Vollrath CTFWH-6B 10 Inch Flatware Holder Countertop Plastic Black 6 Compartment with Cylinders
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- Six high-capacity compartments for organized storage
- Durable ABS and smoked acrylic construction
- Impact-resistant design for long-term use
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The Vollrath CTFWH-6B Flatware Holder Countertop is a commercial-grade cylinder and flatware storage solution designed for high-efficiency foodservice environments. Constructed from durable black ABS and smoked acrylic, this countertop unit features six compartments arranged in a 3 high x 2 wide configuration, measuring 10-1/8 inches in width, 16 inches in depth, and 12-5/8 inches in height. Equipped with six included 52633 flatware cylinders, it provides organized, accessible storage for flatware and utensils in busy dining establishments, catering services, and institutional settings. The technical design emphasizes durability and ease of maintenance, suitable for medium-volume workflow integrations requiring structured order and workflow optimization.
The Vollrath CTFWH-6B flatware dispenser offers six high-capacity compartments (3H x 2W) for organized utensil storage in commercial kitchens. Its robust ABS and smoked acrylic construction ensures long-term durability, resistance to impacts, and simple cleaning. Designed for countertop placement, it promotes efficient workflow in busy foodservice operations by providing quick, organized access to flatware. The product’s technical features support streamlined replenishment, with included cylinders facilitating easy utensil refilling and sanitation, ideal for mid-volume restaurant, cafeteria, or catering use.
Ideal for medium-volume foodservice operations needing organized utensil access and durable construction.
The Vollrath CTFWH-6B flatware holder operates as a self-contained countertop unit measuring 10-1/8 inches wide, 16 inches deep, and 12-5/8 inches high, with a weight of approximately 7.36 pounds. Its construction from impact-resistant plastic ensures longevity in busy environments. The unit uses no electrical requirements, relying solely on manual refilling and cleaning. The six compartments are designed specifically to accommodate included flatware cylinders, facilitating hygienic, organized storage. It is suitable for use in moderate workload settings such as cafeterias, quick-service restaurants, and institutional foodservice areas. The unit’s compact footprint maximizes countertop space without sacrificing capacity or durability. Food-safe plastic components allow for efficient cleaning, with dimensions optimized for easy access and ergonomic operation. The product features a straightforward disassembly for maintenance, with no electrical or refrigeration components involved.
A commercial flatware holder is a specialized storage device designed for organized, hygienic, and accessible utensil management in high-volume foodservice settings. This countertop flatware dispenser with six compartments, such as the Vollrath CTFWH-6B, is typically installed in quick-service restaurants, cafeterias, or catering stations. It facilitates efficient workflow by keeping utensils neatly segregated and readily available, making it ideal for medium-volume operations that require systematic utensil replenishment and sanitation. Constructed from impact-resistant plastics, it supports demanding daily usage while maintaining a clean and professional presentation.
Built with impact-resistant materials, the Vollrath CTFWH-6B flatware holder ensures durable, organized utensil display ideal for cafeterias, quick-service outlets, and institutional dining. Its compact countertop design supports medium throughput operations with efficient workflow functionality, making it a reliable choice for busy foodservice facilities.
Designed with durability, efficiency, and ease of use in mind, the Vollrath CTFWH-6B flatware holder provides a stable, impact-resistant, and hygienic solution for commercial kitchen environments. Its impact-resistant plastic construction and straightforward design facilitate maintenance and longevity, setting it apart from competitor models. The compact footprint optimizes prep and serving areas, supporting high-traffic operations without sacrificing accessibility or sanitation standards.
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