Vulcan 1VK85D_LP 21 Inch Deep Fryer Gas High Efficiency 90,000 BTU

The Vulcan 1VK85D_LP PowerFry5™ Fryer Gas High Efficiency is a commercial-grade floor-standing deep fryer designed for high-performance foodservice environments. Featuring a 21-inch wide stainless steel cabinet and a stainless steel fry pot, this model provides a substantial 85-90 lbs. capacity, making it suitable for medium-volume restaurant operations. Equipped with a solid state digital control system with melt cycle functionality and a FivePass® heat transfer system, it ensures precise temperature regulation and consistent frying results. Its 90,000 BTU gas input offers efficient heat delivery, optimized for continuous use in busy kitchens, with an emphasis on durability and ease of maintenance through its robust construction and electronic ignition.

Top Vulcan 1VK85D_LP Features

The Vulcan PowerFry5™ gas fryer is engineered for commercial foodservice operators requiring reliable high-capacity frying. Its integrated digital controls facilitate precise temperature management and melt cycles, while the stainless steel construction ensures durability in demanding environments. The fryer’s 21" width supports easy installation in standard kitchen layouts, and its stainless steel fryer tank resists corrosion. Designed for ease of servicing, the unit features adjustable casters for mobility, making cleaning and maintenance straightforward. Applicable for mid-volume restaurant kitchens, it offers consistent performance and operational efficiency.

• High-efficiency heat transfer system: FivePass® system delivers improved energy use and quicker recovery times
• Robust stainless steel construction: Front, sides, and fry tank resist corrosion and facilitate cleaning
• Digital controls with melt cycle: Precise temperature regulation enhances food quality
• 85-90 lbs. capacity: Suitable for medium-volume foodservice operations
• Adjustable casters: Enable mobility and ease of maintenance in busy kitchens

Ideal for medium-volume restaurant kitchens or specialty foodservice outlets seeking efficient, dependable frying equipment

Vulcan 1VK85D_LP Technical Specs

The Vulcan 1VK85D_LP PowerFry5™ gas fryer operates on a gas supply delivering 90,000 BTU, with a power input suitable for commercial kitchen setups. It features a self-contained, stainless steel fry pot, complemented by durable stainless steel exterior panels and controls. The unit measures 47.25 inches in height, 21 inches in width, and 34.38 inches in depth, with a shipping weight of 267 lbs. It is equipped with ENERGY STAR® efficiency standards, supporting sustainable operation. The fryer employs electronic ignition for reliable startup, with a design optimized for easy cleaning and maintenance. Its dimensions and construction make it compatible with standard kitchen layouts, while its corrosion-resistant materials ensure longevity under heavy use. The unit’s operating temperature range and safety features support consistent performance in commercial foodservice settings.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Cooling method: Air-cooled heat transfer system
• Production capacity: 85-90 lbs. in a 24-hour period
• Construction & finish: Stainless steel exterior with corrosion-resistant fry pot
• Dimensions: 47.25"W x 34.38"D x 21"H; shipping weight 267 lbs.
• Temperature range: Designed for consistent frying temperatures; max safe temperature not specified
• Cleaning & maintenance: Disassembly for cleaning, no filter included, electronic ignition for reliability
• Usage compatibility: Fits standard commercial kitchen layouts, suitable for medium throughput
• Food safety: Materials compatible with high-temperature frying, easy to clean

• Electrical needs: No electrical hook-up required for operation
• Installation clearance: Adequate airflow and ventilation recommended
• Gas connection: Designed for direct gas hookup in compliant facilities
• Drainage: Compatible with standard restaurant drainage systems
• Mobility: Casters for positioning and cleaning accessibility

What is a commercial fryer?

A commercial fryer is a professionally designed cooking appliance used primarily in foodservice establishments to prepare fried foods efficiently and consistently. The Vulcan 1VK85D_LP PowerFry5™ gas fryer features a durable stainless steel construction, a 21-inch width, and an 85-90 lbs. capacity, making it suitable for medium-volume restaurant kitchens. Its high-efficiency heat transfer system and digital controls provide precise temperature regulation, while its self-contained design allows for easy installation and maintenance. Ideal for high-demand environments, it supports continuous operation with reliable performance and straightforward cleaning, primarily used in restaurants, catering kitchens, and concession stands to deliver industrial-grade frying results.

Top commercial fryer for medium-volume restaurant kitchens

The Vulcan 1VK85D_LP PowerFry5™ gas fryer offers robust construction, efficient operation, and precise digital controls suitable for operational kitchens handling moderate throughput. Built for reliability, it is optimal for restaurant, catering, and foodservice environments requiring consistent fried food production. Vulcan 1VK85D_LP provides durability and performance in a compact, restaurant-ready footprint supported by advanced heat transfer technology and simple maintenance.

• Medium-volume operation suitable for busy restaurant settings
• Built with corrosion-resistant stainless steel for longevity
• Designed for precise temperature control and energy efficiency
• Compact footprint supports integration in standard kitchens
• Features digital melt cycle for consistent fry quality

Why Choose Vulcan 1VK85D_LP PowerFry5™ Gas Fryer for Commercial Kitchens?

Vulcan 1VK85D_LP distinguishes itself through its high efficiency, robust stainless steel construction, and advanced digital control system. Its integrated FivePass® heat transfer technology enhances energy use and recovery times, making it a reliable choice for medium-volume foodservice operations. Unlike standard fryers, this model offers precise temperature regulation, electronic ignition, and a durable, easy-to-maintain design that supports high throughput and operational uptime, positioning it as a restaurant-ready solution that maximizes food quality and workflow efficiency.

• Self-contained design minimizes footprint and simplifies installation
• High BTU output ensures quick temperature recovery
• Stainless steel construction enhances durability under heavy use
• Electronic ignition provides reliable startup in busy kitchens
• Compact 21" width optimizes kitchen layout efficiency