Vollrath PO4-24014L-R 68 Inch Electric Conveyor Pizza Oven Countertop with Quartz Heaters
Delivery to:
- Precise control with independent thermostats
- Durable stainless steel construction withstands heavy use
- Energy-efficient quartz heaters ensure consistent baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath PO4-24014L-R Conveyor Pizza Oven Electric Forced Convection is a commercial-grade countertop conveyor oven designed for efficient, consistent pizza production. This single-deck oven features a 68-inch width with a 14-inch wide left-to-right conveyor belt, ideal for mid-volume pizza operations. Equipped with forced convection technology and independent thermostatic control for top and bottom heating, it ensures precise baking and uniform results. Built from durable stainless steel and aluminum, it withstands demanding restaurant environments while providing easy maintenance. Its power requirements include 240V at 1-1/2" to 4" product clearance, variable speed control, quartz heaters, and included loading and receiving trays, making it suitable for high-turnover pizzerias and commercial kitchens requiring reliable, consistent performance with quick throughput.
The Vollrath PO4-24014L-R conveyor pizza oven offers precise, adjustable heat with independent thermostatic control for top and bottom elements, ensuring perfectly baked pizzas. Its forced convection system provides even airflow, improving crust and topping uniformity. Constructed with high-quality stainless steel and aluminum, it delivers long-term durability and ease of cleaning. The 14-inch conveyor belt enhances workflow efficiency for moderate-volume establishments, integrating seamlessly into busy foodservice environments. Equipped with stainless steel loading and receiving trays, it simplifies operation and reduces downtime, ideal for pizzerias and casual dining outlets seeking consistent output.
Perfect for mid-volume pizza production in commercial kitchens requiring consistent quality and reliable operation.
The Vollrath PO4-24014L-R conveyor pizza oven operates on 240V, single-phase power at 23.5 amps with a total wattage of 5.6kW, ensuring robust performance for moderate throughput kitchens. Its all-stainless steel and aluminum construction provides corrosion resistance and durability aligned with commercial standards. The oven measures 68 inches in width, 21 inches in height, and 18.88 inches in depth, weighing approximately 215 pounds, suitable for countertop placement without occupying significant space. Equipped with quartz forced convection heaters and independent top and bottom thermostats, it delivers consistent baking temperatures. The unit is rated NSF and cULus, with a model designation PO4-24014L-R, made entirely in the USA. It includes loading and receiving trays for streamlined operation and features adjustable legs for ergonomic setup. The oven’s operating temperature range supports effective pizza baking, while its insulated wiring and robust finish ensure long-term use and sanitation.
A commercial conveyor pizza oven is an industrial cooking appliance designed for high-efficiency, consistent pizza baking in foodservice settings. It features a continuous moving conveyor belt that transports pizzas through an enclosed baking chamber with forced convection and adjustable thermostats for precise heat distribution. The Vollrath PO4-24014L-R model is a countertop unit equipped with a 14-inch wide belt, suitable for moderate-volume pizza production in pizzerias, casual dining establishments, and restaurant kitchens. Its robust stainless steel and aluminum construction ensures durability, while quartz heating elements provide energy-efficient operation. This oven is ideal for installations requiring reliable, uniform baking with minimal operator intervention, supporting quick service and high throughput in commercial kitchen environments.
Designed for consistent and efficient pizza baking, the Vollrath PO4-24014L-R conveyor pizza oven combines durable construction with precise heat control, making it suitable for moderate-throughput commercial kitchens. It’s ideal for small to medium pizzerias, supporting streamlined workflow and uniform baked products. As a compact and restaurant-ready solution, it provides reliable performance and easy integration into existing foodservice operations.
Vollrath PO4-24014L-R conveyor pizza oven stands out with its sturdy stainless steel and aluminum build, independent thermostatic control for top and bottom heat, and forced convection technology ensuring even baking. Its compact footprint and adjustable setup make it suitable for diverse countertop applications, while reliable energy efficiency and quick throughput enhance operational performance. This model offers a durable, restaurant-quality solution for commercial kitchens seeking consistent, high-quality pizza output in a moderate workload environment.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
