Vollrath N3414 14 Inch Fry Pan Non-stick Welded Handle Aluminum Clad

The Vollrath N3414 Centurion® Fry Pan, a 14-inch diameter commercial-grade cookware piece, offers a robust combination of durability and performance for professional kitchens. Crafted from high-quality 18-10 stainless steel with an aluminum-clad bottom, it provides excellent heat conduction and evenly distributes heat across its surface. Its induction-ready construction makes it suitable for a variety of cooking environments, while the welded non-insulated handle ensures a secure grip and easy handling during high-volume food preparation. Designed for heavy use, this fry pan features a coated surface to facilitate non-stick cooking, simplifying food release and cleaning processes in busy culinary settings.

Top Vollrath N3414 Features

This 14-inch fry pan is engineered for consistent performance in commercial kitchens, featuring a stainless steel and aluminum construction for rapid heat transfer. Its durable coating minimizes sticking, reduces cleaning time, and withstands rigorous daily use. The welded handle design enhances safety and ease of maneuvering during cooking or cleaning, while its induction compatibility ensures versatile installation options. Suitable for high-temperature cooking, it handles the demands of high-volume food service workflows efficiently.

• Function & Performance: Ensures even heat distribution for precise cooking results
• Durability Traits: Made with 18-10 stainless steel and aluminum clad bottom
• Ease-of-Use & Maintenance: Coated non-stick surface simplifies cleaning and food release
• Real-World Use Case: Perfect for sautéing, frying, and high-heat applications in busy kitchens
• Workflow Benefit: Compatible with induction equipment for flexible cooking setups

Ideal for medium-volume cooking tasks in commercial environments requiring durable, easy-to-maintain cookware.

Vollrath N3414 Technical Specs

The Vollrath N3414 fry pan operates on a standard 120V supply, with a 60Hz frequency, making it suitable for typical commercial electrical systems. It features a stainless steel and aluminum construction with a 14-inch top diameter and 2.5-inch height, offering a total weight of 8.4 lbs for stability and durability. Its coated surface provides a non-stick finish for simplified cleaning, while its induction-ready design allows compatibility with various cooktops. The pan's maximum operating temperature exceeds typical cooking ranges, ensuring it withstands high-heat applications reliably. Its build quality emphasizes food safety, with materials designed for easy cleaning and resistance to wear. The pan arrives disassembled with a welded handle, requiring no complex assembly, and it’s best maintained through routine cleaning with warm water and mild detergent, avoiding abrasive cleaners.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel with aluminum clad bottom, coated surface
• Dimensions: 14-inches in diameter, 2.5 inches high
• Weight: 8.4 lbs
• Handle: Welded non-insulated handle for safety and durability
• Temperature Resistance: Operates safely up to high cooking temperatures
• Material Safety: Food-grade materials resistant to wear and easy to clean
• Cleaning & Maintenance: Disassemble handle for cleaning; avoid abrasive cleaners
• Usage Compatibility: Suitable for induction and gas cooktops
• Installation & Ventilation: Requires proper clearance for handle and heat dissipation

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cookware designed for high-volume food production in professional kitchens. The Vollrath N3414 is an example of this category, constructed from durable stainless steel and aluminum for even heat distribution, with a coated non-stick surface for easy food release and cleaning. It is commonly used in restaurants, catering, and institutional foodservice settings for tasks such as sautéing, frying, and searing. Installed on induction or gas ranges, it supports routine high-temperature cooking, making it ideal for medium-volume operations in busy culinary environments.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

A top commercial fry pan offers reliable build quality, precise heat control, and suitability for medium-volume restaurant and cafeteria operations. The Vollrath N3414 model is engineered for durability and performance, making it suitable for a range of high-temperature cooking tasks. Designed for professional kitchens, it provides a balanced combination of practical features for efficient workflow, especially in applications requiring even heat distribution and easy cleaning.

• Operation Type — suited for medium-volume kitchen operations
• Kitchen Type — ideal for commercial restaurant and institutional kitchens
• Foodservice Category — performs well in fry and sauté applications
• Workload Qualifier — handles moderate throughput reliably
• Use Case — excellent for routine frying, searing, and sautéing tasks

Why Choose Vollrath N3414

Choosing the Vollrath N3414 fry pan provides a robust and reliable solution for professional kitchens requiring durable, induction-compatible cookware with a coated non-stick surface. Its high-quality stainless steel and aluminum construction, combined with a welded handle, ensures longevity and consistent performance in demanding environments. It enhances operational efficiency by reducing food sticking and cleaning time, and its versatile design accommodates diverse cooking methods, making it an essential asset in a commercial kitchen setting.

• Self-contained construction with seamless design for quick cleaning
• Heavy-gauge stainless steel offers superior durability and heat retention
• Induction ready for flexible range compatibility
• Non-stick coating minimizes food waste and simplifies maintenance
• Optimized for high-temperature, medium-volume food preparation