The Vollrath PO4-20814L-R Conveyor Pizza Oven with forced convection is a commercial countertop oven engineered for high-efficiency pizza production in foodservice environments. Featuring a single-deck design and a 68" width, it accommodates a 14" wide conveyor belt for continuous cooking. Constructed from durable stainless steel and aluminum, it offers corrosion resistance and easy maintenance. Equipped with independent thermostatic controls for top and bottom heat, quartz heaters, and variable speed conveyor control, this model ensures precise temperature management and optimal baking performance. Operating at 208V/60Hz single-phase, it delivers 5.6 kW of power for consistent results in pizzeria, café, or restaurant kitchens, supporting demanding throughput with a product clearance of 1-1/2" to 4".
Top Vollrath PO4-20814L-R Features
The Vollrath PO4-20814L-R conveyor pizza oven is designed for commercial use, offering precise temperature control via independent thermostats, durable stainless steel and aluminum construction for longevity, and a 14" wide conveyor belt suitable for mid-volume pizza production. Its forced convection system ensures even heat distribution, while the adjustable conveyor speed simplifies workflow integration in busy kitchens. Included loading and receiving trays enhance ease of operation for continuous throughput.
- High-capacity 14" conveyor belt for efficient pizza throughput
- Stainless steel and aluminum body for durability and corrosion resistance
- Independent thermostats for precise top and bottom heat adjustments
- Quartz heaters with forced convection for even cooking performance
- Variable speed conveyor control to optimize bake times
Ideal for mid-volume pizza establishments seeking automated, consistent baking performance.
Vollrath PO4-20814L-R Technical Specs
The Vollrath PO4-20814L-R conveyor pizza oven measures 68" in width, 18.88" deep, and 21" in height, with a weight of 215 lbs. It features a self-contained, air-cooled system with quartz heating elements and forced convection technology to ensure uniform heat distribution across a single-deck chamber. The construction uses high-grade stainless steel and aluminum, providing a robust and easy-to-clean exterior. Electrical requirements specify 208V, 60Hz, single-phase connection drawing 27 amps and consuming 5.6 kW of power. The unit supports a 1-1/2" to 4" product clearance zone, suited for standard pizzas and similar baked goods. Certified by cULus and NSF, it is designed for reliable commercial operation with operating temperature ranges tailored for baking.
- ElectricalRequirements: 208V, 60Hz, single-phase, 27A, 5.6kW
- CoolingMethod: Air-cooled
- Construction: Stainless steel exterior with aluminum interior
- Dimensions: 68" W x 18.88" D x 21" H
- Weight: 215 lbs
- TemperatureRange: Suitable for baking with precise thermostat control
- MaterialSafety: Food-grade, corrosion-resistant surfaces, NSF and cULus listed
- Features: Quartz forced convection heating, adjustable conveyor speed, insulated wiring
- IncludedAccessories: Loading and receiving trays, adjustable legs
- Electrical Compatibility: Properly wired to 208V, single-phase power supply in commercial kitchens
- Ventilation: Adequate airflow required for optimal operation
- Clearance: Minimum 1-1/2" to 4" above conveyor for product passage
- CleaningAndMaintenance: Easily disassembled for routine cleaning, quartz heaters accessible for servicing
- Installation: Fixed countertop placement with adjustable legs for stability
- Workflow Integration: Designed to fit standard conveyor setups, supports continuous production lanes
What is a commercial conveyor pizza oven?
A commercial conveyor pizza oven is a high-capacity cooking appliance designed for continuous baking of pizzas and similar baked goods in restaurant, pizzeria, or cafeteria settings. The Vollrath PO4-20814L-R model features a single-deck, countertop construction with forced convection technology, facilitating even heat distribution. Its 14" conveyor belt supports medium-volume throughput, making it suitable for busy kitchens requiring consistent baking performance. Typically used in mid-volume pizzerias, it ensures uniform crust and topping quality while streamlining operations.
Top Conveyor Pizza Ovens for Foodservice in Commercial Kitchens
Designed for medium-volume pizza production environments, the Vollrath PO4-20814L-R offers reliable performance, robust construction, and precise heat control suitable forrestaurant-ready operations. Built for continuous baking, it supports efficient workflows in commercial foodservice settings, especially in pizzerias, cafes, or buffet stations. The model’s durable materials and technology ensure longevity and consistent results in demanding kitchen environments.
- Operation Type — suitable for mid-volume pizza kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for pizzerias and cafe kitchens
- Workload Qualification — supports moderate throughput requirements
- Use Case — streamlining continuous pizza baking and production
Why Choose Vollrath PO4-20814L-R?
The Vollrath PO4-20814L-R conveyor pizza oven distinguishes itself through a robust stainless steel design, precise independent thermostats, and forced convection technology that ensures even baking across the conveyor belt. Its durable construction and reliable electrical system make it ideal for high-demand establishments, supporting consistent, restaurant-quality results. Additionally, this model’s compact footprint and included trays facilitate seamless integration into busy commercial kitchens, enhancing operational efficiency beyond standard equipment options.
- Self-contained design supports straightforward installation in existing setups
- Durable stainless steel exterior resists corrosion for long-term use
- Independent heat control allows tailored baking settings for diverse recipes
- Forced convection system ensures uniform heat for consistent baking quality
- Compact countertop footprint optimizes kitchen space for high-volume use
