Vulcan 1ER85C_208/60/3 21 Inch Electric Deep Fryer with Twin Baskets

Vulcan  |  MFG #: 1ER85C_208/60/3  |  Item #: 174209
$15,934.00 $38,707.00
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  • Includes programmable timers for precision cooking
  • Supports 85 lbs. oil capacity for large batches
  • Constructed with all stainless steel exterior
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The Vulcan 1ER85C_208/60/3 Fryer Electric 21" W is a commercial-grade, full-pot floor-standing deep fryer designed for high-performance foodservice environments. Constructed with a stainless steel exterior and fry pot, this model features advanced computer-controlled operation with programmable melt cycles and ten adjustable timers, ensuring precise frying processes. Its 85 lbs. oil capacity and twin baskets enable consistent throughput in busy kitchens, making it suitable for restaurants, cafeterias, and institutional foodservice operations requiring reliable, efficient fry cooking.

The Vulcan 1ER85C_208/60/3 fryer combines durable stainless steel construction with programmable computer controls for precise frying. Its 21" width allows for efficient placement in commercial kitchens, while adjustable legs and twin baskets support flexible workflow. Designed for moderate-volume operations, it facilitates fast temperature recovery and streamlined cleaning, ideal for high-volume frying in restaurant or institutional settings.

Ideal for medium-volume foodservice locations requiring consistent, reliable frying performance.

The Vulcan 1ER85C_208/60/3 fryer operates on a three-phase electrical connection at 208V, with a frequency of 60Hz, drawing approximately 85 amps and consuming around 17,000 watts. Its self-contained, air-cooled design features a stainless steel fry pot, 39.44" height, 21" width, and 34.38" depth, with a final weight of 195 lbs. The unit’s exterior finish is all stainless steel, resistant to high temperatures, and compatible with vigorous cleaning processes. This model offers programmable digital controls with melt cycle functions, multiple timers, and dual baskets for enhanced workflow. Installation requires clearance for ventilation and electrical connection, with maintenance involving disassembly of the fry pot for cleaning and periodic calibration of programming controls. Suitable for high-use environments like restaurants and cafeterias demanding dependable fry quality, it supports operational efficiency with its reliable performance and robust construction.

A commercial deep fryer is a heavy-duty appliance designed for high-volume frying applications within foodservice environments. It consists of a large fry pot with precise temperature control, often featuring programmable settings to optimize cooking times and oil management. The Vulcan 1ER85C_208/60/3 is a full-pot, floor-standing model suited for restaurants, cafeterias, and busy kitchens. Equipped with advanced controls, durable stainless steel construction, and an 85 lbs. capacity, it efficiently supports continuous frying operations while maintaining sanitary standards. Ideal for medium-volume foodservice facilities, it provides consistent quality in fried products and simplifies maintenance routines.

Built for reliable frying performance, the Vulcan 1ER85C_208/60/3 is ideal for restaurant, cafeteria, and institutional kitchens requiring efficient operation and durable construction. Designed for moderate workloads, it ensures consistent results during busy service periods, supporting a variety of fried menu items without frequent downtime.

Vulcan's 1ER85C_208/60/3 fryer stands out among commercial fryers with its full stainless steel build, advanced programmable controls, and large capacity design. Its robust construction ensures long-term durability, while the computer control system optimizes frying cycles for consistent product quality. This model enhances operational efficiency by supporting flexible workflow and straightforward maintenance, making it a dependable choice for busy foodservice environments seeking restaurant-ready, high-performance fryer equipment.

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Product Description

The Vulcan 1ER85C_208/60/3 Fryer Electric 21" W is a commercial-grade, full-pot floor-standing deep fryer designed for high-performance foodservice environments. Constructed with a stainless steel exterior and fry pot, this model features advanced computer-controlled operation with programmable melt cycles and ten adjustable timers, ensuring precise frying processes. Its 85 lbs. oil capacity and twin baskets enable consistent throughput in busy kitchens, making it suitable for restaurants, cafeterias, and institutional foodservice operations requiring reliable, efficient fry cooking.

Top Vulcan 1ER85C_208/60/3 Features

The Vulcan 1ER85C_208/60/3 fryer combines durable stainless steel construction with programmable computer controls for precise frying. Its 21" width allows for efficient placement in commercial kitchens, while adjustable legs and twin baskets support flexible workflow. Designed for moderate-volume operations, it facilitates fast temperature recovery and streamlined cleaning, ideal for high-volume frying in restaurant or institutional settings.

