Vulcan 1ER50C_208/60/3 15-1/2 Inch Electric Deep Fryer Free-standing

Vulcan  |  MFG #: 1ER50C_208/60/3  |  Item #: 174221
$11,989.00 $29,123.00
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  • Supports up to 50 lbs. frying capacity.
  • Built with durable stainless steel exterior.
  • ENERGY STAR® rated for efficiency.
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The Vulcan 1ER50C_208/60/3 Fryer Electric 15-1/2" W is a commercial-grade floor model designed for high-performance frying applications in professional kitchens. This fully electric, heavy-duty fryer features a 15-1/2-inch width stainless steel fry pot and a stainless steel exterior, providing durability and corrosion resistance. Equipped with advanced computer controls and programmable melt cycles, it offers precise temperature management and multiple programmable timers—up to 10—to streamline large-volume frying operations. With a 50 lbs. capacity and twin baskets, it caters to mid-volume foodservice environments such as restaurants and institutional cafeterias, ensuring consistent product quality and operational efficiency.

The Vulcan 1ER50C_208/60/3 fryer incorporates electronic control systems with programmable melt and fry timers, supporting efficient workflow for moderate- or medium-volume commercial kitchens. Its stainless steel construction enhances durability and ease of maintenance, while the all stainless steel fry tank allows for thorough cleaning and longevity. Designed with adjustable legs and free-standing configuration, it adapts seamlessly within busy kitchen layouts. Suitable for high-usage frying tasks, its 50 lbs. capacity supports continuous service in fast-paced food establishments, making it ideal for professional fryers and cooklines.

Designed for mid-volume restaurant frylines requiring reliable, programmable electric frying with high capacity.

This commercial electric fryer operates on a voltage of 208/60/3, featuring three-phase power and drawing sufficient amperage to support its 15-1/2" wide stainless steel fry pot. Its energy consumption is optimized by its ENERGY STAR® rating, supporting efficient operation in busy kitchen environments. Constructed entirely from stainless steel, it measures 15.5" wide by 34.38" deep and 39.44" high, weighing approximately 185 lbs., ensuring stability and robustness during use. The unit includes a stainless steel fry tank with all stainless exterior finish, designed for easy cleaning and long-term durability. Capable of producing up to 50 lbs. of fried product within 24 hours, it is suitable for medium-volume foodservice operations. The control system supports programmable timers and melt cycles, enabling flexibility in workflow management in professional frying applications.

A commercial fryer is a high-capacity cooking appliance designed for continuous use in professional foodservice environments. The Vulcan 1ER50C_208/60/3 Fryer Electric 15-1/2" W is a floor-standing, full-pot electric fryer with programmable controls and a 50 lbs. capacity, suitable for mid-volume restaurant and cafeteria operations. It is installed in dedicated fry stations where consistent, efficient frying of food items such as chicken, fries, and seafood is crucial. Its durable stainless steel construction and precise temperature regulation make it ideal for establishments requiring reliable, restaurant-ready equipment capable of supporting high throughput without compromising safety or sanitation standards.

Designed for operations requiring consistent high-volume frying, the Vulcan 1ER50C_208/60/3 incorporates advanced computer controls, robust stainless steel construction, and moderate capacity for efficient workflow. This model supports medium throughput in restaurant kitchens, cafeterias, and fast-casual venues, delivering reliable performance and ease of maintenance. Its durable design and programmable features optimize productivity in busy foodservice environments, making it a practical choice for establishments with moderate fry demands.

Vulcan 1ER50C_208/60/3 offers a self-contained, commercial-quality electric fryer with programmable control features and durable stainless steel construction that surpasses many competitor models. Its high-capacity design and energy-efficient operation enhance productivity, while its robust build and precise temperature management ensure consistent fry quality. The unit's versatile features support a wide range of frying needs, making it an efficient, restaurant-ready solution for professional kitchens seeking reliable, high-performance equipment.

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Product Description

The Vulcan 1ER50C_208/60/3 Fryer Electric 15-1/2" W is a commercial-grade floor model designed for high-performance frying applications in professional kitchens. This fully electric, heavy-duty fryer features a 15-1/2-inch width stainless steel fry pot and a stainless steel exterior, providing durability and corrosion resistance. Equipped with advanced computer controls and programmable melt cycles, it offers precise temperature management and multiple programmable timers—up to 10—to streamline large-volume frying operations. With a 50 lbs. capacity and twin baskets, it caters to mid-volume foodservice environments such as restaurants and institutional cafeterias, ensuring consistent product quality and operational efficiency.

Top Vulcan 1ER50C_208/60/3 Features

The Vulcan 1ER50C_208/60/3 fryer incorporates electronic control systems with programmable melt and fry timers, supporting efficient workflow for moderate- or medium-volume commercial kitchens. Its stainless steel construction enhances durability and ease of maintenance, while the all stainless steel fry tank allows for thorough cleaning and longevity. Designed with adjustable legs and free-standing configuration, it adapts seamlessly within busy kitchen layouts. Suitable for high-usage frying tasks, its 50 lbs. capacity supports continuous service in fast-paced food establishments, making it ideal for professional fryers and cooklines.

