Vulcan 1ER50D_208/60/3 15-1/2 Inch Electric Deep Fryer 50 lbs Capacity and Digital Controls

The Vulcan 1ER50D_208/60/3 Fryer Electric 15-1/2" W is a commercial-grade, full-pot floor model designed for high-capacity deep frying applications in professional foodservice environments. Built with a stainless steel cabinet and fry tank, this heavy-duty fryer offers robust durability and easy maintenance. Its solid state digital control system includes melt cycle capabilities for precise temperature management, making it suitable for busy restaurants, institutional kitchens, and large-scale catering operations. With a 50-pound frying capacity, this model supports efficient workflow while maintaining consistent product quality. The unit measures 15-1/2 inches wide and features (4) adjustable legs for customizable installation height and stability. Its ENERGY STAR® certification emphasizes energy-efficient operation, ideal for commercial kitchens seeking performance and cost savings.

Top Vulcan 1ER50D_208/60/3 Features

The Vulcan 1ER50D_208/60/3 electric fryer delivers reliable high-volume frying with precise digital controls, durable stainless steel construction, and a 50 lbs capacity. Its solid state melt cycle enhances temperature stability, minimizing operator intervention, while its all stainless exterior withstands rigorous commercial use. Designed for easy cleaning, maintenance is simplified through removable components and reinforced materials, making it adaptable for high-turnover kitchens. Its adjustable legs facilitate installation in various setups, optimizing workflow and accessibility in bustling foodservice operations.

• High-capacity 50 lbs fry pot: Supports continuous large-batch frying in busy kitchens
• All stainless steel construction: Ensures durability and ease of sanitation
• Digital solid state controls: Enable precise temperature and melt cycle management
• Adjustable (4) legs: Allow customizable installation height and stability
• Energy-efficient ENERGY STAR®: Reduces operational costs during extended use

Ideal for high-volume restaurant service requiring consistent frying performance.

Vulcan 1ER50D_208/60/3 Technical Specs

The Vulcan 1ER50D_208/60/3 fryer's electrical requirements include 208V at 60Hz, three-phase power, and a total wattage of approximately 10,476 watts, supporting seamless integration into a commercial kitchen electrical system. Its all stainless steel exterior and fry pot assure durability and ease of cleaning, with a weight of 185 lbs. The unit measures 15.5 inches in width, 34.38 inches deep, and stands 39.44 inches high, accommodated by (4) adjustable legs for secure placement. The fryer features a stainless steel fry pot and fast melt cycle technology, optimized for high-volume output. Safe operating temperature range and compliance to safety standards ensure reliable operation while maintaining food safety protocols.

• Electrical requirements: 208V, 60Hz, three-phase, 10,476W for reliable power supply
• Construction & finish: All stainless steel exterior and fry pot
• Dimensions: 15.5" W x 34.38" D x 39.44" H
• Weight: 185 lbs for durable installation and stability
• Capacity & output: 50 lbs., supporting high-volume frying demands
• Operation features: Digital controls, melt cycle, energy-efficient design

• Electrical compatibility: Requires 208V three-phase power connection
• Installation clearance: Adequate airflow around the unit for cooling
• Drainage setup: Drip tray and floor drainage provisions required for maintenance
• Routine cleaning: Disassembly of fry tank for sanitation with stainless steel surface
• Workflow integration: Fits into high-volume cooking lines in commercial kitchens

What is a commercial fryers?

Commercial fryers are heavy-duty kitchen appliances designed for high-capacity deep frying in foodservice establishments. They feature robust construction, precise temperature controls, and large fry pots to support continuous operation. The Vulcan 1ER50D_208/60/3 model, a full-pot floor fryer with a stainless steel build, supports large-volume frying needs and is ideal for restaurants, catering setups, and institutional kitchens requiring reliable, consistent output in busy environments.

Top electric fryers for high-volume foodservice operations

Designed for medium-volume kitchen workflows, the Vulcan 1ER50D_208/60/3 offers durable performance, precise digital controls, and a 50 lbs capacity, making it suitable for busy restaurants and institutional dining. The model Vulcan 1ER50D_208/60/3 supports efficient frying with energy-saving features and is built for reliable, long-term operation in commercial foodservice environments.

• Operation in high-capacity kitchens supporting large batch frying
• Compact footprint ideal for space-constrained foodservice settings
• Robust stainless steel design ensures longevity and sanitation
• Energy-efficient operation lowers operating costs
• Precise digital controls facilitate consistent frying results

Why Choose Vulcan 1ER50D_208/60/3?

Vulcan 1ER50D_208/60/3 stands out among commercial fryers with its durable all stainless steel construction, advanced digital controls, and energy-efficient operation. Its design emphasizes long-term reliability, simplified maintenance, and consistent performance, making it an optimal choice for high-volume kitchens seeking efficient, restaurant-ready deep frying equipment.

• Self-contained design: Simplifies installation and reduces space requirements
• Large 50 lbs capacity: Supports high throughput in busy foodservice settings
• Full stainless steel exterior: Ensures durability and ease of cleaning
• Energy-efficient ENERGY STAR®: Cuts operational expenses over time
• Solid state digital control system: Provides precise temperature management for consistent frying