Vollrath FC-6IH-02208 28-1/4 Inch Induction Hot Food Well Drop-In Electric Dry Operation

The Vollrath FC-6IH-02208 Induction Hot Food Well Drop-In is a commercial-grade foodservice equipment solution designed for precise temperature control and efficient heat management in professional kitchens. This induction hot food well features two separate insulated wells with stainless steel construction, measuring 28-1/4 inches wide by 26 inches deep, configured for drop-in installation. Equipped with digital controls, each well offers three adjustable power levels—low, medium, and high—and maintains a temperature range of 140°F to 190°F. The dual induction capsules per well generate two independently operable heat zones, enabling targeted temperature adjustments or synchronized operation for consistent warming. Designed for dry operation compatibility with steam table pans, it supports one full-size or two half-size pans, each 2.5 or 4 inches deep. The system operates on 208-240 volts at 1590 watts, with a single-phase connection through a NEMA 6-15P cord and includes a master power switch. Its sturdy stainless steel finish and precise temperature regulation make it an ideal choice for high-volume foodservice establishments requiring reliable, responsive hot holding in a compact drop-in form factor.

Top Vollrath FC-6IH-02208 Features

Designed with commercial kitchen operators in mind, this induction hot food well incorporates independent heat zones utilizing two induction capsules per well for precise temperature control. Its durable stainless steel construction ensures longevity under demanding use. The digital controls facilitate easy temperature adjustments and multiple power levels for customizable warming, while the design supports quick removal and cleaning of pans for efficient maintenance. Suitable for built-in setups in buffet lines or catering stations, it enhances workflow by allowing independent or synchronized heating of multiple pans. Its compact footprint complements high-capacity food service lines, delivering consistent and efficient heat management.

• Independent heat zones: Dual induction capsules per well create separate heat zones
• High durability: Stainless steel construction withstands rigorous commercial use
• Easy operation and maintenance: Digital controls with straightforward pan removal
• Optimized workflow: Supports multiple full-size or half-size pans seamlessly
• Accurate temperature control: Range of 140°F to 190°F for precise serving conditions

Suitable for high-volume buffet lines, catering services, and food holding stations requiring reliable, temperature-sensitive solutions.

Vollrath FC-6IH-02208 Technical Specs

The Vollrath FC-6IH-02208 induction hot food well operates on a voltage range of 208-240 volts at 60 Hz, drawing 1590 watts and 6.6 amps on a single-phase circuit through a NEMA 6-15P plug. Its constructively durable stainless steel chassis ensures corrosion resistance and longevity in busy commercial environments. This non-insulated unit features two wells, each 15 inches high, 28.25 inches wide, and 26 inches deep, with a total weight of approximately 130 pounds. It is NSF, cULus, and FCC compliant for safety and performance standards and is made in the USA. The system’s temperature regulation mechanism maintains a safe operational range of 140°F to 190°F, suitable for holding hot foods without over-drying. Designed for drop-in installation supporting standard steam table pans up to full or half size, it offers a reliable, high-capacity solution for professional catering and buffet setup.

• Electrical requirements: 208-240V, 60Hz, 1590W, 6.6A, single-phase
• Construction and finish: Stainless steel exterior, durable and easy to clean
• Dimensions: 28.25" W x 26" D x 15" H; weight 130 lbs
• Temperature range: 140°F to 190°F for precise food holding
• Compatibility: Supports full and half-size steam table pans, 2.5" or 4" deep

• Electrical connection: NEMA 6-15P power cord included
• Installation clearance: Requires adequate airflow and drainage for optimal operation
• Maintenance: Simple wipe-down, pan removal, and cleaning routine
• Workflow integration: Supports hot food presentation in buffet or self-service lines
• Usage scenario: Ideal for catering setups, buffet lines, and food holding stations

What is a commercial induction hot food well?

A commercial induction hot food well is a built-in, temperature-controlled unit designed for holding hot foods in professional foodservice settings. Equipped with precise digital controls, it employs induction technology to generate rapid, focused heat zones that allow for independent or synchronized operation. The Vollrath FC-6IH-02208 hot food well features two wells, each supporting standard steam table pans, with a temperature range of 140°F to 190°F, making it suitable for buffet lines, catering, and self-service applications. Installed in high-traffic kitchens or banquet facilities, it ensures consistent food temperatures, enhancing presentation and food safety, while its stainless steel construction provides durability for heavy use.

Top commercial induction hot food well for foodservice operations

Designed for professional kitchens, the Vollrath FC-6IH-02208 offers rugged stainless steel construction and independent heat zones, ideal for buffets and catering. Its reliable operation ensures consistent heat in demanding environments, supporting medium workloads with high-performance features suited for foodholding stations in high-volume foodservice settings.

• Operation type — Ideal for buffet lines and catering stations
• Kitchen type — Suitable for compact commercial kitchen setups
• Foodservice category — Perfect for food holding and serving lines
• Workload qualifier — Designed for moderate throughput demands
• Use case — Ensures precise temperature control during food service

Why Choose Vollrath FC-6IH-02208?

Vollrath's FC-6IH-02208 stands out among commercial induction hot food wells with its robust stainless steel construction, independent heat zoning, and precise digital controls. Its reliable performance and straightforward maintenance streamline high-volume foodservice operations, delivering consistent warm holding in a compact, built-in footprint that enhances operational efficiency over standard models.

• Self-contained design: Compact footprint with integrated control system
• Heavy-duty materials: stainless steel exterior supports demanding environments
• Enhanced ergonomics: Easy pan removal for quick cleaning
• Optimized workflow: Supports multiple pans with independent zone operation
• Consistent temperature control: Maintains 140°F to 190°F precisely and reliably