Vulcan 1VEG35M_NAT 15-1/2 Inch Gas Floor Model Fryer Stainless Steel with Twin Fry Baskets 70000 BTU

Vulcan  |  MFG #: 1VEG35M_NAT  |  Item #: 363029
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$1,123.00 $3,578.00
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  • Stainless steel fry pot resists corrosion and simplifies cleaning.
  • 70,000 BTU burner ensures rapid heat recovery during high demand.
  • Compact 15-1/2" width fits tight commercial kitchen spaces.
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The Vulcan 1VEG35M_NAT Fryer is a commercial-grade natural gas floor model designed for high-efficiency frying in professional foodservice environments. Built with a stainless steel fry pot and a durable stainless steel front complemented by galvanized sides, this restaurant-quality fryer offers a 15-1/2" width footprint ideal for mid-volume kitchens. Equipped with millivolt thermostat controls featuring hi-limit shut-off, it provides precise temperature regulation suitable for consistent frying results. With a 35-40-pound oil capacity and a robust 70,000 BTU heating output, it ensures rapid heat recovery and minimal downtime during high-demand periods. This energy-efficient unit meets multiple safety standards and integrates seamlessly into busy commercial kitchens requiring reliable, high-performance frying equipment.

The Vulcan 1VEG35M_NAT fryer's features include a stainless steel fry tank for corrosion resistance and easy cleaning, millivolt thermostat with hi-limit shut-off for safety and precise control, and a 70,000 BTU heating capacity to accommodate continuous frying operations. Its compact 15-1/2" width design allows for efficient kitchen use, and the included twin fry baskets facilitate simultaneous cooking. The unit's stainless steel front, galvanized sides, and adjustable nickel-plated legs enhance durability and ease of maintenance, making it suitable for restaurant kitchens with moderate throughput. Its natural gas operation delivers consistent heat with simplified installation in well-ventilated settings.

Ideal for mid-volume restaurant kitchens requiring reliable frying performance.

The Vulcan 1VEG35M_NAT fryer's technical profile features a 70,000 BTU natural gas burner providing rapid, consistent heating. Its stainless steel fry tank and front panel offer excellent corrosion resistance and ease of cleaning, with overall dimensions of 15.5" W x 29.75" D x 46.63" H, and a total weight of 210 lbs. The unit operates on natural gas, requiring a standard gas supply accessible for commercial kitchen installation. Its NSF, CSA Star, and CSA Flame certifications ensure industry compliance, while the ENERGY STAR® designation highlights its energy-efficient operation. The fryer's control system is based on a millivolt thermostat with a hi-limit shut-off, and it includes four nickel-plated adjustable legs for stability. No filter system is integrated, and baskets are sold separately. Maintenance involves straightforward disassembly of the nickel-plated components for cleaning. The rugged construction supports continuous use in busy foodservice establishments, and the unit is supplied with twin fry baskets, a drain extension, and a nickel-plated tube rack for operational convenience.

Usage Scenario: Designed for installation in well-ventilated commercial kitchens with natural gas supply and drainage access

Compatibility: Suitable for restaurant, cafeteria, or institutional kitchens requiring durable gas fryers

Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel surfaces resist corrosion

Safety & Ergonomics: Rounded edges, stable adjustable legs enhance operational safety

Installation Notes: Ensure proper clearance for airflow and drainage connections

A commercial fryer is a foodservice appliance designed for high-volume frying in professional kitchens, typically powered by gas or electric sources. The Vulcan 1VEG35M_NAT Fryer is a gas-operated, floor-standing model with a full pot capacity suitable for medium-duty operations. Its rapid heating capabilities, stainless steel construction, and safety features support continuous frying workflows in restaurants, cafeterias, and institutional foodservice settings. With a 70,000 BTU burner and a 35-40 lbs oil capacity, it is optimized for preparing fried foods efficiently at an industrial scale, often installed in kitchens with dedicated ventilation systems and drainage setups. This unit provides precise temperature regulation and durability for demanding commercial use.

