Vollrath FC-6IH-05208 68 Inch Induction Hot Food Well Drop-In Electric Dry Operation

Vollrath  |  MFG #: FC-6IH-05208  |  Item #: 401198  |  UPC #: 00671080641584
$9,303.85 $18,607.70
Free Shipping

Delivery to: 

  • Five stainless steel wells with independent controls
  • Supports three power levels per well for flexibility
  • Creates two heat zones in each well for efficiency
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Vollrath FC-6IH-05208 Induction Hot Food Well Drop-In is a commercial-grade food warming system designed for precise temperature control and efficient heat distribution in professional foodservice environments. This model features five stainless steel wells with independent digital controls, enabling operators to set three power levels (low, medium, high) within a temperature range of 140°F to 190°F. Equipped with two induction capsules per well, it creates two distinct heat zones that can operate independently or in synchronization, optimizing workflow for high-volume catering, buffet, or restaurant applications. Its non-insulated construction ensures durability and uniform heat conduction, while its 68" width and 26" depth facilitate simultaneous holding of multiple pans compatible with Vollrath induction-ready steam table containers, including full and half-size inserts. Power requirements include 208-240V, single-phase operation with a total 3980 watts, 16.5 amps, supplied via a cord with a NEMA 6-30P plug. Made in the USA, this dry operation induction food well combines sophisticated temperature control with robust construction for demanding foodservice operations.

The Vollrath FC-6IH-05208 induction hot food well unit provides precise temperature management with independent zone controls, ideal for medium-workload foodservice establishments. Its stainless steel construction ensures durability and ease of cleaning, while digital controls allow quick adjustments. The dual induction capsules facilitate flexible heat zone operation, suited for simultaneous serving of multiple hot foods. Designed for drop-in installation, it integrates seamlessly into existing counters, supporting various pan configurations for efficient workflow. The unit’s high wattage and independent heat zones support consistent heat distribution and reliable performance during peak service periods.

Ideal for cafeterias, buffet lines, or catering services requiring consistent hot food presentation and reliable zone control.

The Vollrath FC-6IH-05208 induction hot food well operates on 208-240V single-phase supply, drawing 16.5 amps and utilizing 3980 watts, making it suitable for standard commercial electrical circuits. Its construction from high-quality stainless steel ensures durability and sanitation, with a total footprint of 68" wide by 26" deep and a height of 15". It features digital point controls for precise temperature adjustments within a 140°F to 190°F range, optimized for dry heat operation without external venting. The unit weighs approximately 240 lbs and is designed with NSF, cULus, and FCC approvals, ensuring compliance for commercial foodservice standards. It is supplied with a power cord ending in a NEMA 6-30P plug for straightforward installation. The stainless steel pans compatible with this unit support various configurations, maximizing operational efficiency. Easy access for cleaning and maintenance is supported through disassembly of heat zones and removable pan supports, suitable for high-turnover kitchens needing dependable heat retention.

A commercial induction hot food well is a built-in heating unit designed for foodservice establishments to maintain hot, ready-to-serve foods. It employs induction technology for rapid, precise temperature control and energy-efficient operation. The Vollrath FC-6IH-05208 model features five well inserts with independent zone controls, suitable for medium-volume kitchens such as cafeterias, buffets, and catering operations. Its durable stainless steel construction and compatibility with standard steam table pans support consistent food presentation, making it an essential component of professional hot holding systems in restaurant settings.

Designed for medium workload applications, the Vollrath FC-6IH-05208 offers precise zone control, robust stainless steel build, and versatile pan compatibility, ideal for efficient hot food holding in professional kitchen environments. This dry operation model supports seamless integration into commercial counters.

Vollrath FC-6IH-05208 stands out among commercial induction food warmers with its durable stainless steel construction, five independent well zones, and versatile pan compatibility. The digital controls provide precise temperature management while supporting efficient workflows in buffet, cafeteria, and catering settings. Its robust design and thorough heat zone separation enhance sanitation and maintenance, making it a reliable option for high-volume foodservice operations seeking dependable performance and easy serviceability.

More Details

Product Description

The Vollrath FC-6IH-05208 Induction Hot Food Well Drop-In is a commercial-grade food warming system designed for precise temperature control and efficient heat distribution in professional foodservice environments. This model features five stainless steel wells with independent digital controls, enabling operators to set three power levels (low, medium, high) within a temperature range of 140°F to 190°F. Equipped with two induction capsules per well, it creates two distinct heat zones that can operate independently or in synchronization, optimizing workflow for high-volume catering, buffet, or restaurant applications. Its non-insulated construction ensures durability and uniform heat conduction, while its 68" width and 26" depth facilitate simultaneous holding of multiple pans compatible with Vollrath induction-ready steam table containers, including full and half-size inserts. Power requirements include 208-240V, single-phase operation with a total 3980 watts, 16.5 amps, supplied via a cord with a NEMA 6-30P plug. Made in the USA, this dry operation induction food well combines sophisticated temperature control with robust construction for demanding foodservice operations.

