Vollrath VCBF128-37 15-1/2 Inch Frozen Beverage Machine Bowl Type Countertop

The Vollrath VCBF128-37 Frozen Beverage Granita Machine is a commercial countertop appliance designed for efficient preparation of frozen non-carbonated beverages. Its compact footprint measures 15-1/2 inches wide by 19-1/2 inches deep and stands 27 inches high, incorporating two independently controlled 2.64-gallon bowls. The unit features separate on/off controls and offers selectable granita or frozen beverage modes with adjustable temperature or consistency settings, facilitating precise product texture control for high-volume foodservice environments. It employs a magnetic drive system for durability and reliability, while a gasketless spigot ensures hygienic dispensing and ease of maintenance. This model is powered by a 120V single-phase supply, rated at 10 amps, with a large compressor for consistent performance, suitable for busy commercial kitchens and beverage stations.

Vollrath VCBF128-37 Features

The Vollrath VCBF128-37 frozen beverage granita machine is tailored for commercial foodservice establishments requiring reliable high-capacity frozen drink preparation. Its double bowls provide ample capacity for back-to-back service, with independent control for customized batch consistency. Constructed from durable materials, it ensures long-term operation in demanding environments. The unit’s user-friendly controls streamline workflow, while the large compressor and gasketless spigot minimize maintenance downtime. Ideal for bars, restaurants, or dessert outlets, it integrates seamlessly into existing beverage stations, enhancing productivity while maintaining product quality.

• Capacity: Two 2.64-gallon bowls for continuous service
• Material: Durable and corrosion-resistant construction
• Control: Independent on/off and mode selection for each bowl
• Design: Compact counter top fit for limited space kitchens
• Maintenance: Gasketless spigot simplifies sanitation and cleaning

Suitable for medium-volume beverage stations seeking efficient frozen drink production with minimal downtime

Vollrath VCBF128-37 Technical Specs

The Vollrath VCBF128-37 is a self-contained, air-cooled frozen beverage granita machine with a footprint of 15-1/2 inches in width, 19-1/2 inches in depth, and a height of 27 inches, weighing 105 lbs. It is engineered for commercial use with a 120V, 10-amp power supply, enabling consistent operation through a large compressor. Its refrigeration system supports precise temperature control for frozen beverages or granita modes, utilizing food-safe materials with cleaning-friendly, gasketless dispensers. The unit features NSF and cETLus certification, ensuring compliance with safety standards. Designed for high-volume foodservice, it provides an exact capacity of 2.64 gallons per bowl, suitable for cafes, bars, or dessert-focused venues. Its operator-friendly controls, robust build, and reliable cooling system make it an optimal choice for mid-range beverage production.

• Electrical Requirements: 120V, 10 amps, single-phase
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained system
• Production Capacity: Approximately 5.28 gallons per 24 hours
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Designed for reliable operation within standard frozen beverage temperatures
• Dimensions: 15.5" W x 19.5" D x 27" H
• Weight: 105 lbs; shipped with protective packaging
• Features: Independent bowl control, adjustable mode and consistency settings, NSF and cETLus listed
• Cleaning & Maintenance: Gasketless spigot, easy-access compressor, low-maintenance design

• Electrical Compatibility: For installation with standard 120V outlets in commercial kitchens
• Ventilation: Adequate airflow clearance required for optimal cooling
• Drainage: Accessible drain fitting for cleaning and moisture removal
• Usage Environment: Suitable for operational environments with ambient temperatures up to 86°F
• Material Safety: Food-grade materials, easy to sanitize surfaces
• Maintenance Access: Front panel for quick servicing

What is a commercial frozen drink machine?

A commercial frozen drink machine is a heavy-duty appliance designed to produce and dispense non-carbonated frozen beverages at high volume. This equipment typically features multiple bowls, independent control modes, and programmable settings to ensure consistent product quality. The Vollrath VCBF128-37 model is a self-contained, air-cooled unit with dual 2.64-gallon bowls, suited for cafes, bars, or dessert shops seeking reliable frozen beverage production. Its precise temperature regulation and durable construction make it ideal for mid-range foodservice applications aiming for efficient and hygienic operation.

Top commercial frozen beverage machines for high-volume hospitality settings

Built with durable stainless steel construction, the Vollrath VCBF128-37 offers reliable operation with independent bowl control, suited for moderate throughput foodservice environments. Its compact design fits seamlessly into beverage stations, supporting efficient high-volume frozen drink preparation. Suitable for cafes and bars, this model ensures consistent product quality and simplified maintenance, making it ideal for mid-range hospitality operations.

• Operation Type — optimized for beverage stations in restaurants and cafes
• Kitchen Setting — ideal for compact commercial spaces with limited footprint
• Foodservice Category — suited for beverage service, dessert stations, and bars
• Workload Qualifier — supports moderate throughput demands
• Use Case — suitable for high-volume frozen drink production with reliable control

Why Choose Vollrath VCBF128-37

Experience the benefits of a robust, commercial-grade frozen beverage machine engineered for reliable performance. Its independently controlled bowls, durable stainless steel construction, and gasketless spigots differentiate it from standard models. The VCBF128-37 enhances workflow efficiency, ensures consistent product textures, and simplifies cleaning — all critical factors for busy foodservice operations seeking long-term durability and high operational uptime.

• Compact footprint suited for limited space environments
• Dual 2.64-gallon bowls for continuous high-volume service
• Independent bowl control for menu variety and operational flexibility
• Heavy-duty stainless steel build for longevity in demanding conditions
• Gasketless dispensing system simplifies sanitation procedures