Vulcan 36C-2B24GTN Gas 36 Inch Restaurant Range with 2 Burners 60000 BTU

The Vulcan 36C-2B24GTN Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This versatile unit integrates two 30,000 BTU burners and a 24" gas griddle with thermostatic controls, all mounted on a fully welded stainless steel chassis. Its solid construction and robust features make it suitable for mid-volume restaurants, catering kitchens, and institutional dining facilities requiring precise temperature management and durable build quality. It offers a 3/4" thick plate for steady heat distribution and a convection oven, essential for consistent cooking results in demanding environments.

Top Vulcan 36C-2B24GTN Features

The Vulcan 36C-2B24GTN Endurance™ Restaurant Range combines reliable performance with user-focused design. Equipped with high output burners and a large griddle, it supports rapid, uniform cooking in busy commercial kitchens. Its stainless steel exterior ensures longevity, ease of cleaning, and resistance to corrosion. The convection oven enhances workflow by consolidating multiple cooking functions within a compact footprint, ideal for high-efficiency foodservice settings.

• Powerful 30,000 BTU burners: Handle high-volume cooking tasks efficiently.
• Durable all stainless steel construction: Ensures corrosion resistance and long-term use.
• Thermostatic controls with lift-off burner heads: Facilitate precise temperature adjustments and straightforward maintenance.
• 3/4" thick cooking plate: Provides consistent heat transfer and durability under heavy use.
• Integrated convection oven: Supports multi-function cooking and workflow integration for diverse menu items.

Designed for foodservice environments requiring reliable, versatile cooking performance in a commercial kitchen setting.

36C-2B24GTN Technical Specs

The Vulcan 36C-2B24GTN features a robust 36-inch stainless steel exterior with a height of 58 inches, a depth of 34 inches, and a width of 36 inches. It weighs approximately 630 lbs, reflecting its sturdy construction. Powered by a total of 135,000 BTU, it includes two 30,000 BTU open burners and a 24" gas griddle with thermostats for precise temperature control. Its convection oven allows for flexible cooking operations and comes with a backriser with a high shelf for added workspace. The appliance complies with CSA Flame, CSA Star, and NSF standards, ensuring safety and durability in high-volume professional kitchens. Electrical requirements are not applicable as it operates purely on gas. It features an all stainless steel exterior with a 3/4" thick plate, designed for heavy-duty commercial use and ease of cleaning. The unit's operating temperature is suitable for maintaining consistent cooking conditions, with a focus on food safety standards and sanitary operation. Dimensions are integrated with a comprehensive ventilation system for optimal airflow and safe operation. It is shipped in multiple crates to accommodate its weight and size, with standard packaging for commercial kitchen installations.

• Electrical requirements: No electrical connection required; gas-powered operation.
• Cooling method: Not applicable; fully gas operation with ventilation considerations.
• Production capacity: 30,000 BTU per burner, optimized for high-efficiency cooking in busy kitchens.
• Construction & finish: All stainless steel exterior for durability and sanitation.
• Dimensions & weight: 36" W x 34" D x 58" H; weighs approximately 630 lbs.
• Usage considerations: Requires proper ventilation, clearance for maintenance, and compliance with local gas installation codes.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking surfaces and oven features to support high-volume food preparation. The Vulcan 36C-2B24GTN Range is installed in large foodservice establishments such as restaurants, cafeterias, and catering facilities, providing versatile heating options. It features dual high-output burners, a large gas griddle, and a convection oven, making it suitable for preparing a wide range of menu items efficiently in mid-volume operations.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Designed for mid-volume restaurant workflows, the Vulcan 36C-2B24GTN offers durable, high-capacity performance with a compact footprint. Its construction and features support efficient operation in demanding environments, serving applications such as cafeteria lines, hotel kitchens, and institutional dining. The unit supports moderate throughput, ensuring reliable service in kitchens needing versatile, restaurant-ready equipment.

• Operation Type — ideal for moderate throughput in busy kitchens
• Kitchen Type — suitable for compact and multi-station foodservice spaces
• Foodservice Category — supports diverse menu cooking in institutional and restaurant settings
• Workload Qualifier — designed for steady, high-demand daily operation
• Use Case — supports multi-task cooking with integrated oven and griddle

Why Choose Vulcan 36C-2B24GTN?

The Vulcan 36C-2B24GTN combines superior durability with versatile cooking capabilities, distinguished by its stainless steel construction, powerful gas burners, and integrated convection oven. Its lift-off burner heads simplify maintenance, while the 3/4" thick plate ensures consistent heat transfer under heavy use. With a compact 36-inch width, it maximizes kitchen space while delivering restaurant-quality performance, making it a practical choice for medium-volume foodservice operations seeking reliable, high-performance equipment.

• Fully welded stainless steel chassis for longevity
• High-output burners support rapid, consistent cooking
• Integrated convection oven enhances workflow versatility
• Lift-off burner heads facilitate straightforward cleaning
• Compact 36-inch width optimizes kitchen floor space