Vulcan 36C-36GN Gas 36 Inch Griddle with Convection Oven 95000 BTU

The Vulcan 36C-36GN Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Crafted with stainless steel front, sides, backriser, and a lift-off high shelf, it features a fully MIG-welded chassis for durability. The unit combines a 36-inch gas range with a convection oven and a 7/8-inch thick griddle plate, optimized for consistent heat transfer and cooking precision. With 95,000 BTU of power, manual controls, and a backriser with high shelf, it offers a reliable, versatile solution for professional kitchens requiring robust construction and precise cooking control, tailored to medium-volume restaurant operations and high-demand foodservice establishments.

Top Vulcan 36C-36GN Endurance™ Features

The Vulcan 36C-36GN Endurance™ Restaurant Range features a 36" gas-powered cooktop combined with a convection oven and a thick 7/8" griddle plate, providing versatility and consistent heat distribution. Constructed from stainless steel, it ensures durability in demanding commercial environments. Easy-to-use manual controls facilitate precise temperature adjustments, while a fully MIG-welded chassis supports long-term reliability. Ideal for mid-volume kitchens, it integrates seamlessly into high-efficiency cooking workflows with a backriser for added workspace and efficient drainage through a 4" front grease trough.

• Powerful 95,000 BTU output supports high-volume cooking and rapid heat recovery
• Durable stainless steel construction withstands heavy daily use in commercial kitchens
• Manual controls for accurate temperature management simplifies operation during busy service
• Convection oven with high-performance airflow ensures even baking and roasting tasks
• 7/8" thick griddle plate enables professional-grade searing and griddling at high temperatures

Designed for medium-volume restaurant and foodservice operations, suitable for high-demand cooking environments requiring reliable, versatile equipment.

Vulcan 36C-36GN Endurance™ Technical Specs

The Vulcan 36C-36GN model features a robust 36-inch stainless steel exterior, including front, sides, and backriser, ensuring longevity and ease of cleaning. Powered by 95,000 BTU gas, it operates on standard commercial kitchen fuel without the need for electrical connections. The heat is managed via manual controls, providing precise adjustment for the griddle and burners. Its convection oven offers consistent baking, with a high-quality airflow system, and the unit includes a 4-inch front grease trough for efficient waste management. Built with a fully MIG-welded chassis and adjustable 6-inch legs, it weighs approximately 660 lbs, with dimensions of 36" width, 34" depth, and 58" height, designed for optimal installation. The cooktop’s plate thickness is 7/8", and the unit includes CSA Flame, CSA Star, and NSF certifications for safety and sanitation standards.

• Electrical Requirements: Not applicable, gas-powered units operate without electrical connection
• Cooling Method: Not applicable, convection oven uses airflow system
• Construction & Finish: Stainless steel exterior with fully MIG-welded chassis
• Dimensions: 36" W x 34" D x 58" H; weighs 660 lbs
• Operating Range & Temperature Resistance: Max operating temperature supports high-heat cooking up to safety limits
• Food Safety & Cleaning: Constructed from stainless steel, compatible with standard commercial cleaning routines, NSF listed
• Utilization & Compatibility: Suitable for bench mounting in high-capacity kitchens and integrated with ventilation systems

• Electrical & Plumbing: Gas connection with appropriate ventilation and drainage setup required
• Clearance & Ventilation: Adequate airflow space around the unit for optimal performance
• Drainage & Waste Management: 4" front grease trough for effective oil and debris removal
• Installation Requirements: Requires professional setup matching specifications for gas supply
• Maintenance & Cleaning: Easy disassembly of griddle top and oven for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice settings, combining multiple cooking functions such as stovetop burners, griddles, and ovens into a single unit. The Vulcan 36C-36GN Endurance™ model features a 36-inch gas cooktop, convection oven, and a thick griddle plate, making it suitable for versatile cooking tasks in mid-volume restaurants, hotel kitchens, and institutional foodservice environments. Its durable stainless steel build and precise manual controls support consistent performance under demanding daily operations.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for professional kitchens requiring reliable, versatile cooking capacity, the Vulcan 36C-36GN Endurance™ features durable construction, high BTU output, and functional integration for efficient workflow. Ideal for moderate throughput environments such as busy restaurant kitchens, hotel back-of-house stations, and institutional dining services, it supports comprehensive cooking needs with a robust, commercial-grade build and precise control features.

• Operation Type — medium-volume restaurant kitchens
• Foodservice Category — versatile for diverse menu preparations
• Workload Qualifier — reliable for moderate throughput operations
• Use Case — multi-function cooking in high-demand settings

Why Choose Vulcan 36C-36GN Endurance™

Compared to similar commercial ranges, the Vulcan 36C-36GN offers superior durability with its stainless steel construction and a fully MIG-welded chassis. Its powerful BTU output and combined cooktop-oven-griddle setup optimize workflow, while the straightforward manual controls enhance usability during high-volume service. Designed for longevity, this model streamlines kitchen operations and supports consistent, high-quality cooking results under intense use scenarios.

• Built with 7/8" thick griddle for superior heat retention
• Fully MIG-welded chassis enhances structural integrity
• High BTU output minimizes heat-up time and improves cooking efficiency
• Heavy-duty stainless steel exterior ensures longevity and easy cleaning
• Versatile design integrates multiple cooking functions in a compact footprint