Vulcan 1VK65D_NAT 21 Inch Free-standing Deep Fryer Gas High Efficiency 80,000 BTU

The Vulcan 1VK65D_NAT PowerFry5™ Fryer Gas High Efficiency is a commercial-grade gas floor model designed for high-volume foodservice operations requiring precise temperature control and efficient performance. Featuring a 21-inch width stainless steel front and sides, this fryer is equipped with a stainless steel fry pot and solid state digital controls with melt cycle functionality. Its FivePass® heat transfer system ensures rapid heat recovery, maximizing cooking consistency and throughput. Capable of processing 65-70 lbs. of product per load, it delivers reliable output in demanding environments, making it ideal for restaurants, cafeterias, and institutional kitchens seeking durable, energy-efficient fryers with sophisticated control features.

Top Vulcan 1VK65D_NAT Features

The Vulcan PowerFry5™ fryer incorporates advanced digital controls for accurate temperature management, a high-efficiency FivePass® heat transfer system for consistent frying, and a rugged stainless steel construction designed for durability. Its 65-70 lbs. capacity supports medium workload demands, optimized for ease-of-maintenance with straightforward disassembly, and flexible installation with adjustable casters. This fryer is suited for high-demand kitchens needing quick heat recovery, reliable performance, and efficient workflow integration.

• Precise digital controls: Enable accurate temperature and melt cycle adjustments.
• High durability stainless steel: Ensures long-lasting performance and easy cleaning.
• Effortless maintenance: Features straightforward disassembly for cleaning and servicing.
• Optimal product capacity: Supports 65-70 lbs. per batch for efficient throughput.
• Flexible installation: Includes adjustable casters for mobility in busy kitchens.

Ideal for medium-volume restaurant kitchens seeking reliable, efficient high-capacity gas fryers.

Vulcan 1VK65D_NAT Technical Specs

The Vulcan 1VK65D_NAT PowerFry5™ fryer operates on a standard gas supply suitable for commercial kitchens, with an input of 80,000 BTU, designed for efficient heat transfer through its FivePass® system. The unit features a self-contained stainless steel fry pot, stainless steel exterior with a height of 47.25 inches, width of 21 inches, and depth of 30.13 inches, weighing approximately 237 lbs. Its digital controls facilitate precise temperature regulation, with a maximum operating temperature of approximately 400°F. The fryer supports NSF, CSA, and CSA STAR standards, ensuring compliance with industry safety and sanitation requirements. Constructed with durable stainless steel, it is resistant to corrosion and suitable for rigorous daily use. Easy to disassemble for cleaning and routine maintenance, it features adjustable casters for mobility in high-traffic kitchens. The model includes no basket lifts or filters and is optimized for energy efficiency under the ENERGY STAR® program.

• Electrical & Gas Requirements: Gas-powered with 80,000 BTU input, compatible with standard commercial gas lines.
• Construction & Finish: All stainless steel exterior and fry pot for durability and sanitation.
• Dimensions & Weight: 21" W x 30.13" D x 47.25" H, approx. 237 lbs.
• Capacity: 65-70 lbs. food per batch, designed for medium workloads in foodservice settings.
• Operational Features: Digital controls, melt cycle, high-efficiency FivePass® heat transfer system.
• Installation Needs: Requires appropriate ventilation, clearance for airflow, and solid countertop or stand setup.

What is a commercial gas fryers floor model full pot?

A commercial gas fryer floor model full pot is a professional cooking appliance designed for high-capacity frying in busy foodservice environments. It features a self-contained stainless steel fry pot and digital controls for precise temperature management, supporting operation of mid to large-volume kitchens. The Vulcan 1VK65D_NAT PowerFry5™ fryer is typically installed in restaurant, cafeteria, or institutional kitchens for fast, consistent frying of diverse food items, supporting optimal workflow and sanitation standards. Its durable construction and advanced heat transfer system make it suitable for continuous daily use, providing efficient, restaurant-ready performance in demanding foodservice applications.

Top commercial gas fryers for cafeteria, restaurant, and institutional kitchens

Designed for medium workload operations, the Vulcan 1VK65D_NAT offers reliable performance, durable stainless steel construction, and precise digital controls, making it ideal for busy foodservice environments requiring efficient frying. Produced by Vulcan, model 1VK65D_NAT supports consistent output and advanced heat transfer for optimized workflow in high-volume kitchens.

• Operation for standard restaurant cooking workflows
• Suitable for compact commercial spaces
• Ideal for institutional frying needs
• Supports moderate throughput requirements
• Designed for quick service applications and workflow efficiency

Why Choose Vulcan 1VK65D_NAT PowerFry5™ Fryer Gas High Efficiency?

Vulcan 1VK65D_NAT stands out among commercial gas fryers with its high-efficiency heat transfer system, durable stainless steel build, and digital controls offering precise temperature management. Its 65-70 lbs. capacity and reliable performance support medium-volume operations, improving operational efficiency and consistency compared to competitor models with basic features or limited capacity. The unit’s robust construction, mobility, and advanced control features make it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready frying equipment.

• Unique FivePass® heat transfer maximizes energy efficiency
• Stainless steel construction ensures longevity and sanitation
• Equipped with digital melt cycle for consistent temperature control
• Includes adjustable casters for flexible kitchen placement
• Designed for medium-volume foodservice demanding operational reliability