Vollrath SO2-24014.5 40 Inch Conveyor Sandwich Oven Electric with Quartz Heaters
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- Footprint supports efficient countertop placement
- Capacity supports moderate-volume throughput
- Quartz heaters enable rapid heat transfer
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The Vollrath SO2-24014.5 Conveyor Sandwich Oven Electric Forced Convection is a commercial countertop oven designed for high-efficiency bread, sandwich, and breakfast item production within foodservice environments. This model features a single-deck structure with a 14-1/2" wide conveyor, allowing continuous product throughput for moderate-volume operations. Built with durable stainless steel and aluminum components, it ensures longevity in busy kitchens. The unit operates with forced convection heating via quartz elements, enabling rapid heat transfer and consistent baking results. Measuring 40-7/8" wide by 20-5/8" deep and 12-1/2" high, it provides 1-1/2" to 3" product clearance for versatile item stacking and loading. Electrical specifications include 240V single-phase, 3.6kW power, and a NEMA 6-30P plug. Designed for precise control, it features variable speed conveyor operation and adjustable top and bottom heat settings, making it suitable for demanding foodservice applications requiring efficient workflow and uniform cooking performance.
This conveyor sandwich oven provides expert-level control over bake cycles with adjustable heat and conveyor speeds, supporting high-volume sandwich and breakfast item preparation. Its stainless steel exterior ensures durability and ease of cleaning, while the extended conveyor front and rear facilitate seamless loading and unloading. The unit’s quartz heaters enable quick heat-up times and consistent heat distribution, optimizing throughput. Its compact countertop design fits well in limited spaces, making it perfect for operations requiring reliable, restaurant-ready equipment. The included uploading tray streamlines workflow, while the 1-1/2" to 3" product clearance accommodates a variety of product sizes, supporting versatile menu offerings.
Ideal for moderate-volume sandwich stations and breakfast service, enhancing workflow efficiency and product consistency.
The Vollrath SO2-24014.5 Conveyor Sandwich Oven is engineered for commercial performance with a 240V single-phase electrical requirement, delivering 3.6kW of power at 15.0 amps. Its self-contained air-cooled system ensures reliable operation without additional cooling infrastructure. The unit’s dimensions are 40-7/8" W x 20-5/8" D x 12-1/2" H, with a weight of approximately 64 pounds, constructed from high-grade stainless steel and aluminum for superior durability. It features quartz heaters for rapid heat-up and uniform heat distribution, with a temperature resistance suitable for bread and sandwich baking applications. The oven’s compact footprint supports installation in countertop setups, with a focus on ease of cleaning — including disassembly of the front cover and conveyor. The unit supports operation with a NEMA 6-30P plug, conforming to industry safety standards for restaurant environments.
Electrical compatibility: Supports standard 240V single-phase circuits
Air-cooled design: Ensures reliable operation with minimal maintenance
Compact footprint: Fits countertop installations efficiently
High-quality quartz heating elements: Provide rapid, even heat transfer
Designed for moderate workload: Supports typical sandwich and breakfast prep operations
A commercial conveyor sandwich oven is a high-efficiency cooking appliance designed to bake or toast sandwiches, breakfast items, and similar products in foodservice settings. It features a continuous conveyor system, allowing rapid throughput and uniform heat application. The Vollrath SO2-24014.5 model is fitted with forced convection quartz heating and adjustable controls, making it suitable for moderate-volume operations in cafes, delis, and fast-food establishments. It is installed in countertop configurations, supporting consistent production during busy service periods, especially in environments where speed and product quality are essential.
Reliable, restaurant-ready conveyor ovens like the Vollrath SO2-24014.5 provide durable, efficient performance for moderate-volume sandwich preparation, ideal for busy cafes and delis. Their compact design enhances workflow, with precise heat controls supporting consistent results in commercial kitchen settings.
Vollrath SO2-24014.5 offers an optimized balance of durability, precise heat control, and compact footprint, surpassing similar conveyor oven models. Its stainless steel construction and quartz forced convection heating ensure reliable, restaurant-quality baking in demanding commercial environments. Its ergonomic design streamlines workflow and maintenance, reducing downtime while delivering consistent product results.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
