Vollrath FC-6IH-03208 41-1/2 Inch Induction Hot Food Well Drop-In Electric Operations

The Vollrath FC-6IH-03208 Induction Hot Food Well Drop-In Electric Dry Operation is a commercial-grade foodservice equipment designed for precise warming and holding of prepared dishes. Featuring three individual stainless steel wells, each with two induction capsules creating independent heat zones, this unit provides accurate temperature regulation from 140°F to 190°F. Capable of accommodating Vollrath induction-ready steam table pans—full-size (2-1/2" or 4" deep) or half-size (2-1/2" or 4" deep)—per well, its digital controls allow for customizable operation across low, medium, and high power levels. Engineered for ease of maintenance with a straightforward disassembly process, the unit operates on a 208-240V single-phase power supply delivering 2380 watts and 9.9 amps. Its robust stainless steel construction ensures durability and longevity in busy commercial kitchens. Made in USA, this drop-in induction food well enhances workflow efficiency by maintaining optimal food temperatures with independent heat zones, suitable for buffet lines, catering, or self-serve stations.

Top Vollrath FC-6IH-03208 Features

The Vollrath FC-6IH-03208 induction food well offers precise temperature control with three well-specific heat levels, ensuring safe and consistent food holding. Its stainless steel construction provides durability against frequent use, while individual well controls facilitate tailored warming. The unit’s design supports quick pan swaps and easy cleanup, streamlining kitchen operations. Suitable for busy buffet or catering settings, it integrates seamlessly with existing steam tables and counter spaces. Its independent heat zones optimize workflow, reduce energy waste, and allow flexible food presentation.

• Multi-well design: (3) well configuration supports diverse food items.
• Induction heating capsules: Two per well create independent heat zones.
• Durable stainless steel: construction withstands commercial kitchen conditions.
• Digital controls: enable precise temperature adjustments from 140-190°F.
• Customizable pan capacity: accommodates full- or half-size steam table pans for versatile use.

Ideal for buffet stations, catering, or self-service setups requiring reliable, independent heat zones.

Vollrath FC-6IH-03208 Technical Specs

The Vollrath FC-6IH-03208 induction hot food well operates at 208-240V with a single-phase power supply, drawing 2380 watts and 9.9 amps for consistent high-performance heating. Its stainless steel construction ensures durability, with dimensions of 41.5 inches in width, 26 inches in depth, and a height of 15 inches, weighing approximately 200 lbs. The non-insulated design supports dry operation and precise temperature control within a range of 140°F to 190°F. Certified by NSF, cULus, and FCC standards, this unit is made in the USA, ensuring quality and reliability for commercial foodservice. Its compact footprint fits seamlessly into various countertop configurations, supporting efficient workflow in high-volume setups. The digital control panel allows for independent adjustment per well, optimizing energy use and food safety management.

• Electrical requirements: 208-240V, single-phase, 2380W, 9.9A
• Construction: Stainless steel with durable finish
• Dimensions: 41.5"W x 26"D x 15"H
• Temperature range: 140°F to 190°F for precise food holding
• Mounting: Designed for drop-in installation into counters
• Use environment: Suitable for buffets, catering, self-serve stations, and high-traffic food lines
• Cleaning & maintenance: Easy disassembly with straightforward sanitization

Electrical compatibility: Supports 208-240V wall outlet with NEMA 6-15P plug

Power capacity: 2380 watts for consistent heat output

Installation clearance: Requires appropriate airflow and countertop cutout

Food safety standards: Stainless steel surface ensures sanitation and longevity

Operational features: Digital controls, independent heat zones for workflow flexibility

What is a commercial induction hot food well?

A commercial induction hot food well is a specialized equipment piece used in foodservice operations to maintain hot, safely served dishes. Designed with multiple well units, these units typically feature digital controls, stainless steel construction, and induction heating technology. Installed in buffets, catering lines, and self-serve stations, such as the Vollrath FC-6IH-03208, they support precise temperature regulation from 140°F to 190°F, facilitating efficient food presentation for moderate throughput environments. These units are ideal for holding a variety of full- or half-size steam table pans, enabling flexible and consistent food warming in high-traffic commercial kitchens.

Top commercial induction food warmers for buffet and catering environments

Commercial induction food warmers like the Vollrath FC-6IH-03208 deliver reliable, independent heat zones designed for buffet lines and catering services. Built with durable stainless steel, these units support precise digital temperature control, suitable for moderate workflows. Ideal for self-serve or pre-portioned food presentation, they optimize efficiency and maintain food safety in busy foodservice settings.

• Operation Type — moderate-volume buffet and catering lines
• Kitchen Setting — self-serve stations or food prep areas
• Foodservice Category — buffet, catering, hot holding
• Workload Qualifier — supporting moderate throughput and flexible food presentation
• Use Case — maintaining optimal food temperatures efficiently in high-traffic environments

Why Choose Vollrath FC-6IH-03208

Vollrath FC-6IH-03208 stands out among commercial induction hot food wells through its robust stainless steel design, independent heat zones, and precise digital controls, providing reliable performance in demanding foodservice venues. Its non-insulated, dry operation enables fast installation and easy maintenance, while supporting versatile pan configurations. This model enhances operational efficiency and ensures consistent food temperatures across multiple well zones for a variety of culinary applications.

• Compact footprint with 41.5-inch width optimizes counter space
• Independent temperature controls per well increase workflow flexibility
• Durable stainless steel construction extends equipment lifespan
• Supports full- and half-size induction-ready pans for versatility
• Efficient dry operation minimizes cleaning complexity and maintenance time