Top Vollrath FC-6IH-05208 Features

The Vollrath FC-6IH-05208 induction hot food well unit provides precise temperature management with independent zone controls, ideal for medium-workload foodservice establishments. Its stainless steel construction ensures durability and ease of cleaning, while digital controls allow quick adjustments. The dual induction capsules facilitate flexible heat zone operation, suited for simultaneous serving of multiple hot foods. Designed for drop-in installation, it integrates seamlessly into existing counters, supporting various pan configurations for efficient workflow. The unit’s high wattage and independent heat zones support consistent heat distribution and reliable performance during peak service periods.

  • Number of wells: Five wells with digital controls for each
  • Heat zone configuration: Two induction capsules per well for independent operation
  • Material: Heavy-duty stainless steel for longevity and corrosion resistance
  • Power flexibility: Three adjustable power levels per well (low/medium/high)
  • Compatibility: Supports Vollrath induction-ready steam table pans for versatile food holding

Ideal for cafeterias, buffet lines, or catering services requiring consistent hot food presentation and reliable zone control.

Vollrath FC-6IH-05208 Technical Specs

The Vollrath FC-6IH-05208 induction hot food well operates on 208-240V single-phase supply, drawing 16.5 amps and utilizing 3980 watts, making it suitable for standard commercial electrical circuits. Its construction from high-quality stainless steel ensures durability and sanitation, with a total footprint of 68" wide by 26" deep and a height of 15". It features digital point controls for precise temperature adjustments within a 140°F to 190°F range, optimized for dry heat operation without external venting. The unit weighs approximately 240 lbs and is designed with NSF, cULus, and FCC approvals, ensuring compliance for commercial foodservice standards. It is supplied with a power cord ending in a NEMA 6-30P plug for straightforward installation. The stainless steel pans compatible with this unit support various configurations, maximizing operational efficiency. Easy access for cleaning and maintenance is supported through disassembly of heat zones and removable pan supports, suitable for high-turnover kitchens needing dependable heat retention.

  • Electrical requirements: 208-240V, 16.5A, single-phase, 3980W
  • Construction & finish: Stainless steel with robust build for durability
  • Dimensions: 68" W x 26" D x 15" H, 240 lbs
  • Temperature range: 140°F to 190°F, precise digital controls
  • Operation type: Dry electric operation suitable for countertop mounting
  • Food compatibility: Uses Vollrath induction-ready steam table pans, full or half-size support
  • Certifications: NSF, cULus, FCC approved for commercial use
  • Cleaning & maintenance: Removable pan supports and zone disassembly facilitate sanitation
  • Installation considerations: Adequate clearance for airflow and electrical connections recommended

What is a commercial induction hot food well?

A commercial induction hot food well is a built-in heating unit designed for foodservice establishments to maintain hot, ready-to-serve foods. It employs induction technology for rapid, precise temperature control and energy-efficient operation. The Vollrath FC-6IH-05208 model features five well inserts with independent zone controls, suitable for medium-volume kitchens such as cafeterias, buffets, and catering operations. Its durable stainless steel construction and compatibility with standard steam table pans support consistent food presentation, making it an essential component of professional hot holding systems in restaurant settings.

Top Commercial Induction Hot Food Well Units for Foodservice Operations

Designed for medium workload applications, the Vollrath FC-6IH-05208 offers precise zone control, robust stainless steel build, and versatile pan compatibility, ideal for efficient hot food holding in professional kitchen environments. This dry operation model supports seamless integration into commercial counters.

  • Operation Type — suitable for moderate-volume venues like cafeterias
  • Kitchen Setting — ideal for compact commercial spaces
  • Foodservice Category — effective for buffet lines and catering
  • Workload Qualification — supporting medium throughput needs
  • Use Case — optimal for holding a variety of hot foods simultaneously

Why Choose Vollrath FC-6IH-05208?

Vollrath FC-6IH-05208 stands out among commercial induction food warmers with its durable stainless steel construction, five independent well zones, and versatile pan compatibility. The digital controls provide precise temperature management while supporting efficient workflows in buffet, cafeteria, and catering settings. Its robust design and thorough heat zone separation enhance sanitation and maintenance, making it a reliable option for high-volume foodservice operations seeking dependable performance and easy serviceability.

  • Compact footprint optimizes counter space in busy kitchens
  • Independent heat zones improve operational flexibility
  • Heavy-duty stainless steel withstands rigorous use
  • Digital controls simplify precise temperature adjustments
  • Supports induction-ready steam table pans for quick setup

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vollrath FC-6IH-05208 Induction Hot Food Well Drop-In Electric Dry Operation
Vollrath

Vollrath FC-6IH-05208 68 Inch Induction Hot Food Well Drop-In Electric Dry Operation

$9,303.85 $18,607.70

Vollrath, FC-6IH-05208, Induction Hot Food Well Drop-In, electric, dry operation, (5) well, 68"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 3980 watts, 16.5 amps, cord with NEMA 6-30P, NSF, cULus, FCC, Made in USA (made to order)