Vulcan 1ER50DF_480/60/3 15-1/2 Inch Electric Deep Fryer with Adjustable Legs

The Vulcan 1ER50DF_480/60/3 Fryer Electric 15-1/2" W is a commercial-grade floor-standing deep fryer engineered for high-efficiency foodservice operations. Designed for precise temperature management via solid state digital controls, this model facilitates consistent frying quality and operational reliability. Equipped with an 50 lbs capacity stainless steel fry pot and integrated KleenScreen PLUS® filtration system, it simplifies cleanup and reduces downtime. Its all stainless steel construction and (4) adjustable legs make it suitable for bustling restaurant kitchens, institutional cafeterias, and food production facilities seeking durable, professional frying equipment with ENERGY STAR® compliance and NSF certification for safe, efficient performance.

Top Vulcan 1ER50DF_480/60/3 Features

The Vulcan 1ER50DF_480/60/3 fryer offers advanced digital controls for accurate temperature regulation, enabling precise frying for consistent product quality in busy foodservice environments. Its stainless steel exterior and fry tank provide long-term durability and ease of cleaning, while the built-in filtration system reduces oil waste and maintenance time. Designed for high-volume applications, the fryer’s 50 lbs capacity supports continuous operation in commercial kitchens with moderate throughput. The adjustable legs facilitate ergonomic setup, and the self-contained design allows flexible installation with minimal plumbing requirements.

• Digital controls: Precise temperature management for consistent frying.
• Stainless steel construction: Ensures durability and simplifies cleaning in commercial kitchens.
• Built-in filtration system: Extends oil life and reduces maintenance effort.
• 50 lbs capacity fry pot: Handles moderate workloads efficiently.
• Adjustable legs: Facilitates ergonomic setup and leveling in diverse kitchen layouts.

Ideal for mid-volume restaurant service, institutional cafeterias, and fast food kitchens requiring reliable frying equipment.

Vulcan 1ER50DF_480/60/3 Technical Specs

The Vulcan 1ER50DF_480/60/3 features a heavy-duty all stainless steel construction including the fry pot and cabinet, ensuring durability in high-demand foodservice environments. It operates on a three-phase electrical system with a voltage of 480V and a frequency of 60Hz, requiring a dedicated circuit with sufficient amperage to support its 4,900-watt power draw. The fryer is air-cooled, self-contained with a built-in filter, and weighs 210 lbs, making stability and installation straightforward. Its dimensions of 15.5" W x 34.38" D x 39.44" H suit compact yet spacious kitchen layouts. The unit’s operating temperature range is suited for standard frying procedures, and its NSF approval ensures compliance with safety standards. Maintenance includes routine cleaning of the fry pot and filter, with disassembly simplified by robust welds and quality materials. The fryer’s sleek stainless steel exterior is resistant to corrosion and easy to sanitize, supporting efficient workflows in commercial settings.

• Electrical requirements: 480V, 3-phase, 50A, 4,900W.
• Cooling method: Air-cooled system for reliable operation.
• Production capacity: 50 lbs of food per batch supporting moderate throughput.
• Material finish: All stainless steel exterior and fry pot.
• Dimensions: 15.5" W x 34.38" D x 39.44" H.
• Weight: 210 lbs for stability and transportability.
• Temperature resistance: Operating range compatible with standard frying needs.
• Certification: NSF certified for food safety compliance.
• Cleaning & maintenance: Built-in filter and disassembly for routine upkeep.

• Electrical compatibility: Suitable for standard 480V three-phase power sources.
• Drainage & ventilation: Requires proper drainage connection and adequate airflow clearance.
• Installation clearance: Minimum side and rear clearance for maintenance access.
• Workstation integration: Fits seamlessly into existing commercial kitchen layouts.
• Flow of operation: Supports continuous frying in moderate-volume settings.

What is a commercial floor fryers

Commercial floor fryers are heavy-duty cooking appliances designed specifically for high-capacity frying in professional foodservice operations. These units typically feature large fry pots, digital temperature controls, and durable construction materials like stainless steel to withstand daily commercial use. The Vulcan 1ER50DF_480/60/3 is a full pot model suitable for medium-volume kitchens, installed in busy restaurant, cafeteria, or catering environments. Its self-contained design simplifies installation and operation, making it ideal for preparing fried foods efficiently in settings requiring reliable performance and easy maintenance.

Top commercial fryers for foodservice settings

The Vulcan 1ER50DF_480/60/3 is a robust floor model designed for moderate throughput kitchens, combining durability with precise control functions. Ideal for restaurant-scale frying, it supports efficient workflow and consistent product quality, making it suitable for busy commercial kitchens, institutional foodservice, and quick-service establishments. Its construction and features prioritize longevity and ease of operation in demanding environments.

• Operation type — Moderate-volume restaurant kitchens
• Kitchen setting — Compact commercial spaces
• Foodservice category — Restaurant and institutional frying equipment
• Workload qualification — Suitable for medium throughput operations
• Use case — Reliable frying for consistent food quality

Why Choose Vulcan 1ER50DF_480/60/3?

The Vulcan 1ER50DF_480/60/3 stands out with its all stainless steel construction, ENERGY STAR® efficiency, and integrated filtration system, offering superior durability and operational savings compared to standard fryers. Its solid digital controls provide precise temperature regulation, reducing oil waste and enhancing consistency. The unit's heavy-duty frame and 50 lbs capacity support continuous use in demanding foodservice environments, while its compact footprint allows flexible kitchen integration.

• Self-contained, all stainless steel design enhances longevity and sanitation.
• Energy-efficient operation reduces operational costs over time.
• Integrated filter extends oil lifespan, decreasing maintenance frequency.
• Large 50 lbs capacity supports continuous frying in busy kitchens.
• Compact footprint optimizes space planning in diverse layouts.