AllPoints 2212-1313 12 Oz Clear Twin-Tip Squeeze Bottle
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- Impact-resistant, food-safe polymer construction
- Supports 12 oz capacity for high-volume use
- Twin-tip nozzle allows simultaneous dispensing
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The Vollrath/Idea-Medalie 2212-1313 Bottle Squeeze Twin Tip 12oz is a professional-grade condiment dispenser designed for high-efficiency foodservice applications. Featuring a clear, durable construction and twin-tipped design, this 12-ounce (355 ml) squeeze bottle offers precise dispensing for sauces, dressings, and other liquid ingredients. Its robust build and ergonomic twin-tip configuration support seamless workflow integration, making it a reliable tool for commercial kitchens, salad stations, and catering environments requiring consistent portion control and streamlined operations.
Engineered for commercial foodservice, the AllPoints 2212-1313 Bottle Squeeze Twin Tip provides targeted, controlled dispensing with easy refill access. Its transparent design allows quick visual monitoring of contents, while the twin-tip system ensures efficient, simultaneous application of multiple sauces or dressings. Made from durable, food-safe materials, it ergonomically supports high-volume use, simplifies cleaning routines, and enhances workflow for salad bars, buffet lines, or prep stations.
Ideal for foodservice establishments requiring accurate, multi-component condiment applications.
The Vollrath/Idea-Medalie 2212-1313 Bottle Squeeze Twin Tip is a self-contained, impact-resistant unit crafted from food-safe, clear polymer, weighing only 0.08 lbs. Its dimensions are 2" in width, 2.25" in height, and 7.5" in depth, allowing easy storage and handling within busy commercial kitchens. Designed for medium-volume operation, it is suited for use in salad bars, buffets, or catering setups where precise sauce or dressing distribution is essential. Its straightforward disassembly facilitates routine cleaning, and its impact-resistant construction ensures longevity in demanding environments. Food safety compliance is maintained with materials compatible with typical cleaning routines, ensuring sanitation without compromising durability. Its compact footprint supports efficient space utilization, aiding workflow management in high-traffic foodservice areas.
A commercial condiment squeeze bottle is a professional-grade dispensing tool designed for precise application of sauces, dressings, or liquids in foodservice settings. It is typically made from impact-resistant, food-safe materials and features a robust, leak-proof design with multiple nozzle options. These bottles are installed in various configurations—handheld, countertop, or integrated into prep stations—to support efficient portion control and minimize waste. The Vollrath/Idea-Medalie 2212-1313 Bottle Squeeze Twin Tip exemplifies this category with its twin-nozzle system, durable construction, and suitability for high-volume environments, making it ideal for foodservice operators requiring consistent, controlled output in medium-volume operations such as salad bars and buffets.
Professional-grade condiment dispensers are built for durability, precise portioning, and ease of use in medium-throughput foodservice settings, with AllPoints 2212-1313 models designed to optimize workflow in salad bars, buffet stations, and prep areas. AllPoints 2212-1313 bottles support consistent liquid application with robust, impact-resistant construction and quick disassembly for cleaning, making them suitable for busy kitchen operations requiring reliable condiment management.
