures, with ease of cleaning and maintenance facilitated by accessible components.

• Electrical Requirements: 480V/3-phase, 60A, 17,280W
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 36" W x 19" D x 17.63" H
• Weight: 170 lbs
• Temperature Range: Operates effectively within standard broiling temperatures
• Installation considerations: Requires adequate clearance for airflow and electrical connection
• Cleaning method: Disassembly of drip pan and accessible heating elements
• Field conversion: Supports field wiring for 120V single-phase operation
• Operational efficiency: Designed to sustain consistent heat output in busy kitchens

What is a commercial Salamander broiler

A commercial salamander broiler is a high-performance culinary appliance designed for precise finishing, broiling, and browning food items in professional kitchens. It typically features adjustable height grids, multiple heat controls, and durable construction suitable for frequent use. The Vulcan 36ESB-480 model is installed in restaurant kitchens, hotel culinary stations, and institutional foodservice setups, providing reliable broiling with quick access to high heat for finishing dishes or crisping toppings. It is ideal for moderate-volume applications requiring consistent, restaurant-quality results and supports various cooking workflows thanks to its versatile field-convertible power options.

Top electric Salamander broiler for moderate foodservice workloads

Designed for precise finishing in commercial kitchens, the Vulcan 36ESB-480 Salamander Broiler is built for dependable performance in restaurant or institutional settings. Its robust construction, adjustable grid system, and versatile electrical configuration support moderate throughput applications for professional culinary finishing tasks. The model from Vulcan, model number 36ESB-480, is known for its durability and adaptability in high-demand environments.

• Operation in moderate-volume kitchens with consistent broiling needs
• Suitable for compact commercial spaces with versatile installation options
• Ideal for restaurant broiling stations or hotel kitchens
• Supports moderate throughput in busy food preparation workflows
• Perfect for finishing dishes and crisping toppings efficiently

Why Choose Vulcan 36ESB-480

Vulcan’s 36ESB-480 Salamander Broiler distinguishes itself through its durable stainless steel construction, flexible electrical setup, and high-quality broiling performance. Its field-convertible power system allows seamless integration into various kitchen electrical configurations, reducing installation time and cost. The adjustable grid and removable drip pan facilitate efficient workflow and sanitation, setting it apart from standard models which may lack such versatility. Designed for demanding kitchen environments, this model enhances culinary precision and operational reliability.

• Self-contained design for simplified installation and maintenance
• Field-convertible electrical setup supports multiple power configurations
• Solid stainless steel build withstands rigorous commercial use
• Adjustable grid and drip pan streamline food finishing and cleaning
• Compact footprint supports integration into diverse kitchen layouts