Vulcan 36C-36GTN 36 Inch Gas Restaurant Range with Griddle and Convection Oven 95000 BTU

The Vulcan 36C-36GTN Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch restaurant range features a robust stainless steel front and sides, equipped with a 7/8" thick steel griddle plate for superior heat retention and durability. The unit integrates thermostatic controls and a convection oven, providing precise temperature management and versatile cooking capabilities essential for professional kitchens. Powered by a 95,000 BTU gas burner system, it supports intensive use in mid-volume restaurants, institutional kitchens, or catering environments requiring efficient, reliable performance. Its fully MIG-welded chassis and adjustable legs enhance durability and ease of installation, making it suitable for demanding culinary workflows.

Top Vulcan 36C-36GTN Features

The Vulcan 36C-36GTN Endurance™ Restaurant Range gas range offers a high-performance grilling surface with a 7/8” thick plate, thermostatic controls for precise heat regulation, and a convection oven designed for consistent baking. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, ideal for continuous commercial use. The unit's 95,000 BTU output supports rapid heating and sustained high-temperature operation, making it suitable for moderate to high-volume kitchen environments. The backriser with high shelf and 4-inch front grease trough facilitate efficient workflow and cleaning, while the fully MIG-welded chassis ensures structural integrity under heavy use.

• Powerful 95,000 BTU gas burners for rapid heat and high throughput
• 7/8" thick steel griddle plate for even cooking and durability
• Stainless steel construction offers corrosion resistance and easy maintenance
• Thermostatic controls for precise temperature adjustments during cooking
• Fully MIG-welded chassis and adjustable legs ensure structural robustness and straightforward installation

Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking solutions.

Vulcan 36C-36GTN Technical Specs

The Vulcan 36C-36GTN features a 36-inch wide stainless steel exterior with a height of 58 inches, depth of 34 inches, and a weight of approximately 660 lbs. Its power system operates on standard gas connections delivering a total of 95,000 BTU for efficient cooking. The unit includes a convection oven with a robust stainless steel cabinet designed for durability and even heat distribution, supporting typical foodservice production needs. Equipped with a backriser and high shelf, it facilitates comprehensive workspace management. The appliance's construction adheres to commercial kitchen standards, with corrosion-resistant materials and a user-friendly design optimized for continuous operation. Its dimensions and build make it suitable for installation in busy restaurant kitchens, centrally positioned cooking stations, or institutional foodservice environments requiring consistent performance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel front & sides, corrosion-resistant
• Dimensions: 36" W x 34" D x 58" H
• Weight: 660 lbs for the unit, ensuring stability during operation
• Plate Thickness: 7/8" steel for durability and heat retention
• BTU Output: 95,000 for high-efficiency cooking

• Proper Ventilation: Ensure backriser with hi-shelf for airflow
• Gas Supply: Connect to standard natural or LP gas line with appropriate pressure
• Clearance: Adequate space around for maintenance and airflow
• Drainage: Connect to kitchen drainage for grease trough
• Installation: Compatible with standard commercial kitchen setups requiring 36" range space

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as griddle, burners, and oven within a single unit. The Vulcan 36C-36GTN Endurance™ Restaurant Range Gas 36" is intended for professional kitchens, offering precise temperature control with thermostatic features and durable construction for long-term operation. Its combination of a convection oven and robust gas burners makes it suitable for mid- to high-volume food preparation, ideal for restaurants, catering services, and institutional kitchens requiring efficient, reliable, and versatile cooking performance.

Top Commercial Range for Mid-Volume Foodservice Environments

The Vulcan 36C-36GTN Endurance™ Restaurant Range gas range provides durable construction, high BTU output, and integrated cooking functions ideal for mid-volume restaurant kitchens. Manufactured by Vulcan, model 36C-36GTN, it supports efficient workflow in professional foodservice settings with versatile heating and baking capabilities.

• Operation type — suitable for full-service restaurants and catering kitchens
• Kitchen setting — designed for medium-sized commercial food prep areas
• Foodservice category — optimal for restaurant cooking and baking needs
• Workload qualifier — supports moderate throughput with reliable high-capacity burners
• Use case — ideal for robust cooking, baking, and griddle operations in busy kitchens

Why Choose Vulcan 36C-36GTN Endurance™ Restaurant Range Gas 36"

Designed with commercial-grade construction and high-performance features, the Vulcan 36C-36GTN distinguishes itself through a combination of durability, efficient heat delivery, and integrated cooking solutions. Its stainless steel exterior, thick steel griddle plate, and fully MIG-welded chassis provide long-lasting reliability, making it well-suited for demanding restaurant environments. The unit's efficient BTU output supports consistent cooking cycles, while its ergonomic design simplifies cleaning and maintenance, ultimately enhancing operational efficiency compared to standard models.

• Self-contained gas system with high BTU output for rapid heating
• Stainless steel construction ensures longevity and sanitation
• Versatile convection oven facilitates baking and roasting
• Robust design supports heavy daily use in commercial kitchens
• Integrated grease trough and high shelf streamline workflow