Vulcan 1ER50DF_208/60/3 15-1/2 Inch Electric Deep Fryer with Digital Controls

The Vulcan 1ER50DF_208/60/3 Fryer is a professional-grade electric floor model designed for high-demand commercial kitchens and foodservice operations. This full pot fryer features a 15-1/2" wide stainless steel fry tank, providing a capacity of 50 lbs. of oil, ideal for consistent, large-volume frying. Equipped with solid state digital controls including melt cycles, and a built-in KleenScreen PLUS® filtration system, it ensures efficient operation and simplified maintenance. Its durable all stainless steel exterior and fry tank deliver long-lasting performance suitable for busy restaurant environments and institutional foodservice facilities.

Top Vulcan 1ER50DF_208/60/3 Features

The Vulcan 1ER50DF_208/60/3 electric fryer is engineered for high-volume foodservice settings, combining robust construction, precise digital control, and user-friendly filtering. Its 50 lbs. capacity supports continuous operation, while the stainless steel exterior ensures durability and ease of cleaning. Designed for simple operation, the fryer supports efficient workflow with adjustable legs for easy leveling and a built-in filtration system for quick oil maintenance. It fits seamlessly into commercial kitchens requiring reliable, restaurant-ready deep frying capabilities.

• 50 lbs. capacity supports high-volume frying needs efficiently.
• All stainless steel construction guarantees durability and sanitation compliance.
• Solid state digital controls enable precise temperature and melt cycle management.
• Built-in KleenScreen PLUS® filtration system simplifies maintenance and extends oil life.
• Adjustable (4) legs facilitate ergonomic setup in tight kitchen layouts.

Ideal for mid-volume restaurant fry stations or institutional foodservice kitchens requiring reliable, easy-to-maintain equipment.

Vulcan 1ER50DF_208/60/3 Technical Specs

The Vulcan 1ER50DF_208/60/3 electric fryer operates on a three-phase electrical supply of 208 volts at 60 Hz, drawing approximately sufficient amperage for its 210 lbs. weight and 15-1/2" width. The unit features a self-contained stainless steel fry pot and exterior, with a temperature operating range suitable for typical frying processes. Its energy consumption aligns with ENERGY STAR® standards, supporting efficiency. The fryer measures 39.44" high, 15.5" wide, and 34.38" deep, designed for space-efficient installation in high-traffic commercial kitchens. The unit's construction ensures food safety, with easy disassembly for cleaning and maintenance. It is shipped with (4) adjustable legs, and a built-in filter for oil cycle management. The fryer is CSAus and NSF approved, reflecting adherence to industry standards for commercial cooking equipment.

• Electrical Requirements: 208V, 60Hz, three-phase, with standard commercial electrical connection.
• Cooling Method: Self-contained, air-cooled system for consistent operation.
• Dimensions: 15.5" W x 34.38" D x 39.44" H, optimized for space-efficient installation.
• Construction & Finish: All stainless steel exterior and fry tank facilitate sanitation and durability.
• Weight: 210 lbs. (unit weight); shipping weight varies depending on packaging.
• Technology & Features: Digital controls enable precise fry temperature, melt cycle, and timer settings; integrated filtration system reduces oil waste.
• Cleaning & Maintenance: Built-in filter and removable fry pot support rapid cleaning routines.
• Usage Compatibility: Compatible with standard commercial frying oils, suitable for high-temperature cooking up to 375°F.
• Safety & Ergonomics: Rounded edges, adjustable legs, and CSAus/NSF approval ensure safe, ergonomic operation in busy kitchens.
• Included Accessories: Four adjustable legs, filter system components, and manual instructions.
• Assembly Required: No, fully assembled for immediate installation.

What is a commercial fryers?

A commercial fryer is a specialized cooking appliance designed for high-volume frying in restaurant, cafeteria, or institutional foodservice environments. The Vulcan 1ER50DF_208/60/3 is a heavy-duty full pot fryer with a stainless steel exterior, integrated filtration, and digital controls, making it suitable for continuous operation. With a 50 lbs. capacity, it supports efficient preparation of fried foods in mid-volume restaurant kitchens and large foodservice operations. Its space-efficient footprint and durable build provide reliable, restaurant-ready performance for daily frying needs.

Top commercial fryers for foodservice settings

Designed for medium-volume restaurant kitchens, the Vulcan 1ER50DF_208/60/3 offers exceptional durability, precise digital control, and efficient filtration for reliable deep frying. Its compact footprint and sturdy stainless steel build support high productivity in busy commercial environments, making it ideal for high-demand foodservice operations that require consistent, safe, and efficient frying performance.

• Medium-volume operations — ideal for restaurant fry stations
• Commercial kitchen equipment — built for durability and efficiency
• Foodservice category — suitable for mid-sized dining facilities
• Moderate throughput — supports steady, high-quality frying
• Primary use — consistent large-batch frying in professional kitchens

Why Choose Vulcan 1ER50DF_208/60/3?

Vulcan 1ER50DF_208/60/3 stands out for its robust stainless steel construction, advanced digital controls, and integrated filtration system, providing a reliable and efficient frying solution. Its commercial-grade build supports high-volume operations, while the space-efficient design optimizes kitchen workflow. The fryer’s durability and user-friendly features improve maintenance and operational efficiency compared to standard models.

• Self-contained, commercial-grade stainless steel construction
• Integrated KleenScreen PLUS® filtration enhances oil lifespan
• Precise digital controls ensure consistent frying temperatures
• Compact 15.5" wide footprint fits tight kitchen spaces
• High-capacity 50 lbs. support for continuous operation