Vulcan 1VK85A_NAT 21 Inch Gas Deep Fryer with 90,000 BTU - High Efficiency

The Vulcan 1VK85A_NAT PowerFry5™ Fryer Gas High Efficiency is a commercial-grade floor-standing fryermachine engineered for high-performance foodservice environments. Featuring a robust stainless steel cabinet and 21-inch wide fry pot, it offers an 85-90 lbs. capacity tailored for medium-volume operations. Equipped with solid state controls, a FivePass™ heat transfer system, electronic ignition, and ENERGY STAR® certification, it ensures consistent, energy-efficient frying with precise temperature regulation and minimal maintenance for professional kitchens needing reliable throughput.

Top Vulcan 1VK85A_NAT PowerFry5™ Features

The Vulcan 1VK85A_NAT PowerFry5™ combines advanced gas-fired technology with a durable stainless steel construction, optimized for mid-scale commercial kitchens. Its high-efficiency FivePass™ heat transfer system ensures rapid heat recovery, while electronic control facilitates precise melt cycles and temperature adjustments. Designed for easy cleaning and maintenance, it supports efficient workflow in busy foodservice establishments requiring consistent product quality and operational reliability.

• Powerful 90,000 BTU gas burners deliver rapid heat recovery for continuous frying
• Solid state analog controls enable precise temperature and melt cycle adjustments
• Stainless steel construction offers superior durability and sanitation
• Large 85-90 lbs. capacity supports high-volume frying in restaurant kitchens
• Adjustable casters with locking brakes facilitate flexible, safe placement and mobility in busy environments

Ideal for high-volume restaurant applications seeking energy-efficient, dependable frying equipment

Vulcan 1VK85A_NAT Technical Specs

This restaurant gas fryer operates with a voltage of 120V, a single-phase power supply, and consumes 90,000 BTU for robust heating performance. Its air-cooled design ensures reliable operation in standard kitchen ventilation setups, while the stainless steel fry pot and exterior provide durable, easy-to-clean surfaces. The unit measures 21 inches wide, 47.25 inches high, and 34.38 inches deep, with a shipping weight of 267 lbs. accommodating a foodsafe, food-grade stainless steel interior that withstands daily cleaning routines and operating within a temperature range suitable for consistent frying performance. The fryer is rated NSF, CSA, CSA STAR, and ENERGY STAR® compliant, promising efficiency, safety, and longevity in commercial settings. Its full-pot design enables continuous output of food portions without interruption, making it suitable for medium-demand operations requiring reliable performance throughout service hours.

• Electrical requirements: 120V, single-phase, 60Hz, 15A, 1800W
• Cooling method: Air-cooled for standard kitchen ventilation
• Refrigeration type: Not applicable
• Production capacity: 85-90 lbs. per batch
• Construction & finish: Stainless steel exterior and fry pot for durability and sanitation
• Dimensions: 21" W x 34.38" D x 47.25" H

• Electrical wiring and plug setup: Ensure 120V power supply with dedicated circuit
• Proper ventilation: Maintain adequate airflow to dissipate heat
• Drainage connection: Set up for efficient oil drainage and disposal
• Clearance requirements: Minimum 3 inches around sides for airflow and maintenance
• Installation area: Flat, level surface with structurally sound footing

What is a commercial fryer

A commercial fryer is a specialized cooking appliance designed to fry food products at large scale, typically installed in professional kitchens or foodservice establishments. The Vulcan 1VK85A_NAT PowerFry5™ Fryer Gas High Efficiency is a full pot, gas-powered unit engineered for consistent, high-volume frying with energy-efficient features such as a FivePass™ heat transfer system and ENERGY STAR® compliance. It supports medium-demand workflows, is constructed with durable stainless steel, and is suitable for busy restaurant environments needing reliable, restaurant-ready frying performance. Its size, capacity, and advanced controls make it ideal for medium-volume operations requiring versatile and efficient frying equipment.

Top commercial Fryers for medium-volume restaurant kitchens

The Vulcan 1VK85A_NAT PowerFry5™ delivers restaurant-quality, dependable gas frying with durable construction and efficient operation, optimized for medium-volume foodservice environments. Its high BTU output, precise controls, and stainless steel build support demanding workflows without compromising sanitation or energy use, making it ideal for commercial kitchens focused on consistent, high-quality fried foods.

• Medium-operation — ideal for restaurant kitchens with moderate throughput
• Commercial kitchen equipment — built for durability and consistent performance
• Restaurant-ready — suited for high-demand foodservice settings
• Energy-efficient — ENERGY STAR® certified for reduced operational costs
• Reliable performance — robust stainless steel build and high BTU capacity

Why Choose Vulcan 1VK85A_NAT PowerFry5™ Fryer Gas High Efficiency?

Compared to other commercial fryers, the Vulcan 1VK85A_NAT PowerFry5™ stands out with its combination of high BTU output, sophisticated heat transfer system, and durable stainless steel construction. Its energy efficiency and precise solid state controls optimize workflow and product quality, reducing downtime and maintenance needs while supporting medium-volume frying operations. The unit’s design facilitates quick cleanup and reliable performance in high-demand environments, providing long-term operational advantages over lesser-built models.

• Self-contained full pot design for continuous frying output
• High-efficiency FivePass™ heat transfer system enhances thermal performance
• Stainless steel exterior withstands heavy daily cleaning
• Energy Star certification reduces utility costs over time
• Adjustable casters improve mobility and workspace flexibility