Vollrath 912HIMC 12 Inch Induction Range Heavy-Duty Countertop 2 Burners

The Vollrath 912HIMC Cayenne Heavy-Duty Induction Range Countertop is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring two independent induction hobs with rotary dial controls and a broad 100 power setting range, this unit provides precise temperature control from 100°F to 400°F. Constructed with durable materials optimized for frequent sanitization and long-term reliability, it operates on 208-240V single-phase power, delivering 2,500 to 2,900 watts per burner, and features a compact 12"W x 30"D x 13-5/8"H footprint suitable for space-constrained kitchens. The unit’s technical specifications include advanced electronic controls, multiple safety features, and comprehensive electrical requirements suitable for demanding commercial kitchens.

Top Vollrath 912HIMC Features

The Vollrath 912HIMC Cayenne Heavy-Duty Induction Range offers precise temperature regulation with 100 settings and rapid heat response ideal for moderate throughput kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the two high-wattage induction burners enable quick heat transfer and energy-efficient operation. Designed for ease of use, it incorporates rotary controls for intuitive adjustments and a 1-180 minute timer for optimized workflow. Suitable for countertop installation in busy foodservice settings, this unit enhances operational efficiency and ensures consistent cooking performance during continuous use.

• Functionality: Dual 2000-2900W induction burners with precise controls
• Durability traits: Heavy-duty stainless steel construction withstands commercial wear
• Ease of use: Rotary dial controls simplify operation and adjustments
• Maintenance: Easy to clean with smooth surfaces and minimal obstructions
• Workflow integration: Fits standard countertop spaces for streamlined kitchen layout

Ideal for moderate-volume food prep in busy commercial kitchens requiring reliable, versatile equipment.

Vollrath 912HIMC Technical Specs

The Vollrath 912HIMC induction range requires single-phase electrical input at 208-240V, with a total power draw of approximately 5000-5800 watts across both burners, each operating between 2,500 and 2,900 watts. It features an air-cooled design, stainless steel exterior, and a compact footprint measuring 12 inches in width, 30 inches in depth, and 13-5/8 inches in height. The unit's weight is 60.75 lbs, facilitating straightforward placement and integration into existing setups. Its temperature operating range extends from 100°F to 400°F, supported by high-quality electronic controls and safety systems. The durable construction ensures longevity in high-volume environments, with easy access for cleaning and maintenance. It complies with multiple safety standards, including UL, UL, and FCC, and is NSF listed for safe commercial use.

• Electrical Requirements: 208-240V, 50/60Hz, single-phase, 24 amps, 5000-5800W total
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions & Weight: 12" W x 30" D x 13-5/8" H, 60.75 lbs
• Temperature Range: 100°F to 400°F for versatile cooking applications
• Safety & Certification: UL, UL, FCC, NSF listed; compliant with safety standards
• Operation & Installation: Countertop setup with standard electrical connection and ample clearance for airflow
• Cleaning & Maintenance: Smooth stainless surfaces; straightforward disassembly for routine sanitation
• Usage Compatibility: Compatible with commercial kitchen setups requiring reliable induction heat

What is a commercial induction range

A commercial induction range is a high-performance cooking appliance that uses electromagnetic technology to generate heat directly in cookware, offering rapid response and precise temperature control. The Vollrath 912HIMC Cayenne Heavy-Duty Induction Range combines durable stainless steel construction with advanced electronic controls, making it suitable for mid-volume foodservice operations. Installed on countertops, it provides reliable, energy-efficient heating ideal for various cooking tasks, including sautéing, boiling, and simmering in professional kitchens such as restaurants, cafeterias, and catering facilities.

Top commercial induction ranges for moderate-volume foodservice settings

Constructed for reliable performance in kitchens with moderate throughput, the full-range Vollrath 912HIMC model offers precise control, rugged durability, and energy efficiency in a compact footprint, suitable for busy restaurant or cafeteria environments. Vollrath 912HIMC is designed for operation in professional foodservice establishments needing dependable, countertop-optimized induction technology.

• Operation Type — moderate-volume restaurant prep lines
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and cafeteria cooking
• Workload Qualifier — sustained moderate throughput
• Use Case — continuous multi-pan cooking and temperature adjustments

Why Choose Vollrath 912HIMC?

Choosing the Vollrath 912HIMC Cayenne Heavy-Duty Induction Range ensures highly reliable performance, robust construction, and precise control capabilities unavailable in standard models. Its stainless steel build, versatile controls, and efficient energy use optimize workflow and sanitation in demanding commercial environments, setting it apart from typical induction units by offering enhanced durability and user-focused features.

• Compact design for optimized countertop placement in busy kitchens
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Multiple safety features improve operational reliability and user safety
• High wattage burners deliver rapid heating for efficient food preparation
• Design tailored for moderate workload environments with precise control