Vollrath T3605SM 16-5/8 Inch Bun Pan Baking Mat Silicone Non-Stick

The Vollrath T3605SM Bun Pan Baking Mat is a commercial-grade silicone baking accessory designed to optimize bakery and pastry production workflows. Measuring 16-5/8" x 11", this high-performance baking mat precisely fits half-size sheet pans, offering consistent heat distribution and non-stick performance at temperatures up to 500°F (260°C). Crafted from food-grade silicone, it ensures durability during repeated use, ease of cleaning, and compliance with safety standards. This baking mat is ideal for bakery, cafe, and restaurant operations seeking efficient, uniform baking with minimal parchment waste and quick turnaround times.

Top Vollrath T3605SM Features

The Vollrath T3605SM baking mat combines superior heat resistance with durable silicone construction, enabling consistent baking results across commercial setups. Its non-stick surface simplifies cleaning and reduces product loss. Designed for ease-of-use, it seamlessly integrates with half-size sheet pans, supporting high-volume bakery workflows. Its heat tolerance up to 500°F ensures suitability for a wide range of baking applications, while its flexible design allows easy storage. This product is perfect for high-temperature baking stations and repetitive baking cycles in busy foodservice facilities.

• Functionality: Fits half-size sheet pans for streamlined processing
• Durability traits: Silicone material withstands up to 500°F repeatedly
• Ease-of-use: Non-stick surface facilitates quick cleaning and product release
• Use case: Ideal for continuous baking in commercial bakery operations
• Workflow benefit: Reduces parchment waste and enhances throughput with consistent results

Optimal for baking bread, pastries, and cookies in high-volume commercial kitchens.

Vollrath T3605SM Technical Specs

The Vollrath T3605SM baking mat features a food-grade silicone construction, with overall dimensions of 16-5/8" x 11" and an approximate weight of 3.78 lbs. Designed to withstand temperatures up to 500°F (260°C), it is fully compatible with standard half-size sheet pans for seamless integration in bakery workflows. The silicone material ensures even heat distribution and easy cleaning, with a rugged, long-lasting build that supports constant commercial use. The product is manufactured to meet high safety and sanitation standards, making it suitable for continuous baking applications. Its flexible, non-stick surface reduces waste and facilitates quick turnover, supporting high-efficiency bakery production environments.

• Dimensions: 16-5/8" x 11" compatible with half-size sheet pans
• Material: Food-grade silicone for durability and heat resistance
• Maximum Operating Temperature: 500°F (260°C)
• Weight: 3.78 lbs for robust handling in busy kitchens
• Construction: Flexible, non-stick silicone surface with high thermal stability
• Cleaning Method: Dishwasher safe and easy to wipe down
• Temperature Tolerance: Up to 500°F, suitable for high-temperature baking cycles
• Certification: Meets safety and sanitation standards for commercial kitchen use

What is a commercial baking mat?

A commercial baking mat is a heat-resistant silicone or other non-stick surface designed for professional baking environments. It provides a reusable, non-stick surface that replaces parchment paper, facilitating consistent baking results, easy cleaning, and waste reduction. Installed directly on half-size sheet pans, the Vollrath T3605SM baking mat supports high-temperature applications and is ideal for bakery, cafe, and restaurant kitchens requiring reliable, efficient production of baked goods, from pastries to cookies in mid-volume settings.

Top baking mats for bakery and pastry production environments

Designed for moderate throughput in foodservice kitchens, Vollrath T3605SM offers high durability, even heat distribution, and seamless integration with half-size sheet pans. Manufactured by Vollrath, it is ideal for bakeries and cafes aiming for consistent quality and operational efficiency. Suitable for bakery, pastry, and cookie production in commercial settings, it supports high-temperature baking with excellent non-stick properties. Vollrath T3605SM enhances workflow and product quality in middle-volume foodservice operations.

• Operation type — designed for bakeries and pastry production
• Kitchen setting — suited for commercial bakeries and cafes
• Foodservice category — baking and pastry preparation
• Workload qualifier — supports moderate throughput operations
• Use case — baking bread, cookies, and pastries efficiently

Why Choose Vollrath T3605SM?

Vollrath T3605SM distinguishes itself with high-quality silicone construction, a precise fit for half-size sheet pans, and a temperature tolerance of 500°F for versatile baking. Its durable, non-stick surface reduces waste and cleanup time, supporting high-volume bakery output. The product’s robust design and seamless integration streamline baking workflows, offering a reliable solution tailored for demanding foodservice environments beyond standard mats.

• Self-contained design for stable, uniform baking results
• Commercial kitchen equipment optimized for continuous use and easy maintenance
• High heat tolerance supports broad baking applications up to 500°F
• Flexible silicone construction ensures longevity and easy storage
• Reduced product waste with reusable, non-stick surface features