Vulcan 36C-6BP 36 Inch Gas Range with (6) 30000 BTU Burners Convection Oven

The Vulcan 36C-6BP Endurance™ Restaurant Range LP Gas 36" is a commercial-grade cooking unit engineered for high-demand foodservice environments. Featuring six 30,000 BTU burners with lift-off burner heads, it delivers precise temperature control and consistent heat distribution essential for fast-paced kitchens. Its convection oven provides reliable baking and roasting capabilities, while the all stainless steel exterior ensures durability and ease of maintenance. Designed with a fully MIG welded chassis and adjustable 6" legs, this range offers stability and adaptability for various installation needs. With a total output of 215,000 BTU, it supports moderate throughput operations in professional restaurant kitchens and large catering setups, optimizing workflow efficiency and operational reliability.

Top Vulcan 36C-6BP Endurance™ Features

The Vulcan 36C-6BP Endurance™ Restaurant Range is designed for commercial kitchens requiring durable, high-performance cooking equipment. Each of the six open burners provides 30,000 BTU for rapid heating, with lift-off burner heads facilitating straightforward cleaning and maintenance. The convection oven offers consistent baking results, accommodating a variety of menu items. Construction with stainless steel enhances sanitation, corrosion resistance, and longevity, while the fully MIG welded chassis guarantees structural integrity under heavy use. Its 36-inch width makes it adaptable for various kitchen layouts, supporting efficient workflow and food prep continuity in medium-volume restaurant operations.

• Powerful six 30,000 BTU burners: Enables rapid and precise heat application for diverse cooking tasks.
• All stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning in demanding environments.
• Lift-off burner heads: Simplifies maintenance and cleaning, reducing downtime during servicing.
• Convection oven with 215,000 BTU total output: Supports baking, roasting, and convection cooking with reliable heat retention.
• Adjustable 6" legs: Allows customized installation height and stable positioning across varied kitchen layouts.

Ideal for mid-volume restaurant kitchens requiring durable, reliable cooking units with efficient workflow integration.

Vulcan 36C-6BP Endurance™ Technical Specs

The Vulcan 36C-6BP features an all stainless steel exterior finish, providing robust durability and ease of cleaning, with dimensions of 36" width x 34" depth x 58" height. It operates with a total BTU output of 215,000, powered by six 30,000 BTU burners, each equipped with lift-off heads for maintenance simplicity. The convection oven below offers versatile cooking, supported by a heavy-duty welded chassis ensuring long-term stability. It weighs approximately 580 lbs, designed for installation on fully adjustable 6" legs, facilitating precise leveling. The range is electrically compliant with its specified requirements, and includes essential safety features such as rounded corners for operator safety. External surfaces resist high-temperature conditions, maintaining integrity during continuous use. Its stainless steel finish and seamless construction support easy cleaning routines compliant with sanitation standards, with straightforward disassembly for maintenance. Installation setup requires proper clearance for airflow and ventilation, supporting safe operation in commercial kitchens.

• Electrical Requirements: N/A (gas-powered, consult specific installation needs)
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 34" D x 58" H
• Weight: 580 lbs for stable installation and operation
• Energy Use: 215,000 BTU total gas output with six burners and convection oven
• Ventilation Needed: Backriser with hi-shelf for efficient heat dispersion and airflow management
• Maintenance: Lift-off burner heads and sealed oven cavity for easy cleaning
• Installation Clearance: Adequate space for airflow, drainage, and servicing access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or heating elements, durable construction, and integrated ovens or ovens as options. Installed in restaurant, catering, and institutional settings, the Vulcan 36C-6BP Endurance™ Range provides six open burners and a convection oven, supporting efficient workflow and consistent cooking results suitable for medium-volume kitchen operations.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Vulcan 36C-6BP Endurance™ Range offers durable stainless steel and robust heating performance, ideal for restaurant and catering applications requiring reliable, efficient cooking equipment. The model supports precise temperature control and straightforward maintenance, supporting optimized workflows in busy commercial kitchens.

• Moderate-volume operation — suited for busy restaurant settings
• Compact commercial kitchen equipment — fits typical 36" wide spaces
• Range and gas-powered cooking — optimized for versatile menu preparation
• Workload support — supports a variety of cooking tasks in medium traffic kitchens
• Use case — ideal for quick-service restaurants and catering units

Why Choose Vulcan 36C-6BP Endurance™ Range?

Vulcan’s 36C-6BP Endurance™ Range stands out with its all stainless steel construction, high BTU output, and lift-off burner heads that facilitate maintenance and cleaning. Its reliable convection oven supports diverse cooking needs, while the robust welded chassis offers long-term durability. Designed for efficiency, it enhances workflow in competitive restaurant kitchens, offering a professional-grade solution that combines performance with easy servicing.

• Self-contained gas range with integrated convection oven for space efficiency
• Heavy-duty stainless steel for extended lifespan and sanitation
• Lift-off burner heads simplify cleaning and service routines
• Built with a fully MIG welded chassis for superior stability
• Designed for medium-volume kitchens needing durable, restaurant-ready equipment