The Vulcan 1VEG35M_NAT fryer's robust build quality, reliable natural gas operation, and precise thermostat control make it ideal for moderate-throughput foodservice environments requiring consistent frying. Its energy efficiency and compact 15-1/2" footprint are tailored for busy commercial kitchens, ensuring dependable performance in restaurant, cafeteria, or institutional settings. Vulcan 1VEG35M_NAT offers restaurant-ready durability for efficient operation during high-demand periods.

Why Choose Vulcan 1VEG35M_NAT fryers compared to similar models is rooted in its durable stainless steel construction, energy-efficient operation, and precise thermostat controls that enhance operational efficiency. Its compact footprint fits well in diverse kitchen layouts, while the high BTU output ensures fast recovery times. This model's design prioritizes safety and ease of maintenance, making it a choice for busy commercial kitchens seeking reliable frying performance and long-term durability.

More Details

Product Description

The Vulcan 1VEG35M_NAT Fryer is a commercial-grade natural gas floor model designed for high-efficiency frying in professional foodservice environments. Built with a stainless steel fry pot and a durable stainless steel front complemented by galvanized sides, this restaurant-quality fryer offers a 15-1/2" width footprint ideal for mid-volume kitchens. Equipped with millivolt thermostat controls featuring hi-limit shut-off, it provides precise temperature regulation suitable for consistent frying results. With a 35-40-pound oil capacity and a robust 70,000 BTU heating output, it ensures rapid heat recovery and minimal downtime during high-demand periods. This energy-efficient unit meets multiple safety standards and integrates seamlessly into busy commercial kitchens requiring reliable, high-performance frying equipment.

Top Vulcan 1VEG35M_NAT Features

The Vulcan 1VEG35M_NAT fryer's features include a stainless steel fry tank for corrosion resistance and easy cleaning, millivolt thermostat with hi-limit shut-off for safety and precise control, and a 70,000 BTU heating capacity to accommodate continuous frying operations. Its compact 15-1/2" width design allows for efficient kitchen use, and the included twin fry baskets facilitate simultaneous cooking. The unit's stainless steel front, galvanized sides, and adjustable nickel-plated legs enhance durability and ease of maintenance, making it suitable for restaurant kitchens with moderate throughput. Its natural gas operation delivers consistent heat with simplified installation in well-ventilated settings.

  • Capacity: 35-40 lbs oil volume for high-volume frying
  • Construction: Stainless steel fry tank with nickel-plated legs
  • Temperature Control: Millivolt thermostat with hi-limit shut-off
  • Design: Compact 15-1/2" width floor model fits tight kitchen spaces
  • Efficiency: 70,000 BTU natural gas burner optimizes heat recovery

Ideal for mid-volume restaurant kitchens requiring reliable frying performance.

Vulcan 1VEG35M_NAT Technical Specs

The Vulcan 1VEG35M_NAT fryer's technical profile features a 70,000 BTU natural gas burner providing rapid, consistent heating. Its stainless steel fry tank and front panel offer excellent corrosion resistance and ease of cleaning, with overall dimensions of 15.5" W x 29.75" D x 46.63" H, and a total weight of 210 lbs. The unit operates on natural gas, requiring a standard gas supply accessible for commercial kitchen installation. Its NSF, CSA Star, and CSA Flame certifications ensure industry compliance, while the ENERGY STAR® designation highlights its energy-efficient operation. The fryer's control system is based on a millivolt thermostat with a hi-limit shut-off, and it includes four nickel-plated adjustable legs for stability. No filter system is integrated, and baskets are sold separately. Maintenance involves straightforward disassembly of the nickel-plated components for cleaning. The rugged construction supports continuous use in busy foodservice establishments, and the unit is supplied with twin fry baskets, a drain extension, and a nickel-plated tube rack for operational convenience.

