Vollrath SO2-20810.5 40 Inch Electric Conveyor Sandwich Oven with Variable Controls

The Vollrath SO2-20810.5 Conveyor Sandwich Oven Electric Forced Convection is a commercial countertop oven designed for high-efficiency assembly-line food preparation. Equipped with a single 10-1/2" wide conveyor and forced convection heating, it ensures rapid and uniform cooking of sandwiches in busy foodservice environments. Its dimensions are 40-7/8" W x 16-1/8" D x 12-1/2" H, with a weight of approximately 64.7 lbs. The unit features quartz heaters, variable speed control, and adjustable top and bottom heat settings to optimize browning and cooking times. Constructed from stainless steel and aluminum components, it provides durability and ease of maintenance, suitable for mid-volume sandwich production within commercial kitchens.

Top Vollrath SO2-20810.5 Features

The Vollrath SO2-20810.5 Conveyor Sandwich Oven is engineered for quick, consistent food processing, featuring a 10-1/2" wide conveyor for throughput and forced convection for even heat distribution. Designed for countertop use, its stainless steel and aluminum construction ensure durability in demanding foodservice operations. The variable speed conveyor and adjustable heat controls allow precise operation, optimizing workflow. Its extended conveyor front and rear facilitate efficient loading and unloading, while the included uploading tray streamlines assembly. The unit’s compact footprint fits well in moderate-volume sandwich lines, enabling seamless integration into busy kitchens requiring reliable, high-quality equipment.

• Function and Performance: 10-1/2" wide conveyor for high throughput.
• Durability Traits: Constructed with stainless steel and aluminum for longevity.
• Ease-of-Use and Maintenance: Quartz heaters with straightforward temperature controls.
• Workflow and Use Case: Ideal for mid-volume sandwich assembly lines in commercial kitchens.
• Integration Benefits: Extended conveyor front and rear for efficient loading/unloading.

Best for moderate-volume foodservice sandwich production in busy commercial kitchens.

Vollrath SO2-20810.5 Technical Specs

The Vollrath SO2-20810.5 Conveyor Sandwich Oven operates on 208V, 60Hz power with a single-phase connection, drawing approximately 13.5 amps and consuming 2.8kW of power. Its self-contained oven unit features quartz heated forced convection, which provides rapid, uniform heat transfer suited for sandwich production. Built from commercial-grade stainless steel and aluminum, the oven measures 40-7/8" wide x 16-1/8" deep x 12-1/2" high, with a shipping weight of approximately 64.7 lbs. It includes NSF and cULus certifications, with a durable design made in the USA. The unit’s temperature operates within the standard cooking range, offering reliable safety and performance for continuous operation in medium-volume kitchen environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 13.5 amps, 2.8kW.
• Cooling Method: Air-cooled forced convection for efficient heat transfer.
• Dimensions: 40-7/8" W x 16-1/8" D x 12-1/2" H.
• Construction & Finish: Stainless steel and aluminum exterior for durability and sanitation.
• Usage Compatibility: Designed for countertop installation with 1-1/2" to 3" product clearance.
• Food Safety & Maintenance: Materials suitable for easy cleaning, NSF approved, built for long-term use.

What is a commercial conveyor sandwich oven?

A commercial conveyor sandwich oven is a high-capacity heating appliance designed for continuous production of sandwiches in foodservice establishments. It uses forced convection technology to ensure even cooking across a moving conveyor belt, typically powered by electric heating elements such as quartz heaters. Installed in moderate to high-volume operations like cafes, sandwich shops, and quick-service restaurants, these ovens like the Vollrath SO2-20810.5 efficiently deliver consistent results, supporting streamlined workflows. With precise heat controls and durable construction, they are suited for operators seeking reliable, restaurant-ready equipment capable of handling substantial throughput demands.

Top Conveyor Sandwich Ovens for Foodservice Settings

Designed for mid-volume sandwich service, this commercial conveyor oven offers fast, uniform heating with durable stainless steel build for lasting performance and ease of maintenance. The Vollrath SO2-20810.5 is ideal for busy kitchen operations that require reliable throughput and consistent product quality in moderate workflow environments.

• Operation type — moderate-volume sandwich production lines
• Kitchen setting — compact commercial spaces and open kitchens
• Foodservice category — quick-service restaurants and cafés
• Workload qualifier — medium throughput for steady demand
• Use case — continuous sandwich assembly process with precise heat control

Why Choose Vollrath SO2-20810.5?

Vollrath SO2-20810.5 stands out among commercial conveyor ovens with its robust stainless steel and aluminum construction, extensive loading features, and versatile heat controls. Its forced convection system ensures consistent product quality, while the extended conveyor front and rear optimize workflow efficiency. Compared to similar models, this unit offers reliable performance, straightforward maintenance, and a compact footprint, making it suitable for demanding but space-conscious foodservice operations.

• Self-contained design for easy countertop installation
• Four-sided extended conveyor for quick loading and unloading
• Quartz heating elements for rapid heat-up times
• Built with durable stainless steel for longevity in high-use environments
• Optimized airflow and temperature control for consistent sandwich quality