Vulcan 1ER50A_240/60/3 15-1/2 Inch Electric Deep Fryer Free-standing 50 lbs capacity

The Vulcan 1ER50A_240/60/3 Fryer Electric 15-1/2" W is a heavy-duty commercial floor model designed for high-efficiency frying applications in foodservice environments. Featuring a stainless steel fry pot and exterior finish, this unit provides durability and corrosion resistance suitable for busy kitchens. With a capacity of 50 lbs., it supports continuous operation in medium-volume restaurant, cafeteria, or catering operations. Equipped with solid state analog controls and melt cycles, it offers precise temperature regulation, optimized for consistent product quality. The unit’s dimensions include a width of 15-1/2 inches, height of 39.44 inches, and a depth of 34.38 inches, fitting seamlessly into standard commercial kitchen layouts. Its all stainless steel construction ensures easy cleaning and sanitation, while the ENERGY STAR® certification improves energy efficiency in demanding foodservice settings.

Top Vulcan 1ER50A_240/60/3 Features

The Vulcan 1ER50A_240/60/3 electric fryer offers precise temperature control with solid state controls, supporting consistent frying results in mid-volume foodservice kitchens. Its stainless steel build enhances durability and simplifies cleaning, while four adjustable legs ensure stable placement. The 50 lbs. capacity increases throughput for busy restaurant operations, and its all stainless exterior withstands high-use environments. Designed for easy maintenance, it facilitates efficient workflow integration in professional kitchens.

• 50 lbs. capacity supports moderate throughput in commercial cooking
• All stainless steel construction ensures durability and easy sanitation
• Solid state analog controls enable precise temperature adjustments
• Four adjustable legs allow stable installation and leveling
• Compact 15-1/2" W footprint fits into tight kitchen spaces

Ideal for medium-volume fry operations in commercial kitchens requiring consistent product quality and ease of maintenance.

Vulcan 1ER50A_240/60/3 Technical Specs

The Vulcan 1ER50A_240/60/3 fryer operates on 240V, 60Hz, three-phase electrical supply, drawing approximately 50 amps at a total wattage of around 12,000 watts. The unit features a self-contained, air-cooled design, providing efficient heat dissipation without external ventilation. Its stainless steel fry pot and exterior withstand rigorous commercial use, with distinct dimensions of 15.5 inches in width, 39.44 inches in height, and 34.38 inches in depth, weighing 185 lbs. for portability and installation. The fryer offers a 50 lbs. food capacity per batch, supporting medium-volume throughput. Safety and sanitation are supported by durable, food-safe materials that facilitate routine cleaning. The unit features solid state controls for precise temperature management and requires no filter, simplifying maintenance. The robust construction, combined with energy-efficient operation, makes it ideal for multiple kitchen environments, including restaurants, cafeterias, and catering facilities.

• Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12,000W
• Cooling Method: Air-cooled for energy-efficient heat dissipation
• Construction & Finish: All stainless steel for durability and sanitation
• Dimensions: 15.5" W x 39.44" H x 34.38" D
• Food Capacity: 50 lbs. per batch supporting moderate throughput
• Temperature Range: Designed for optimal frying temperatures with precise control

Electrical compatibility & ventilation—requires dedicated 240V, 50A supply with proper airflow clearance

Drainage & cleaning: Routine disassembly possible for deep cleaning of fry pot

Placement: Free-standing installation with four adjustable legs for stability

Sanitation & maintenance: Food-safe stainless steel material ensures easy cleaning and compliance standards

Workflow integration: Supports high-efficiency frying in medium-volume commercial kitchens

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for frying food in high-volume foodservice environments. It features precise temperature control, durable stainless steel construction, and often includes large capacity fry pots suitable for continuous operation. Installed in restaurants, cafeterias, or catering facilities, a commercial fryer like the Vulcan 1ER50A_240/60/3 facilitates efficient throughput for a variety of fried foods, supporting medium to high workload levels in professional kitchens.

Top commercial fryers for medium-volume foodservice kitchens

These fryers deliver reliable performance with durable materials and precise controls, ideal for consistent frying in mid-volume restaurant operations. The Vulcan 1ER50A_240/60/3 is built for efficiency, providing solid construction, energy savings, and easy maintenance tailored for busy commercial kitchens.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for compact, high-efficiency spaces
• Foodservice Category — ideal for casual dining and cafeteria settings
• Workload Qualifier — supports moderate throughput and consistent results
• Use Case — optimized for batch frying of various menu items

Why Choose Vulcan 1ER50A_240/60/3?

Compared to similar models, the Vulcan 1ER50A_240/60/3 offers a larger capacity, robust stainless steel construction, and precise solid state controls, enhancing operational efficiency and sanitation. Its compact footprint integrates seamlessly into standard kitchen layouts, while energy-efficient design reduces operational costs. The unit’s durable build and straightforward maintenance make it restaurant-ready for demanding foodservice environments.

• Self-contained, all stainless steel construction enhances longevity and sanitation
• Supports consistent frying with precise temperature control
• Compact footprint optimizes limited kitchen space
• Energy-efficient design reduces utility costs
• Supports medium-volume, high-turnover foodservice operations