Vollrath SO2-20814.5 40 Inch Electric Conveyor Sandwich Oven with Quartz Heaters

The Vollrath SO2-20814.5 Conveyor Sandwich Oven Electric Forced Convection is a compact, countertop commercial baking appliance designed specifically for high-efficiency sandwich preparation in foodservice settings. This electric conveyor oven utilizes forced convection technology with quartz heaters to evenly cook and toast sandwiches, making it ideal for quick service operations. Measuring 40-7/8" W x 20-5/8" D x 12-1/2" H, it features a single 14-1/2" wide conveyor for precise, continuous product throughput. Its stainless steel and aluminum construction ensures durability and ease of cleaning, while the variable speed and top and bottom heat controls allow for precise temperature management. The unit operates on 208V single-phase power, consuming 3.6 kW (17.3 amps), and is built to meet industry standards for dependable commercial performance.

Top Vollrath SO2-20814.5 Features

This conveyor sandwich oven offers streamlined workflow with a 14-1/2" wide conveyor, ideal for rapid throughput in high-volume kitchens. Its stainless steel and aluminum build ensures long-term durability, while quartz heating elements provide consistent heat distribution. Designed for ease of maintenance, the unit features extended conveyor front and rear for simple loading, and adjustable heat controls for recipe precision. Its compact countertop footprint makes it suitable for limited kitchen space, supporting seamless integration into diverse foodservice operations.

• High performance: 14-1/2" wide conveyor with precise speed control
• Durable construction: Stainless steel and aluminum for long-lasting use
• Ease of maintenance: Quartz heaters with accessible components
• Optimized workflow: Extended conveyor front and rear for efficient loading
• Flexible operation: Variable top and bottom heat control for versatile cooking

Ideal for countertop sandwich stations in high-volume cafes and quick-service restaurants

Vollrath SO2-20814.5 Technical Specs

The Vollrath SO2-20814.5 conveyor sandwich oven operates on 208V, single-phase power at 60Hz, drawing 17.3 amps with a total wattage of 3.6 kW. Constructed mainly from stainless steel and aluminum, it measures 40-7/8" in width, 20-5/8" in depth, and 12-1/2" in height, with a shipping weight of approximately 72 lbs. The unit features a single deck, with NSF and cULus certifications for food safety and compliance. Its forced convection system, powered by quartz heaters, ensures uniform heating across the cooking chamber. Designed for countertop installation, it includes an uploading tray and provides product clearance from 1-1/2" to 3". The oven’s dimensional profile supports efficient placement in busy foodservice environments, and its construction guarantees durability under daily use.

• Electrical Requirements: 208V, 60Hz, single-phase, 17.3 amps, 3.6 kW
• Construction & Finish: Stainless steel and aluminum exterior for strength and sanitation
• Dimensions: 40-7/8" W x 20-5/8" D x 12-1/2" H
• Weight: 72 lbs, optimized for countertop placement
• Food Safety & Compliance: NSF and cULus listed for reliable industry standards
• Operation & Features: Quartz forced convection heating, variable top & bottom heat controls, stainless steel build
• Product Capacity & Use: 14-1/2" wide conveyor for continuous sandwich processing, with adjustable product clearance from 1-1/2" to 3"

Power Supply Compatibility: Suitable for standard 208V outlets with NEMA 6-30P plug

Cooling Method: Air-cooled forced convection system ensuring consistent temperature performance

Cooling & Cleaning: Easy access for routine maintenance, Quartz heaters with accessible components

Installation Space: Countertop use with 40-7/8" width, ensuring proper airflow and clearance

Materials & Durability: Commercial-grade stainless steel and aluminum construction for durability and sanitation

What is a commercial conveyor sandwich oven?

A commercial conveyor sandwich oven is a foodservice appliance designed for continuous cooking or toasting of sandwiches using a conveyor belt mechanism. It provides precise heat control through forced convection heating elements, typically quartz, within a durable metal enclosure. Installed in high-volume cafes, quick-serve restaurants, or deli counters, this type of oven supports rapid throughput and consistent product quality. The Vollrath SO2-20814.5 conveyor oven exemplifies this category, offering a compact footprint and targeted features suitable for mid-volume sandwich production needs.

Top conveyor sandwich oven for high-volume foodservice settings

Constructed with robust stainless steel and aluminum, the Vollrath SO2-20814.5 offers dependable performance with a 14-1/2" conveyor for constant sandwich throughput in busy kitchens. Its forced convection system ensures even cooking, making it ideal for mid-volume café and quick-service environments where efficiency and reliability are essential.

• Mid-volume operation supporting consistent sandwich output
• Compact commercial kitchen equipment with durable stainless steel
• Precisely controlled heat for optimal toast and cook quality
• Designed for efficient workflow in fast-paced foodservice areas
• Easy to maintain with accessible quartz heating elements

Why Choose Vollrath SO2-20814.5 Conveyor Sandwich Oven

Compared to similar models, the Vollrath SO2-20814.5 features a high-quality stainless steel and aluminum build, offering increased durability and sanitation. Its extended conveyor front and rear facilitate loading and unloading, minimizing downtime. The adjustable heat controls and forced convection technology provide precise cooking and toast consistency, enhancing operational efficiency for busy foodservice environments.

• Compact countertop footprint optimizes limited kitchen space
• Durable construction with corrosion-resistant materials
• Efficient forced convection system for uniform heating
• Extended conveyor front and rear for quick product handling
• Adjustable temperature controls support diverse menu items