  • Electrical Requirements: Not electric; natural gas connection needed
  • Cooling Method: Air-cooled system for safety and efficiency
  • Construction Materials: Food-safe stainless steel and galvanized exterior
  • Dimensions: 15.5" W x 29.75" D x 46.63" H
  • Weight: 210 lbs (approximate shipping weight includes packaging)
  • Temperature Range: Operating range for safe frying temperatures
  • Safety Features: Hi-limit shut-off for overheating prevention
  • Accessories Included: Twin fry baskets, drain extension, nickel tube rack
  • Assembly Required: Minimal, tools included for installation

Usage Scenario: Designed for installation in well-ventilated commercial kitchens with natural gas supply and drainage access

Compatibility: Suitable for restaurant, cafeteria, or institutional kitchens requiring durable gas fryers

Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel surfaces resist corrosion

Safety & Ergonomics: Rounded edges, stable adjustable legs enhance operational safety

Installation Notes: Ensure proper clearance for airflow and drainage connections

What is a commercial fryer ?

A commercial fryer is a foodservice appliance designed for high-volume frying in professional kitchens, typically powered by gas or electric sources. The Vulcan 1VEG35M_NAT Fryer is a gas-operated, floor-standing model with a full pot capacity suitable for medium-duty operations. Its rapid heating capabilities, stainless steel construction, and safety features support continuous frying workflows in restaurants, cafeterias, and institutional foodservice settings. With a 70,000 BTU burner and a 35-40 lbs oil capacity, it is optimized for preparing fried foods efficiently at an industrial scale, often installed in kitchens with dedicated ventilation systems and drainage setups. This unit provides precise temperature regulation and durability for demanding commercial use.

Top commercial fryers for moderate-volume restaurant kitchens

The Vulcan 1VEG35M_NAT fryer's robust build quality, reliable natural gas operation, and precise thermostat control make it ideal for moderate-throughput foodservice environments requiring consistent frying. Its energy efficiency and compact 15-1/2" footprint are tailored for busy commercial kitchens, ensuring dependable performance in restaurant, cafeteria, or institutional settings. Vulcan 1VEG35M_NAT offers restaurant-ready durability for efficient operation during high-demand periods.

  • Operation Type — suitable for small to medium restaurant kitchens
  • Kitchen Space — designed for compact commercial environments
  • Foodservice Category — ideal for quick-service and casual dining operations
  • Workload Qualification — supports moderate throughput with high reliability
  • Use Case — suitable for frequent frying of various menu items

Why Choose Vulcan 1VEG35M_NAT

Why Choose Vulcan 1VEG35M_NAT fryers compared to similar models is rooted in its durable stainless steel construction, energy-efficient operation, and precise thermostat controls that enhance operational efficiency. Its compact footprint fits well in diverse kitchen layouts, while the high BTU output ensures fast recovery times. This model's design prioritizes safety and ease of maintenance, making it a choice for busy commercial kitchens seeking reliable frying performance and long-term durability.

  • Self-contained natural gas design simplifies installation and operation
  • Robust stainless steel construction offers corrosion and impact resistance
  • Energy STAR® certified for efficient fuel consumption and savings
  • Compact 15.5" width optimizes use in tight kitchen layouts
  • Includes twin fry baskets and accessories for immediate functionality

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A Vulcan floor model fryer with 35-40 lbs oil capacity features two metal frying baskets with red handles, a control panel at the back, a paper towel holder above, and a door below. This stainless steel natural gas fryer stands on four legs against a plain background.
Vulcan

Vulcan 1VEG35M_NAT 15-1/2 Inch Gas Floor Model Fryer Stainless Steel with Twin Fry Baskets 70000 BTU

$1,123.00 $3,578.00

Vulcan, 1VEG35M_NAT, Fryer, Natural gas, floor model, 15-1/2" W, single tank, 35-40 lbs. oil capacity, millivolt thermostat control with hi-limit shut-off, built-in flue deflector, includes: twin fry baskets, drain extension & nickel plated tube rack, stainless steel fry tank & front, galvanized sides & back, (4) nickel-plated adjustable legs, 70,000 BTU, NSF, CSA Star, CSA Flame, Energy Star®