Vulcan 2GR85MF_NAT 42 Inch Gas Deep Fryer with Dual Tanks 300000 BTU

The Vulcan 2GR85MF_NAT Fryer Gas 42" W is a commercial-grade deep fryer designed for high-efficiency frying in professional foodservice kitchens. Featuring dual stainless steel fry tanks equipped with millivolt thermostat controls and built-in filtration, this gas fryer delivers precise temperature management and consistent results. With a combined capacity of 85-90 lbs. per vat, it supports medium-volume restaurant operations, food trucks, or catering services. Its robust construction and 300,000 BTU heating output ensure quick recovery times and reliable performance, making it an optimal choice for operators seeking durable, restaurant-ready equipment with efficient workflow integration.

Top Vulcan 2GR85MF_NAT Features

Engineered for professional kitchens, the Vulcan 2GR85MF_NAT gas fryer provides consistent heat with millivolt thermostat controls and stainless steel fry tanks for durability. Its filtration system minimizes cleaning downtime while twin baskets facilitate multitasking. The cabinet features adjustable casters for mobility, ideal for flexible kitchen layouts. With 85-90 lbs. capacity per vat, it efficiently supports medium-volume frying, while its stainless steel exterior simplifies sanitation and maintenance.

• Capacity: 85-90 lbs. per vat for efficient workflow
• Material Grade: Heavy-duty stainless steel construction
• Ease-of-Use: Millivolt thermostat controls for precise temperature regulation
• Maintenance: KleenScreen Plus filtration for simplified cleanup
• Workflow Fit: Twin baskets enable simultaneous frying tasks

Designed for mid-volume restaurant kitchens seeking reliable, high-capacity frying equipment.

Vulcan 2GR85MF_NAT Technical Specs

The Vulcan 2GR85MF_NAT gas fryer operates on a 300,000 BTU heating system, using natural gas supplied at a standard voltage compatible with commercial kitchen infrastructure. Its dimensions include a 42" width, 34.38" depth, and 46.25" height, with a total weight of 688 lbs. The unit's stainless steel fry tanks and cabinet, finished in sleek stainless steel, ensure durability and ease of cleaning. Equipped with a self-contained filter, the fryer supports continuous operation with minimal downtime. The temperature operates within a range suitable for high-quality frying, and controls are set via millivolt thermostats for precise heat management. The unit features CSA Star and CSA Flame certification for safety compliance and NSF approval for sanitation standards. Its design allows for straightforward cleaning, with disassembly and maintenance routines suited for busy commercial kitchens.

• Electrical & Gas Requirements: Natural gas, with compatible supply for 300,000 BTU
• Construction & Finish: Stainless steel exterior and fry tank for durability and sanitation
• Dimensions: 42" W x 34.38" D x 46.25" H; shipping weight 688 lbs
• Capacity: 85-90 lbs. per vat supporting medium-volume operations
• Temperature Range: Suitable operating temperatures supporting consistent frying results
• Cleaning & Maintenance: Built-in KleenScreen Plus filtration system facilitates easy filter replacement and cleaning
• Certification: CSA Star, CSA Flame, NSF for safety and sanitation compliance
• Mobility & Setup: Adjustable casters for flexible placement in commercial kitchens

What is a commercial deep fryer?

A commercial deep fryer is a high-capacity kitchen appliance designed for consistent, high-volume frying of foods such as French fries, chicken, and tempura. Equipped with sturdy stainless steel construction, precise thermostatic controls, and integrated filtration systems, it enables efficient operation in busy foodservice environments. The Vulcan 2GR85MF_NAT Fryer Gas 42" W installed in restaurant kitchens supports medium-volume outputs, optimal for quick service establishments and catering operations, ensuring reliable performance and food quality over extended periods.

Top Deep Fryers for Foodservice Settings

Designed for mid-volume commercial kitchens, the Vulcan 2GR85MF_NAT gas fryer features durable stainless steel construction and a powerful 300,000 BTU heating system for restaurant-ready performance. Its filtration system and twin baskets streamline operation and maintenance, supporting efficient workflow in busy foodservice environments. Ideal for professional kitchens requiring reliable, high-capacity frying equipment with precise temperature control.

• Operation Type — suitable for moderate throughput foodservice kitchens
• Kitchen Setting — ideal for restaurant, catering, or cafeteria use
• Foodservice Category — supports fryer operations for diverse menu items
• Workload Qualifier — optimized for medium-volume production
• Primary Use Case — efficient frying of large batches in commercial settings

Why Choose Vulcan 2GR85MF_NAT?

Vulcan 2GR85MF_NAT distinguishes itself through its robust stainless steel build, powerful 300,000 BTU capacity, and integrated filtration system, setting it apart from competitors. Its durable design, precise heat controls, and mobility features enhance operational efficiency and sanitation, making it a reliable choice for busy kitchens seeking professional-grade, high-capacity fryer equipment that minimizes downtime and maximizes performance.

• Built for durability: Heavy-duty stainless steel construction withstands demanding use
• High-capacity performance: 85-90 lbs. per vat supports medium-volume frying
• Efficient operation: Built-in filtration reduces cleaning time and simplifies maintenance
• Enhanced safety and certification: CSA Star, CSA Flame certifications ensure safety standards
• Flexible placement: Adjustable casters allow versatile installation in various kitchen layouts