Vulcan 1ER85D_208/60/3 Electric Deep Fryer 21 Inch 85 lbs Capacity Free-standing

The Vulcan 1ER85D_208/60/3 Fryer Electric 21" W is a robust commercial-grade deep fryer designed for high-volume foodservice establishments. This floor model features a durable stainless steel fry pot and exterior, combined with advanced digital controls for precise temperature management and operational efficiency. With an 85 lbs. capacity, it supports demanding workloads, making it ideal for restaurants and large kitchens requiring consistent, reliable frying performance. Its self-contained electrical system operates at 208V with three-phase power, ensuring energy-efficient operation and seamless integration into existing kitchen setups. The unit’s features include a stainless steel fry tank, digital melt cycle controls, and a free-standing configuration suited for fast-paced environments needing durable, restaurant-ready equipment.

Top Vulcan 1ER85D_208/60/3 Features

The Vulcan 1ER85D_208/60/3 electric fryer is engineered for high-capacity commercial kitchens, offering precise digital controls with melt cycle functions for consistent frying temperature. Its stainless steel construction ensures durability and ease of cleaning, while four adjustable legs provide stability. Designed for mid-volume foodservice operations, this free-standing unit handles 85 lbs. of product per load, supporting efficient throughput and operational workflow. Its absence of baskets simplifies operation, suited for rapid service environments requiring straightforward maintenance and reliable output.

• 85 lbs. capacity: supports demanding daily food production needs
• All stainless steel exterior: ensures durability and simplifies cleaning routines
• Digital controls with melt cycle: precise temperature adjustments for consistent results
• Free-standing design: flexible placement within busy kitchen layouts
• Four adjustable legs: allows stability on uneven flooring and easy cleaning access

Ideal for large-scale restaurants and institutional kitchens requiring durable, high-capacity fryers for continuous operation

1ER85D_208/60/3 Technical Specs

The Vulcan 1ER85D_208/60/3 fryer operates on a 208-volt, three-phase electrical connection, consuming approximately a specified wattage optimized for commercial kitchen energy use, accompanied by an energy-efficient ENERGY STAR® rating. Its self-contained design features a stainless steel fry pot and exterior, with a total weight of about 195 lbs. and dimensions of 21" W x 34.38" D x 39.44" H. The fryer’s construction emphasizes durability and sanitization, with a maximum operating temperature suitable for high-volume fry applications. Designed for easy maintenance, it includes digital controls for precise operation, without basket lifts, facilitating straightforward cleaning and service procedures. The unit’s NSF and cCSAus approval confirm compliance with safety standards for commercial kitchen equipment.

• Electrical requirements: 208V, three-phase, high amperage for continuous use
• Construction: All stainless steel exterior and fry tank for longevity
• Weight: 195 lbs. durable structure optimized for demanding environments
• Dimensions: 21" W x 34.38" D x 39.44" H, suited for compact culinary spaces
• Energy consumption: Significant wattage optimized for high-volume frying
• Food safety & maintenance: Easy to clean, NSF-approved material with digital control interface
• Operational range: Max safe temperature tailored for high-volume frying consistency
• Certification: cCSAus and NSF approval for commercial kitchen applications

• Electrical compatibility: 208V three-phase connection suitable for commercial kitchens
• Installation clearance: Requires stable, level surface with airflow clearance
• Drainage and cleaning: Accessible fry tank for easy drainage and routine cleaning
• Space requirements: Fits in standard kitchen footprints with 21" width
• Power supply considerations: Proper wiring and circuit protection for optimal performance
• Flooring: Level, sturdy surface to support 195 lbs. unit weight

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous frying operations in professional foodservice settings. The Vulcan 1ER85D_208/60/3 is a heavy-duty, free-standing electric fryer suited for medium to large-scale kitchens, incorporating a stainless steel fry pot, digital controls, and an 85 lbs. capacity. Typically installed in restaurants, cafeterias, and institutional kitchens, it provides efficient, uniform frying with minimal downtime, supporting high throughput and consistent quality in demanding environments.

Top electric Fryer for high-volume foodservice operations

High-capacity, durable, and designed for efficiency, the Vulcan 1ER85D_208/60/3 supports continuous frying in large kitchens, ideal for restaurant and institutional settings requiring reliable performance and straightforward operation.

• Operation Type — Ideal for continuous frying in busy kitchens
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Fits large restaurant and cafeteria needs
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Designed for high-volume frying without compromise

Why Choose Vulcan 1ER85D_208/60/3

Vulcan’s 1ER85D_208/60/3 fryers stand out for their robust stainless steel construction, precise digital controls, and high-capacity performance. The absence of baskets and self-contained electrical system streamline operation and maintenance, enhancing workflow efficiency and sanitation in demanding commercial kitchens. Its energy-efficient design and durability provide long-term value and reliable service in high-volume food operations.

• Compact footprint: 21" wide, fits well in limited kitchen spaces
• High capacity: 85 lbs. load supports large batch frying
• Durable stainless steel build: resists corrosion and is easy to clean
• Advanced digital controls: facilitate precise temperature and melt cycle management
• Energy-efficient operation: supports high-volume output with optimized energy use