Vollrath PO4-22018R-L 68 Inch Electric Conveyor Pizza Oven with Trays
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- Footprint & configuration support efficient workflows
- Supports 68" width with 18" conveyor belt
- Operates on 220V, 6.2 kW power for reliable use
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The Vollrath PO4-22018R-L Conveyor Pizza Oven is a commercial-grade electric forced convection oven designed for high-efficiency pizza preparation in professional foodservice environments. Featuring a robust stainless steel and aluminum construction, this countertop unit measures 68" wide with a single 18" wide right-to-left conveyor belt, making it suitable for moderate throughput operations. Its independent thermostatic controls for the top and bottom heat, coupled with quartz infrared heaters, enable precise temperature management for consistent baking results. Equipped with adjustable product clearance from 1-1/2" to 4", it supports various pizza styles and toppings. This model operates on 220V, 60Hz power, with a 28.3 amp draw and 6.2 kW power consumption, ensuring reliable performance in commercial kitchens. Inclusion of loading and receiving trays facilitates workflow efficiency, while stainless steel and aluminum materials promote durability and ease of maintenance. Made in the USA, this conveyor oven is a reliable choice for fast-paced pizzerias and casual dining venues seeking consistent, high-quality output.
The Vollrath PO4-22018R-L conveyor pizza oven offers precise temperature controls and forced convection for uniform baking. Its single-deck design, constructed from durable stainless steel and aluminum, ensures longevity in commercial settings. The independent thermostatic top and bottom heat, combined with quartz heating elements, provide flexible baking profiles. Ease of integration within countertop setups is supported by adjustable legs and included loading trays. Designed for moderate-volume pizza production, this oven enhances workflow efficiency and product consistency. Its reliable 220V electrical system and construction materials simplify maintenance and cleaning, making it ideal for busy pizzerias and quick-service restaurants.
Ideal for moderate-volume pizza production in commercial kitchens seeking precise control and durable construction.
The Vollrath PO4-22018R-L conveyor pizza oven is engineered for efficient, professional operation with a 68" width and a single-deck configuration. It operates on 220V, 60Hz power and draws 28.3 amps, consuming 6.2 kW, and features a self-contained cooling system with forced air convection for uniform heat distribution. Its construction combines stainless steel for the exterior and aluminum for the interior, facilitating durability and easy cleaning. The oven measures 21" in height, 68" in width, and 22.88" in depth, weighing approximately 240 lbs. It includes adjustable legs for setup flexibility and comes with loading and receiving trays. This unit is NSF and cULus listed, made in the USA, and designed for countertop placement in commercial pizza kitchens. The adjustable product clearance supports varied pizza sizes, ensuring consistent baking results across diverse menu items.
A commercial conveyor pizza oven is a high-capacity baking appliance designed for continuous production of pizzas in professional foodservice operations. It features an automatic conveyor belt that transports pizzas through heating chambers to ensure consistent baking. The Vollrath PO4-22018R-L is a countertop model with forced convection technology, supporting moderate-volume pizza output for restaurants and pizzerias. Built with durable stainless steel and aluminum materials, it operates on 220V power and includes adjustable product clearance for various pizza sizes, making it suitable for fast-paced commercial kitchens that require uniform baking and efficient workflow management.
Commercial conveyor pizza ovens like the Vollrath PO4-22018R-L are built for reliable, precise baking in hospitality kitchens. Designed for medium throughput, they feature durable construction, independent heat controls, and efficient forced convection, ideal for consistent pizza production. Suitable for quick-service restaurants and casual dining, these models support efficient workflows with their countertop footprint and adjustable clearance. Vollrath's equipment ensures dependable operation and quality results in busy commercial foodservice settings.
The Vollrath PO4-22018R-L offers a reliable, durable solution for commercial pizza baking with its stainless steel construction, independent thermostatic controls, and forced convection system. Its precise temperature management and built-in trays streamline workflow, while compact size optimizes kitchen space. Engineered for consistent, high-quality results, this conveyor oven surpasses many competitors in durability, efficiency, and ease of operation, making it a preferred choice for medium-volume foodservice operations.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
