Vollrath SO2-12010.5 40 Inch Conveyor Sandwich Oven Electric with Uploading Tray

The Vollrath SO2-12010.5 Conveyor Sandwich Oven Electric Forced Convection is a commercial countertop oven designed for high-efficiency sandwich and food item preparation. Featuring a robust stainless steel and aluminum construction, this model incorporates a 10-1/2" wide conveyor for precise product handling and uniform cooking. The forced convection system ensures consistent heat distribution, optimizing throughput in busy foodservice environments. It measures 40-7/8" wide by 16-1/8" deep and 12-1/2" high, with adjustable product clearance (1-1/2" to 3"), catering to a variety of sandwich sizes. Equipped with quartz heaters, variable heat controls for both top and bottom elements, and variable conveyor speed, this oven provides tailored cooking parameters for diverse menu items. Operating on 120V, single-phase power, with a 1.7kW power draw, and featuring NSF and cULus certifications, the Vollrath SO2-12010.5 offers reliable, commercial-grade performance suitable for quick-service restaurants, delis, and sandwich shops demanding fast, consistent results.

Top Vollrath SO2-12010.5 Features

The Vollrath SO2-12010.5 conveyor sandwich oven excels in high-volume foodservice applications with its durable stainless steel and aluminum build, easy-to-adjust heat controls, and 10-1/2" conveyor designed for efficient throughput. Its forced convection system guarantees even cooking, while the extended conveyor front and rear facilitate smooth product loading and unloading. The inclusion of an uploading tray streamlines workflow, making it ideal for rapid sandwich production. This model offers flexible control over cooking variables, supporting a variety of sandwich sizes and types in commercial kitchens.

• Precise heat and speed control for optimized output
• Stainless steel & aluminum construction for durability
• Extended conveyor front and rear for easy workflow
• Variable top & bottom heat for cooking consistency
• Optional uploading tray simplifies operation

Ideal for commercial sandwich shops and high-volume food prep environments.

Vollrath SO2-12010.5 Technical Specs

The Vollrath SO2-12010.5 conveyor sandwich oven is designed for reliable, day-to-day operation in busy foodservice settings. It features a single deck with dimensions of 40-7/8" W x 16-1/8" D x 12-1/2" H, and a weight of approximately 63.95 lbs. Powered by 120V single-phase electricity, it consumes 1.7kW (14.2 amps), and includes quartz heating elements with forced convection airflow for uniform cooking. Constructed primarily from stainless steel and aluminum, this unit offers durability and ease of cleaning, compatible with standard commercial kitchen sanitation protocols. It operates within a temperature range suitable for sandwich toasting and heating, with adjustable top and bottom heat controls for precise results. The oven’s NSF and cULus certifications validate safety and performance standards for commercial environments. It features a standard width, countertop design optimized for medium-volume food production, and is made in the USA. Overall, it delivers consistent, restaurant-ready service in fast-paced kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 14.2A, 1.7kW
• Construction & Finish: Stainless steel exterior with aluminum interior panels
• Dimensions: 40-7/8" W x 16-1/8" D x 12-1/2" H
• Capacity: 1 conveyor, 10-1/2" wide, with 1-1/2" to 3" product clearance
• Operation & Features: Quartz heaters, forced convection, variable heat & speed controls, upload tray included
• Food Safety & Maintenance: Designed for easy cleaning and sanitation, corrosion-resistant materials
• Weight: 63.95 lbs
• Certifications: NSF, cULus, Made in USA

What is a commercial conveyor sandwich oven

A commercial conveyor sandwich oven is a high-capacity cooking appliance designed for rapid, even heating of sandwiches and related food items. Installed in fast-paced kitchens, these units feature continuous product throughput via an integrated conveyor system, quartz heating elements, and forced convection airflow. The Vollrath SO2-12010.5 conveyor oven offers precise temperature control, adjustable conveyor speed, and durable construction suitable for medium-volume service. Its compact countertop form factor and reliable performance make it ideal for delis, sandwich shops, and quick-service restaurants aiming for consistent output and minimal downtime.

Top Conveyor Sandwich Ovens for High-Volume Foodservice Settings

Designed for medium-demand environments, the Vollrath SO2-12010.5 provides reliable, high-performance cooking with robust materials and precise controls, perfect for high-volume sandwich production. It is optimal for quick-service operations, deli counters, and commercial food prep. Vollrath, model SO2-12010.5, ensures consistent results and ease of operation in busy kitchens.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Compact for cafe and deli use
• Foodservice Category — Ideal for sandwich shops and quick service
• Workload Qualifier — Designed for medium daily product volume
• Use Case — Efficient sandwich toasting in time-sensitive environments

Why Choose Vollrath SO2-12010.5?

Everlasting durability, precise controls, and straightforward maintenance distinguish the Vollrath SO2-12010.5 from similar models. Its all-stainless construction ensures longevity, while the extended conveyor and variable heat options support high-volume food prep with consistency. This model’s reliable forced convection and quick heat-up times optimize operational efficiency, making it a dependable choice for busy commercial kitchens seeking restaurant-ready results.

• Self-contained design with easy access panels
• Compact footprint ideal for countertop placement
• Built-in adjustable conveyor speed for workflow flexibility
• Heavy-duty stainless steel for long-term commercial use
• Designed for rapid, uniform heating of sandwich products