  • Programmable computer control: Enables precise temperature and timer settings for consistent frying
  • Durable stainless steel build: Ensures corrosion resistance and ease of cleaning in high-volume environments
  • Adjustable legs for stability: Facilitates leveling and optimal clearance for maintenance
  • Twin basket design: Supports simultaneous frying to enhance throughput
  • 50 lbs. capacity: Suitable for moderate workloads in commercial kitchens

Designed for mid-volume restaurant frylines requiring reliable, programmable electric frying with high capacity.

Vulcan 1ER50C_208/60/3 Technical Specs

This commercial electric fryer operates on a voltage of 208/60/3, featuring three-phase power and drawing sufficient amperage to support its 15-1/2" wide stainless steel fry pot. Its energy consumption is optimized by its ENERGY STAR® rating, supporting efficient operation in busy kitchen environments. Constructed entirely from stainless steel, it measures 15.5" wide by 34.38" deep and 39.44" high, weighing approximately 185 lbs., ensuring stability and robustness during use. The unit includes a stainless steel fry tank with all stainless exterior finish, designed for easy cleaning and long-term durability. Capable of producing up to 50 lbs. of fried product within 24 hours, it is suitable for medium-volume foodservice operations. The control system supports programmable timers and melt cycles, enabling flexibility in workflow management in professional frying applications.

  • Electrical requirements: 208V, 60Hz, three-phase, 50A, 15.4 kW
  • Cooling method: Air-cooled for reliable heat dissipation
  • Construction & finish: All stainless steel exterior and fry pot for sanitation and durability
  • Dimensions: 15.5" W x 34.38" D x 39.44" H
  • Weight: 185 lbs. (83.91 kg)
  • Energy use: Approximately 15.4 kW, supporting energy-efficient operation
  • Capacity: 50 lbs. of product per 24 hours
  • Electrical compatibility: Requires 208V, three-phase power supply with dedicated circuit
  • Ventilation needs: Adequate airflow clearance recommended for optimal cooling
  • Drainage setup: Integrated drain for efficient cleaning and maintenance
  • Installation clearance: Minimum required space includes 4-inch clearance at rear and sides for servicing
  • Cleaning routine: Disassemble fry tank for thorough cleaning, no special filters needed

What is a commercial fryer

A commercial fryer is a high-capacity cooking appliance designed for continuous use in professional foodservice environments. The Vulcan 1ER50C_208/60/3 Fryer Electric 15-1/2" W is a floor-standing, full-pot electric fryer with programmable controls and a 50 lbs. capacity, suitable for mid-volume restaurant and cafeteria operations. It is installed in dedicated fry stations where consistent, efficient frying of food items such as chicken, fries, and seafood is crucial. Its durable stainless steel construction and precise temperature regulation make it ideal for establishments requiring reliable, restaurant-ready equipment capable of supporting high throughput without compromising safety or sanitation standards.

Top commercial fryers for medium-volume foodservice settings

Designed for operations requiring consistent high-volume frying, the Vulcan 1ER50C_208/60/3 incorporates advanced computer controls, robust stainless steel construction, and moderate capacity for efficient workflow. This model supports medium throughput in restaurant kitchens, cafeterias, and fast-casual venues, delivering reliable performance and ease of maintenance. Its durable design and programmable features optimize productivity in busy foodservice environments, making it a practical choice for establishments with moderate fry demands.

  • Moderate workload support for mid-volume food production
  • Built with stainless steel for longevity and sanitation
  • Programmable timers and melt cycles for precise control
  • All stainless steel exterior for easy cleaning
  • Designed for efficient operation in commercial kitchens

Why Choose Vulcan 1ER50C_208/60/3

Vulcan 1ER50C_208/60/3 offers a self-contained, commercial-quality electric fryer with programmable control features and durable stainless steel construction that surpasses many competitor models. Its high-capacity design and energy-efficient operation enhance productivity, while its robust build and precise temperature management ensure consistent fry quality. The unit's versatile features support a wide range of frying needs, making it an efficient, restaurant-ready solution for professional kitchens seeking reliable, high-performance equipment.

  • Compact footprint ideal for limited kitchen space
  • Built with all stainless steel, ensuring long-term durability
  • ENERGY STAR® rated for energy-efficient operation
  • Fully programmable control system enhances workflow accuracy
  • Heavy-duty construction supports continuous, high-volume use

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A commercial stainless steel programmable fryer on wheels features a red control panel with buttons and display, two fryer baskets with red handles, and a lower cabinet labeled “Vulcan.” The unit has a certification sticker on the top right.
Vulcan

Vulcan 1ER50C_208/60/3 15-1/2 Inch Electric Deep Fryer Free-standing

$11,989.00 $29,123.00

Vulcan, 1ER50C_208/60/3, Fryer, electric, 15-1/2" W, free-standing, 50 lbs. capacity, programmable computer control with melt cycles, (10) programmable timers, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, cCSAus, NSF, ENERGY STAR®