Vulcan 36C-6BN 36 Inch Restaurant Gas Range with Convection Oven 6 Burners 180000 BTU

The Vulcan 36C-6BN Endurance™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch stainless steel exterior, this range includes six 30,000 BTU burners with lift-off burner heads for ease of cleaning and maintenance. Its convection oven provides consistent heat distribution, supporting versatile cooking needs. With a total input of 215,000 BTU and CSA and NSF approvals, this unit is engineered for durability and efficient workflow integration in restaurant kitchens and institutional foodservice settings.

Top Vulcan 36C-6BN Features

The Vulcan 36C-6BN Endurance™ Restaurant Range offers a robust combination of six high-output burners and a convection oven, all housed in a fully MIG welded stainless steel chassis. Designed for demanding kitchen environments, it features lift-off burner heads for straightforward cleaning and maintenance, ensuring minimal downtime during busy service hours. Its 58-inch height and 36-inch width make it suitable for standard commercial kitchen layouts, while the integrated backriser with high shelf enhances workspace efficiency and organization. The unit’s 215,000 BTU total heat output supports high-volume cooking, making it ideal for mid-sized restaurants and institutional kitchens needing reliable, consistent performance.

• High BTU burners with lift-off heads for rapid temperature control
• Stainless steel construction resists corrosion and facilitates cleaning
• Fully MIG welded chassis ensures structural integrity under heavy use
• Convection oven with consistent bake and roast capabilities
• Adjustable 6-inch legs for stable, customizable installation

Ideal for medium-volume restaurant kitchens requiring durable and versatile cooking platforms.

36C-6BN Technical Specs

The Vulcan 36C-6BN Endurance™ Restaurant Range features a 36-inch stainless steel exterior with a total thermal input of 215,000 BTU, supporting demanding cooking workflows. Its six 30,000 BTU open burners are equipped with lift-off heads for quick cleaning, complemented by a convection oven for multi-tiered baking and roasting. The unit operates on natural gas, with electrical requirements unspecified, and includes a backriser with a high shelf to optimize workspace organization. The product’s construction emphasizes durability with fully MIG welded steel components and stainless steel finish. It measures 36 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 580 pounds. NSF and CSA certifications confirm compliance with industry sanitation and safety standards, making it suitable for commercial kitchens seeking reliable heavy-duty equipment.

• Electrical requirements: Not specified, for connection to standard gas supply
• Ventilation: Backriser with high shelf for effective airflow and exhaust management
• Construction: Fully MIG welded stainless steel chassis and exterior finish
• Dimensions: 36" width x 34" depth x 58" height
• Weight: 580 lbs
• Operating Range: Designed for safe operation on standard natural gas supply
• Food safety: Durable stainless steel surfaces for sanitation and easy cleaning

• Proper clearance for airflow and ventilation installation
• Gas connection to compatible natural gas line
• Secure placement on stable, level surface with 6" adjustable legs
• Suitable for integration with commercial kitchen ventilation hoods
• Routine cleaning of burners and convection oven for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners and an oven, constructed with durable materials like stainless steel for longevity. The Vulcan 36C-6BN Endurance™ Restaurant Range, equipped with six 30,000 BTU burners and a convection oven, is installed in restaurant kitchens, institutional dining facilities, and catering operations. It supports multi-step cooking processes and provides consistent heat output, making it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment for efficient workflow management.

Top commercial restaurant ranges for moderate-volume foodservice settings

Designed for precision and durability, the Vulcan 36C-6BN Endurance™ Restaurant Range supports moderate-volume cooking with six high-capacity burners and a convection oven, ideal for medium-sized kitchens. Its stainless steel build ensures longevity and sanitation, while its reliable performance supports both sautéing and baking operations efficiently. Suitable for institutional kitchens and busy restaurants, this model operates on natural gas to optimize operational costs and workflow.

• Moderate-volume operation suited for medium-sized restaurant kitchens
• Built-in convection oven for versatile baking and roasting
• Durable stainless steel exterior for sanitation and longevity
• High BTU burners for rapid heating and precise control
• Compact footprint with efficient workspace integration

Why Choose Vulcan 36C-6BN Endurance™ Restaurant Range

Vulcan 36C-6BN offers superior build quality and performance compared to similar restaurant ranges, featuring a fully MIG welded stainless steel chassis and high-output burners for dependable operation. Its dish-cleanable lift-off burner heads facilitate maintenance, reducing downtime. With a powerful convection oven, it ensures versatile cooking in demanding foodservice environments. Its robust construction and efficient workflow integration set it apart from competitors, providing reliable, restaurant-ready functionality that supports high-volume operations.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel provides corrosion resistance and sanitation
• Designed for consistent high-volume cooking performance
• Compact footprint optimizes kitchen workspace
• Hardened lift-off burner heads ease cleaning routines