Vollrath FC-6IH-01208 15 Inch Induction Hot Food Well Unit Electric Dry Operation
Delivery to:
- Two independent heat zones per well enable precise temperature control.
- Durable stainless steel construction withstands demanding use.
- Digital controls allow accurate, customizable settings.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In is a commercial-grade, electronically controlled food holding equipment designed for precise temperature management in professional kitchens. It features a durable stainless steel construction with a 15-inch width, 26-inch depth, and 15-inch height, optimized for easy installation into existing counters or foodservice stations. Operating on 208-240V, 60Hz, single-phase power, it consumes 800 watts (3.3 amps) via a NEMA 6-15P cord, providing independent heat and power controls for each well. The unit incorporates two induction capsules per well, creating two customizable heat zones capable of functioning independently or synchronously within the 140°F to 190°F temperature range. It accommodates Vollrath induction-ready steam table pans, including one full-size or two half-size, each up to 4 inches deep, making it suitable for holding prepared dishes, garnishing, or ingredient components in high-volume foodservice environments. The dry operation design simplifies cleaning, with NSF, cULus, and FCC certifications ensuring compliance with commercial sanitation and safety standards. This model is assembled in the USA and is ideal for institutional kitchens, buffet lines, and catering venues seeking precise, reliable heat retention in a compact footprint.
The Vollrath FC-6IH-01208 Hot Food Well Drop-In offers separate temperature and power controls per well, with three adjustable power levels to accommodate various foods. Its stainless steel construction ensures durability in demanding commercial use, while the induction zones provide efficient, localized heating with independent or synchronized operation. Ease of maintenance is supported by its dry operation design and straightforward pan compatibility, suited for high-traffic foodservice settings. Compact and integrated, it enhances workflow in culinary operations requiring precise heat retention for multiple dishes simultaneously. Suitable for installation in countertops of institutional, catering, or buffet environments, this unit streamlines service and improves presentation.
Ideal for foodservice facilities seeking reliable, precise hot food holding capabilities in a compact form factor.
The Vollrath FC-6IH-01208 features a grounded, 208-240V, 60Hz, single-phase electrical connection consuming 800 watts (3.3 amps) with a NEMA 6-15P plug, ensuring suitable power compatibility for most commercial installations. Its construction utilizes high-grade stainless steel, providing excellent durability and sanitation. The unit’s dimensions are 15 inches in width, 26 inches in depth, and 15 inches in height, with a shipping weight of approximately 35 pounds. It operates within a temperature range of 140°F to 190°F, making it suitable for holding prepared foods at optimal safety and quality levels. The electric dry operation simplifies maintenance and cleaning, with no refrigeration or water-cooling systems involved. Craftsmanship includes NSF, cULus, and FCC certifications, confirming compliance with safety and sanitation standards. Built for high-use environments, it provides consistent performance with independent control functionality and versatile pan accommodation.
A commercial induction hot food well is a self-contained foodservice unit designed for precise temperature control, typically installed in buffet lines, cafeterias, or catering setups. It utilizes induction technology to generate localized heat within well-defined zones, offering fast, energy-efficient warming of prepared foods. The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In represents a rugged, professionally engineered model suited for high-volume operations. It features digital controls, independent heat zones, and compatibility with standard steam table pans, making it suitable for maintaining food quality in a variety of foodservice environments. This model is optimal for mid-volume restaurant service, institutional kitchens, and catering operations requiring dependable temperature regulation and efficient workflow.
Designed for precise heat retention and reliable performance, the Vollrath FC-6IH-01208 induction hot food well suits medium-volume kitchen workflows, ensuring consistent food quality in demanding institutional and catering settings. Its robust build, independent zone controls, and compatibility with standard pans make it ideal for high-volume service in professional food operations.
Designed with durable stainless steel and advanced induction technology, the Vollrath FC-6IH-01208 stands out with independent zone controls and versatile pan compatibility, offering operational efficiency and reliable food safety. Its compact, drop-in form integrates seamlessly into existing counters, providing a restaurant-ready solution for professional foodservice environments, surpassing many competitor models in build quality and functionality.
Product Description
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