  • Programmable timers: (10) programmable timers for operational precision
  • Heavy-duty construction: All stainless steel exterior enhances durability and sanitation
  • Advanced computer controls: Programmable melt cycles improve oil management
  • Ease of maintenance: Removable fry pot simplifies cleaning routines
  • Ample capacity: 85 lbs. oil capacity supports continuous frying workflows

Ideal for medium-volume foodservice locations requiring consistent, reliable frying performance.

1ER85C_208/60/3 Technical Specs

The Vulcan 1ER85C_208/60/3 fryer operates on a three-phase electrical connection at 208V, with a frequency of 60Hz, drawing approximately 85 amps and consuming around 17,000 watts. Its self-contained, air-cooled design features a stainless steel fry pot, 39.44" height, 21" width, and 34.38" depth, with a final weight of 195 lbs. The unit’s exterior finish is all stainless steel, resistant to high temperatures, and compatible with vigorous cleaning processes. This model offers programmable digital controls with melt cycle functions, multiple timers, and dual baskets for enhanced workflow. Installation requires clearance for ventilation and electrical connection, with maintenance involving disassembly of the fry pot for cleaning and periodic calibration of programming controls. Suitable for high-use environments like restaurants and cafeterias demanding dependable fry quality, it supports operational efficiency with its reliable performance and robust construction.

  • Electrical requirements: 208V, three-phase, 85 amps, 17,000W
  • Construction & finish: All stainless steel exterior and fry pot for durability
  • Capacity: 85 lbs. oil capacity for continuous operation
  • Cooling method: Air-cooled self-contained system
  • Dimensions: 21" W x 34.38" D x 39.44" H
  • Weight: 195 lbs. product weight; shipping weight may vary
  • Temperature tolerance: Operates safely within high-temperature ranges for frying
  • Control features: Programmable computer controls with melt and multi-timer options

What is a commercial deep fryer?

A commercial deep fryer is a heavy-duty appliance designed for high-volume frying applications within foodservice environments. It consists of a large fry pot with precise temperature control, often featuring programmable settings to optimize cooking times and oil management. The Vulcan 1ER85C_208/60/3 is a full-pot, floor-standing model suited for restaurants, cafeterias, and busy kitchens. Equipped with advanced controls, durable stainless steel construction, and an 85 lbs. capacity, it efficiently supports continuous frying operations while maintaining sanitary standards. Ideal for medium-volume foodservice facilities, it provides consistent quality in fried products and simplifies maintenance routines.

Top commercial fryers for medium-volume foodservice environments

Built for reliable frying performance, the Vulcan 1ER85C_208/60/3 is ideal for restaurant, cafeteria, and institutional kitchens requiring efficient operation and durable construction. Designed for moderate workloads, it ensures consistent results during busy service periods, supporting a variety of fried menu items without frequent downtime.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen setting — designed for bustling commercial spaces
  • Foodservice category — ideal for fry-heavy menus in cafeterias and food courts
  • Workload qualifier — supports moderate throughput with reliable fry quality
  • Use case — suited for continuous frying in busy commercial kitchens

Why Choose Vulcan 1ER85C_208/60/3

Vulcan's 1ER85C_208/60/3 fryer stands out among commercial fryers with its full stainless steel build, advanced programmable controls, and large capacity design. Its robust construction ensures long-term durability, while the computer control system optimizes frying cycles for consistent product quality. This model enhances operational efficiency by supporting flexible workflow and straightforward maintenance, making it a dependable choice for busy foodservice environments seeking restaurant-ready, high-performance fryer equipment.

  • Self-contained, all stainless steel construction ensures longevity
  • Programmable controls streamline routine frying processes
  • Large 85 lbs. capacity supports high-volume continuous operation
  • Designed for easy disassembly and cleaning
  • Optimal for medium-volume foodservice establishments requiring reliable fry performance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A programmable electric fryer with a stainless steel body, digital red control panel, three fryer baskets with red handles, and Vulcan branding. This ENERGY STAR fryer is on casters for mobility and features a certification sticker on the front.
Vulcan

Vulcan 1ER85C_208/60/3 21 Inch Electric Deep Fryer with Twin Baskets

$15,934.00 $38,707.00

Vulcan, 1ER85C_208/60/3, Fryer, electric, 21" W, free-standing, 85 lbs. capacity, programmable computer control with melt cycles, (10) programmable timers, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, cCSAus, NSF, ENERGY STAR®